Ngexesha lokulungiselela izibhengezo ezivela kwisivuno sasehlobo, sisoloko siqala ukuvala iintlobo ezihlukeneyo, i- compotes , i-jams kunye ne- jams , ngokulibala ngokupheleleyo malunga nokugcina kwiibhanki i-vitamin yangempela-bhisikizi. Ukupheka oku kubakho kuzo zonke izinto ozifunayo, ngelixa umkhiqizo ogqityiweyo unokunxiliswa ngokukhawuleza, kwaye unako ukuhambisa phezu kwezibongo ezingenayo. Kule nto siza kubelana nawe zokupheka kweejisi ezivela kuma-apricot ane-pulp.
Ijusi ukusuka kuma-apricot enyama ebusika
Uludwe olubanzi lwezithako kule recipe, asiyi kuchaza, kodwa uya kunika zonke izilinganiso ezifunekayo, ezinokuthi zilungiswe ngokusekelwe kwinani lezityalo ezikhoyo kunye nenani elifunayo lamacwecwe ejusi.
Geza ii-apricots ezihlambulukileyo ilitye, unqume inyama uze uyibeke kwi-enamelware ejulile ekhoyo endlwini. Izitya kufuneka zibe kunye nezantsi, kungenjalo isiqhamo singaqala ukutshisa. Thela iibhilikiti ngamanzi ukusuka ekubalweni kweglasi yamanzi kuwo onke ama-apricot engama-4. Ngoku ihlala ilinde ii-3-3.5 iiyure, ukwenzela ukuba iziqhamo zibilise phantse kwi-puree. Ukusondela ekupheleni kwexesha elibiweyo, hlamba uze umeze izimbiza zetitha, uze uthele kwisiqingatha ngasinye sendebe yeshukela uze ungeze isipuni sejisi lemon. Dlulisa i-apricot puree nge-sieve, uze uthele i juisi ephumelele phezu kweembiza, gubungela izimbiza ngamabhodlela kwaye ubeke umthamo, ubale ixesha elithatha ingqalelo indlela ekhethiweyo yokubangela inzalo.
Ijusi ye-apricot ne-pulp
Ama-apricot anomdla omnandi kwaye ongenakwenzeka, owamvumela ukuba benze inkampani enobulumko kunye nezinye izithelo kunye namajikijolo. I-recipe, esiza kuthetha ngayo ngokulandelayo, ingabi yinto eqhelekileyo kwilizwe lethu, kodwa incedo kakhulu.
Izithako:
- iibhilikithi - 130 g;
- iinqwelo - 340 g;
- imango enkulu - 1 pc.;
- umgca we-orange peel;
- i-orange - 1/2 maqhinga.
Ukulungiselela
Susa ilitye kwi-apricot. Iinqhezu zihlambulule kwaye zahlula zibe ziincinci ezincinci ukuququzelela umsebenzi we juicer. Susa ilitye kwi-mango enkulu uze uhlukanise i-pulp ekhumbeni. Zonke izithako ezilungiselelwe zidluliselwa kwi-juicer. Inzuzo enkulu iya kuba yiselo, itywala ngokukhawuleza emva kokupheka, ngoko ayikhuthazwa ukuba uyivale ebusika.
Indlela yokupheka ijusi ye-apricot nge-pulp?
Ijusi e-apricots ingaphekwa ngokudibaniswa kwezihlobo zabo eziseduze: iipeaches kunye ne-nectarines, yinto esiya kuyenza kwiresi engezantsi.
Izithako:
- iibhilikiti - 560 g;
- Iimpawu - 440 g;
- amanzi 590 ml;
- ushukela ogqithisiweyo - 460 g.
Ukulungiselela
Emva kokujonga ama-apricot kunye nama-nectarines emathanjeni, zibetha nge-blender kwaye udlule kwisihlunu. Hlanganisa amazambane ahlambulukileyo ngamanzi, ucofe ukutya kunye nokunambitha. Ijusi ekhutshwayo ingagcinwa kwifriji yeentsuku ezimbalwa, kwaye inokwenziwa inzalo, ithululelwe kwiimbiza ezicocekileyo kwaye igcinwe ebusika.
Ukuba awufuni ukusebenzisa ushukela kwi-recipe, ngoko unokuthi utshintshwe yinyosi okanye nayiphi na into ephosa umtsalane, kodwa kufuneka ikhunjulwe ukuba akusiyo yonk
Ijusi ephuma kumajikijolo kunye nama-apricot ane-pulp
Uninzi lwehlobo sele seluphezu kwamagxa, ngoko kutheni ungabhiyozeli ngeglasi yejusi yesithelo esinqabileyo
Izithako:
- iibhiliksi - 490 g;
- i-watermelon - 720 g;
- raspberries - 125 g;
- Ierberberries - 125 g.
Ukulungiselela
Susa ilitye kwi-apricot uze udlulise i-pulp ngokusebenzisa i-juicer kunye ne-watermelon (inxalenye ebomvu), ama-raspberries kunye nama-strawberries. Ijusi eliyiphumo kufuneka lixelwe kuphela kwifomu elitsha, ngaphandle koko yonke into yobuncwane be-vithamine iya kuphefumula ngokukhawuleza, ihambe nayo ihlobo lehlobo.