Ngoku sekuyisikhathi sokuba amajikijolo kunye neziqhamo - lixesha lokwenza i-canning yabo. Namhlanje siya kukufundisa indlela yokupheka kakuhle i-apricot jam ephosiweyo. Ubumnandi buya kuba buhle kakhulu, bumnandi kwaye umbala walo ocebileyo uya kukuvuyisa nakwiindawo zemvula.
I-recipe ye-apricot jam kwi-multivark
Izithako:
- Ama-apricots avuthiweyo - 605 g;
- ushukela uncinci - 305 g;
- lemon - 20 g.
Ukulungiselela
Iifubhethi zihlamba, zisasaze ithawula kwaye zomile. Unyuke ngokucophelela amathambo kubo, uwaphule ube ngamahafu. Phonsa isiqhamo kwi-bow multivarka, yongeza ishukela, cima i juisi kwi-lemon uze uvale isixhobo nge-lid. Sakhetha "Kucima" kwaye umaka malunga nemizuzu engama-55. Phendvula ngezihlandlo zekhava uze udibanise okuqukethwe. Emva kwesigxina esilungile, phawula i-apricot yokutshisa i-apricot kwiimitshini ze-litre-litre kwaye uqoke.
I-Recipe ye-apricot jam ngaphandle kwemigodi "Pyatiminutka"
Izithako:
- Igadi ye-Apricot - 2 kg;
- ushukela - 605 g.
Ukulungiselela
Ama-apricot ahlamba, aomiswe, aze asuse amathambo, aphule amahafu. Gcwalisa iziqhamo kwipuphu enkulu, uthele iswekile, ugxininise uze ushiye iiyure ezili-10, uhlanganise phezulu ne-gauze. Emva koko, sithumela izitya emlilweni, sivuselele, sizise i-jam kwi-thumba. Ubilise ubuncwane bemizuzu emihlanu, uvuselele ngezinye iinkcukacha ngesipuni somthi. Emva koko, beka i-jam elishisayo kwimitshini encinci yinyumba, phakamisa uphinde uphenduke. Sifaka ingubo ngengubo kwaye siyishiye ide ipholile.
I-Recipe ye-apricot jam ngaphandle kwembewu ene-lemon
Izithako:
- Ama-apricots avuthiweyo - 990 g;
- lemon - 85 g;
- ushukela uncinci - 505 g;
- umhlaba wesinamonon - kwintle.
Ukulungiselela
Ama-apricots ahlanjwe kakuhle, asule oomileyo aze atyhule ngokucophelela amathambo, alondoloze iziqhamo ngokupheleleyo. Emva koko sithumela isiqhamo kwi-pan, uthele iswekile uze usibeke ebusweni obuphakathi. Emva kokubilisa, ukunciphisa ubushushu kwaye upheke uphathwe imizuzu engama-20, ususe i-foam nge-bubble. Ekugqibeleni, uphonsa i-cinnamon kunye nemon, ehlanjwe nge-zest kwi cubes ezincinci. Ubilise ubuncwane kwenye enye imizuzu emi-5, uze upholise i-apricot ngokugqithiseleyo ngokupheleleyo ngaphandle kwemimoya kwaye usebenzele itiye okanye ubeke kwiimbiza ezicocekileyo kunye ne-roll ebusika.
I-Recipe ye-apricot jam ngaphandle kwembewu ebusika ne-gelatin
Izithako:
- igadi ye-apricot - 990 g;
- ukutya kwe- gelatin - 30 g;
- ushukela - 405 g.
Ukulungiselela
Ngeziqhamo ezihlanjwe, sisusa amathambo size siwaphule zibe ngamahafu. Phonsa isiqhamo kwisikhwama, yongeza iswekile, ukutya kwe-gelatin, uxube kwaye ushiye usuku. Emva koko, sithumela izitya emlilweni kwaye sizise iziqulatho zibe ngamathumba, zisuse i-foam nge-bubble. Ukupheka umjelo ngeminithi emihlanu, uze uthele kwiimbiza ezinobumba kwaye uvale nge capron cap.
I-Recipe ye-apricot jam kwisiraphu
Izithako:
- i-apricot - 990 g;
- ushukela - 1,5 kg;
- lemon - 5 g;
- amanzi 405 ml.
Ukulungiselela
Sakhetha iiphilikiti ezivuthiweyo, zihluthise, zomile uze ususe imigodi. Phala i-pan nge-water, yizise kwisibiliso uze udibanise ngokucacileyo isiqhamo. Blanch kubo imizuzu emi-2, uze upholile kwaye ulahlwe kwi-colander. Kwisitya sokupheka sityhala iswekile, uthele amanzi, xuba kwaye ufake isiraphu kwisitofu. Emva kokubilisa, sinciphisa iziqhamo ngokuchanekileyo kwaye sibilise ubuncwane bokugqibela. Emva koko, sisusa ubuncwane, sipholise ngokupheleleyo, size siwubeke emlilweni ophakathi kwakhona kwaye upheke imizuzu eyi-10 emva kokubilisa. Phinda le nqubo ngamaxesha ambalwa, uze ubeke umtya kwiimbiza uze uwaqokelele ngamabhodlela.