I-Satsivi yidlophu eyaziwayo yaseGeorgia, ene-fragrant fragrant taste and taste. Ukulungiselela kwalo, isethi yonke yezinto ezikhethekileyo ezikhethekileyo kunye neziqholo zisetyenziselwa. Kwaye into enomdla kukuba yenziwa nje nge-snack ebandayo. Sinikeza iirephepheni ze-satsivi ezivela kwinkukhu.
Satsivi evela kwintshi kwi-multivark
Izithako:
- inkukhu - i-1 piece;
- izhika acute - 1 tsp;
- i-bulb - 6;
- igalikhi - 7 izidumba;
- i-walnuts - izinto eziyi-1.5;
- I-safari eyomile - 2 tsp.
- ibhotela - 50 g;
- ioli yohlaza - 50 ml;
- umgubo - 3 tbsp. iipuni;
- amanzi - 1 l;
- imbewu yemarharnate - 50 g;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela i-satsivi kwi inkukhu, isidumbu senyoni siqhutyelwa, sihlanjwe sinqunywe kwiinqununu ezincinci. Emva koko sisicacisa isiqingatha sobuninzi bee-anyanisi kunye negarliki kwaye ngokukhawuleza usike imifuno ngommese. Ngoku sihlambulula phantsi kwe-multivark ngeoli yemifino, sibeke iqhekeza lebhotela, ubeke i-garlic kunye no-anyanisi kunye nenyama. Yongeza kancinci inkukhu, usethe imodeli ethi "Bake" kwaye upheke imizuzu engama-40.
Kwaye ngoku, masiqwalasele ukulungiselela zonke izithako ezisele. Emva koko, siya kulungiswa kwe-refueling: siyacima i-anyanisi ngegalikhi kwaye siwabethe nge-blender kunye ne-cilantro. Ngendlela efanayo, silungiselela ama-walnuts. Ngoku sidibanisa zonke iziqholo kwisitya esinye, faka i- azhika uze ufefe umgubo. Emva koko uthele ngamanzi afudumele ngamanzi afudumele kwaye udibanise yonke into, ukuze kungabikho iimbumba. Ekugqibeleni, faka i-walnuts, igalikhi kunye anyanisi kunye ne-cilantro, ityuwa kunye nokuxuba.
Ngokukhawuleza ukuba isandi somlomo senkukhu sizwakala, sityhala ngokucophelela nge-sauce ephekiweyo uze uthumele enye iyure kwi-multivark, ukhetha indlela yokuCima. I-Satsivi iyakhonza kubanda, iyithumela ngokupholisa ngokukhawuleza kwiqrijini malunga neeyure eziyi-10-12. Kwaye ngaphambi kokukhonza, uyihobise isitya ngeqabunga kunye neepomegranate imbewu. Kwaye ekugqibeleni ndifuna ukuphawula ukuba iSatsivi evela kwintshi yaseGeorgia ihlanganiswe ngokugqithiseleyo newayini elibomvu elomileyo!
Satsivi evela kwinkukhu kunye nama-walnuts
Izithako:
- inkukhu - i-1 piece;
- umhluzi wenkukhu;
- ama-walnuts - 500 g;
- cilantro omisiwe - 2 tsp;
- i-safari - 0,5 tsp;
- igalikhi - i-cloves 3;
- i-bulb - 1 piece;
- Iqanda - 3 iziqwenga;
- umhlaba wesinamon - ukunambitha;
- iviniga yewayini - 0.5 tbsp. iipuni.
Ukulungiselela
Sinikela enye indlela yokupheka i-satsivi kwi inkukhu. Isidumbu siyahlanjwa, sisetyenziswe kwiintsiba, sifaka epanini, sityhala amanzi kwaye sipheke ngomlilo olinganayo malunga nemizuzu engama-50. Emva koko sitshintshe intsasa yenkukhu kwi-baking tray kunye ne-fry kwi-oven uze ulungele, uchithe i juzi echitha ixesha. Emva koko, siyipholisa intaka kancane kwaye sinqunyulwe ngamaqhekeza amancinci, sisuse onke amathambo ngokuthanda.
Amantongomane atyebile aphantsi kwenkqubo yokutya kwaye wongeza i-garlic edikiweyo, i-coriander eyomileyo, i-safari, ipropper ebomvu kunye ne-cinnamon yomhlaba. Sidibanisa yonke into,
Emva koko, faka ipuphu ngomphunga omncinci ngomlilo kwaye ususe kwi-plate, ngokukhawuleza xa umbala uqala ukuvela kwiibhulabhu. Kule ngongoma, silahla iinqanawa ezinkukhu kwisikhumba, shukumisa kwaye ushiye ukupholisa. Emva koko, yongeza iviniga neyityuwa yokutya. Sisebenzela i-satsivi kwi inkukhu ukuya etafuleni kuphela kwifom ebandayo, ngesonka esimhlophe, iwayini ebomvu elomileyo kunye naluphi na uhlaza olutsha.