Ukulungelelanisa iintlobo ezidliwayo ezidliwayo ebusika, unokuzonwabisa ngokubanda kwintyatyambo yehlobo, kunye nokuzalisa iivithamini eziyimfuneko. Kule nqaku siya kukuxelela indlela yokupheka i-apricot jam yangempela ngokweendlela zokupheka zakudala.
I-apricot jam
I-jam ephawulekayo kunye nephunga elimnandi le-citrus liya kuphazamisa zonke iinyopho ezinomsoco. Ingakhonzwa ngokukhawuleza kwi- toast ekhefu okanye ukupheka ukusetyenziswa kwexesha elizayo.
Izithako:
- Ama-apricot atshabile - 975 g;
- ii-oranges, ziqwengwe kakuhle - 375 g;
- ushukela - 825 g.
Ukulungiselela
Qala uhlambulule ama-apricot, uwahlule kwiingcezu uze ususe emathanjeni. Thumela isiqhamo kwisitya se-enamel, uthele iswekile, kwaye ushiye iiyure ezisibhozo ukuze uhlukanise ijusi.
Gweba ama-oranges ngamanzi abilayo kwaye ushiye kuyo ngomzuzu, uze uthathe izicucu, ususe amatye, kunye ne-pulp ngokubetha nge-blender okanye udlule kwindawo yokugaya inyama. Yongeza i-citrus slurry kuma-apricot, udibanise uze uthumele emlilweni. Nika umsebenzi wokubilisa, uvuselele rhoqo, uchithe onke ama-crystals eshukela, ubilise ngeempawu zokuqala zokubilisa imizuzu emihlanu uze ubeke eceleni kwisiqingatha semini. Phinda ulandelelanise iinkqubo ezimbalwa, kwaye emva kwesibiliso sesithathu, uthele i-jam elungiselelwe phezu kwezibhobho (ungekho), uvale ngokuqinileyo, uze uguqise phantsi phantsi kwengubo efudumeleyo, ushiye kude ube sele ucolile.
I-apricot jam ebusika
Izithako:
- Iifompu ezivuthiweyo - 2.4 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- acid citric.
Ukulungiselela
Okokuqala, susela ama-apricot, uyomise, ulahle phantsi amatye ngendlela efanelekileyo. Gcwalisa iziqhamo kwisitya esifanelekileyo. Gcwalisa ushukela ngamanzi acocekileyo, abandayo kwaye uvumele isiraphu ukuba ibilise. Gubungela ama-apricot ngesiraphu ebilisayo kwaye ushiye isiqingatha semini. Emva kokuba ama-lobul aye afake isiraphu, i-jam idinga ukupheka kwakhona kwaye ingafakwa. IJam kufuneka icolile ngaphambi kokugcina ukupholisa.
Jam kwi-apricot lobules
Izithako:
- i-apricots - 975;
- amanzi-425 ml;
- ushukela - 1,250 kg.
Ukulungiselela
Iifubhiliki ezinomsoco zihlambulule, zihlule zibe ngama-halves, zisuse amathambo kwaye uthele iziqhamo kwi-container enameled. Kwisitopu esahlukileyo seswekile namanzi, upheke isiraphu, uvuselele rhoqo. Thela ama-apricot ngesiraphu eshushu kwaye ugxininise ngamandla. Emva kwexesha elifutshane, gcoba ngesiqhamo isithelo esiqhamo, ubilise uphinde uthele ama-apricot. Shiya umshicileli ngaphandle kwesigamu somhla. Emva kwithuba elithile, thumela i-jam emlilweni uze upheke ubushushu obuncinane malunga neyure de isiraphu ijika igolide. Gqiba i-jam kwiimbiza, ziqhawule, zijike kwaye ziyeke ukuba zizinye. Emva koko, unokuyeka ukuphathwa kwendawo yokugcina kwindawo epholile.
I-apricot edibeneyo idijit edibeneyo-iresiphi yeklasiki
Le jam ingapheka kwinqanaba eliphezulu kwaye, ngenxa yoko, ufumane umqubu opheleleyo. Ingasetyenziselwa ukuzaliswa kwama-pie okanye i- croissants .
Izithako:
- i-apricot - 975 g;
- ushukela - 875 g;
- i-vanilla pod.
Ukulungiselela
Emva kokuhlambulula nokomisa amabhilikri, hlukanisa zibe ziinqununu uze ususe imikhosi. Beka i-loble kwisitya esifanelekileyo kwaye ngokukhawuleza ugqithise isiqhamo ngemfoloko. Le nkqubo iya kubavumela iiprikhethi ukuba zinike i-juice enkulu, kwaye aziyi kutshisa ngexesha lokupheka. Faka ishukela phezu kwayo, vala i-vanilla uze ushiye ubusuku bonke. Ngomso olandelayo, faka ama-apricot ngomlilo ophantsi kwaye upheke kuze kube yinto enqwenela ukuxininisa, ukukhupha ngokukhawuleza i-foam. I-jam egazinikile isasazeka ngokushushu kwiimbiza ezinobumba kunye nomqulu.