I-Mexican cuisine enye yezona ziwayo kakhulu kwihlabathi lonke. Kodwa kwilizwe lethu kuncinci apho uza kufumana ivenkile yokudlela enezitsha ezinjalo ezimangalisayo. Ngoko makhe sijonge iindlela zokupheka ezithandayo zokupheka inkukhu yaseMexico kwaye ubuncinane sicinge ngethuba elithile ukuba sivakatye enye yezona zokutyela ezidumileyo eMexico - iGrande Velas Riviera Maya!
Inkukhu isitayela saseMexico
Izithako:
- imilenze yenkukhu - ama-10.
- anyanisi - 1 pc.;
- ioli yomnquma - 2 tbsp. iipuni;
- iitamatati ezinamathanga - 400 g;
- ingqolowa eqingqiweyo - 120 g;
- pepper - 1 ithisipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- coriander yomhlaba - 1 ithisipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-recipe yokupheka inkukhu eMexico ilula. Thelela ioli yeoli yomncinci kwi-pan yokutshisa, uyifudumele kwaye ubeke imilenze emnandi yenkukhu. Zibalele ngokubanzi kumacala omabini, kude kube yinto enqabileyo, enokhenkcoza, ityuwa ukula. Sishintsha inyama kwisitya, kunye ne-anyanisi e-fry epanini yokupanda.
Ixesha kunye ne-coriander kunye ne-chili, lungiselela imizuzu. Khawube unqumle utamatisi osiweyo uze uwabeke kwi-anyanisi kunye nejusi ephuma kwi-jar. Into encinci iyaphuma kwaye yongeza unamathelisi. Ngokukhawuleza ukuba umxube wethu uqala ukugqithisa, sinciphisa imilenze yenkukhu kuyo kwaye sipheke imizuzu engama-20 isiqhwenga sivalelwe ubushushu obuphantsi. Emva koko, uthele ingqolowa udibanise. Ixesha kunye neetyuwa kunye nepepper ukula. Sisebenzela isidlo esilungileyo kunye nelayisi ebilisiwe, i-pasta okanye iifatata ezifihliweyo.
Inkukhu yaseMexico ehovini
Izithako:
- irayisi - 200 g;
- Ubhontshisi obomvu - 300 g;
- coriander entsha - 3 tbsp. iipuni;
- Inkukhu yenkukhu - 500 g;
- ioli yemifino - 1 tbsp. isipuni;
- ukhilimu omuncu - 130 ml;
- i-cheddar ushizi - 200 g.
Ukulungiselela
Ngoko, ukupheka inkukhu, ebhaka eMexico, sihamba phambili kwaye siyilungisa i-oven ukuya kuma-180 °. Emva koko ucoce ngesitya sokubhaka kunye nokubeka eceleni. Ebhodeni, uthele amanzi, ubeke emlilweni uze ubilise. Emva koko uphonsa ilayisi kwaye upheke, uvuselele ngamanye amaxesha, imizuzu eyi-10. Emva koko, gcoba ngobumnene amanzi, irayisi ihlanjwe kwaye iphonswe kwi-colander. Kwifomu elungiselelwe, hlanganisa ubhontshisi obomvu obunobumba kunye ne-coriander encinci kunye ne-chopped. Emva koko wongeza ilayisi kwaye udibanise kakuhle, ucinezela ubunzima ubuncinci, ukwenzela ukuba yonke ibhontshisi ifudumele. Phezulu kunye nesiqingatha seshizi esisikiweyo. Kwi-pan yokucoca uthele ioli, ubeke yonke inkukhu yenkukhu kwaye uhambe ngokukhawuleza phezu kobushushu obuphakathi imizuzu emithathu kwicala ngalinye. Emva koko sitshintshe inyama kwisibumba, songeza i-coriander uze usifefe ushizi kwakhona. Vala isidlo kunye ne-foil uze ubhake imizuzu engama-30 kwihovini. Sika inkukhu elungiselelwe kwiingxenye ezine kwaye uyisebenzise kwitheyibhile, ugalele phezulu nge-ukhilimu omuncu.
Inkukhu, iMexican eneembotyi
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- ipepper - 0,5 tsp;
- Umlambo we-cumin - 0,5 tsp.
- i-bulb - 1 piece;
- iitamatato - 4 ii-pcs.;
- i-sausages - 200 g;
- Inkukhu umhluzi cube - i-1 piece;
- Ubhontshisi bamakhaya - 200 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- inkukhu yenkukhu - 8 ii-pcs.;
- ityuwa, i-pepper ebomvu - ukunambitha;
- imifuno yedill kunye neparsley - ukuba ifunwa.
Ukulungiselela
I-anyanisi yinqumle iinqunqa kunye nefry ide ipholile kwi-pan yokucima. Yongeza i powder yolulindi, i-cumin yomhlaba kwaye upheke imizuzu embalwa. Sifaka iitamatati zichithwe ngamacube kwaye zityhala amanzi. Emva koko wongeza i-cube yenkukhu ephukile uze ulethe lonke ubunzima ekubiliseni. Ngokukhawuleza xa eqala ukuthoba, ngokukhawuleza uyanciphisa intamo yenkukhu kuyo. Gubungela i-pan yocingo kunye ne-lid kunye ne-simmer imizuzu engama-25 phezu kobushushu obuphakathi.
Emva koko sifaka iipilisi zinqunywe zibe yimichilo kwaye zityholozele ubhontshisi bamathanga (ngaphandle kwe-marinade). Gxotha inkukhu, yongeza ityuwa ekunambeni kunye nexesha elibomvu pepper. Ncedisa ngeebhatate ezibilisiwe, ufefe ngeparsley.