I-Sea-buckthorn ebusika - zokupheka zokulondolozwa kwekhaya elimnandi kunye nempilo

Ukuvuna i-buckthorn yolwandle ebusika, iindlela zokupheka ezihlukeneyo, uncedo oluhle kakhulu, olukunceda ukulwa nezifo ezahlukahlukeneyo, ngokukodwa kwixesha elide, xa kubanda. Iibhereji zomile, zityinwe kwaye zivale zonke iindidi zeemithi, i-jams kunye ne-compotes.

I-buckthorn yoLwandle - izibini ebusika

I-Sea buckthorn - zokupheka zokupheka ebusika, njengommiselo, ahluke kwiinkathazo. Emva kokuba ufunde iresiphi eqondakalayo kwaye uzikhethele indlela engcono yokucubungula amajikijolo, ungenza ukuphatha okungaqhelekanga kunye nokutya kwietkese ezihle kakhulu ebusika.

1. Indlela efanelekileyo yokugcina ubuninzi beenombolo zeebriji ezixabisekileyo.
2. I-Sea-buckthorn ebusika ngaphandle kokupheka - unyango olumnandi noluncedo, olulungiselelwa ngokutshaya amajikijolo kunye noshukela.
3. Indlela yeklasi yokulungiselela amajikijolo kunye nokucwangcisa isityalo esikhulu ukupheka umqubu, ukudibanisa okanye ijusi.
4. Ukukhupha amajikijolo kumathambo kunzima, kuba oku kusetyenziswa i-juicer, i-grinder yenyama okanye i-blender, uze ugaye inyama ngokungezelela.

I-Sea-buckthorn kunye noshukela ebusika

I-seabuckthorn ephuhliweyo kunye noshukela ebusika luyilungiselelo elibalulekileyo, elisetyenziselwa nje ngokuba yi-vitamin yokuphatha itiye ngexesha lokubanda. I-jam igcinwa iinyanga ezine kwiqrijini, ukuba ufuna ukwandisa ubomi beshefri, ubhafele amazambane ahlambulukileyo okanye ukwandise inani leswekile kabini njengoko kuboniswe kwiresi, ushukela njengento ekhuselekileyo.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-berries egaxa ngendlela efanelekileyo, sula nge-sieve.
2. Qalisa iswekile, xuba kwaye ubeke ngokukhawuleza kwiimbiza ezinobumba, ungafikeleli kumgama we-2 centimeters.
3. Gcwalisa indawo eseleyo ngoshukela, isityine ngokuqinileyo, uyibeke efrijini.

I-Sea-buckthorn ebusika ebusika ngaphandle kokupheka

I-Sea-buckthorn ebusika, zokupheka ngaphandle kokupheka, yindlela enhle yokugcina ubuninzi beebriji ezixabisekileyo. Kule meko, iswekile ithatha indawo yobusi, okwandisa ukusetyenziswa kwebillet. Umzuzu obalulekileyo kwinkqubo yokudala unyango kukuba ukhetho lwezinyosi, lufanele lube lendalo kunye nomgangatho. Iibhereji kufuneka zihlanjululwe, ziphangiwe kulolu hlobo lungalungelekanga.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ubusi - 800 ml.

Ukulungiselela

1. Amajikijolo ukuhluma, uhlambe, ume kakuhle.
2. Smoot i-sea buckthorn blender, exutywe nobusi.
3. Isatshalaliswa kwiikhenksi zelwandle-buckthorn kunye nobusi busika, zimbozwe nge-capron cap, igcinwe kwindawo epholileyo.

Indlela yokukrazula i-buckthorn yolwandle ebusika?

I-buckthorn yokukhupha i-buckthorn ebusika-isisombululo esihle sokufumana ama-berries abalulekileyo. Xa kungabikho unyango lokushisa, zonke iivithamini ezenza iziqhamo zigcinwa. Ebusika, kwiqabunga, unokwenza i-compote okanye itiye, inkqubo kunye noshukela okanye uju kwi-jam ephunga umlomo. Igcinwe iinyanga ezintandathu.

1. Amajikijolo ahlelwe, alahlekelwe.
2. Geza i-seabuckthorn, usasaze ithawula ukuze uyomise, onke amaconsi makabe.
3. Hlulela amajikijolo kwi-pallet, qhwalela iiyure ezingama-24.
4. Ukutshintshela kwisitya esifanelekileyo, i-buckthorn yolwandle igcinwa ebusika kwifriji.

Ijamu ye-Sea-buckthorn i-recipe ebusika

I- jam edibeneyo esuka kwilwandle yase-sea buckthorn ebusika inokupheka kwezinye iibroji, usebenzisa indlela yokudala yokwenza isidlo esiphunga. Iibrore zidibene kunye namaapulo, kwaye izithelo zegrriti ziya kuncedisa ukuveliswa kwe-vitamin. I-lemon iya kuba yinto enhle kakhulu, i-transparent ne-gelled, njengejam, kuphela ngama-berries.

Izithako:

• i-buckthorn yolwandle - 2 kg;
• i-lemon - iziqwenga 2;
• ushukela - 1,5 kg.

Ukulungiselela

1. Amajikijolo ukuhluma, uhlambe.
2. I-Grate i-lemon yenyithi, khupha umhlophe, unqume inyama. Dlulela kwi-buckthorn yolwandle.
3. Yongeza ushukela, ushiye amahora amathathu.
4. Beka i-stew kwi-heat ephakathi, uvuselele.
5. Susa umsila, ubilise i-jam kufuneka ibe nemizuzu eyi-15. Beka eceleni, pholisa iiyure ezingama-6.
6. Phinda ufake i-stew, ubilise imizuzu engama-20, uthele phezu kwezimbiza ezitshatiweyo, uqine uphawu.
7. Amabhanki ajika, ehlanganiswe ngengubo, ngosuku lokufudukela kwigumbi elipholileyo.

I-Gem evela kwinqanaba le-sea buckthorn ebusika-iresiphi elula

I-jam elula esuka kwibhakede ye-sea-buckthorn ebusika ilungiswa ngokukhawuleza, amajikijolo kufuneka apheliswe ukuze angavalelwa kunye neengcezu zamathambo. Ngethuba lokugcinwa, umgca wobugcisa uqina kwaye ufikelele kwi-jelly efunwayo. Uhlala ujamu iminyaka engaphezu kwonyaka kwiimeko ezipholileyo. Inani lezithako luboniswe kwiimitha ezine-0.5.

Izithako:

• i-buckthorn yolwandle - 700 g;
• ushukela - 500 g;
• i-citric acid - i-pinch e-2.

Ukulungiselela

1. Geza, uhlambe i-buckthorn yolwandle, ugubungele i-blender.
2. Dlulisa ubunzima kwisikhwama, uthele i-ushukela kunye ne-lemonade, yizisa kwimilenze.
3. Nciphisa umlilo ngomzuzu wama-20.
4. Sula u bunzima ngokusebenzisa isihlunu, ubilise kwakhona ukubilisa.
5. Dlulela kwijonga elitshisiweyo, i-coork. Faka ekutshiseni usuku, uze usibeke kwi-pantry okanye kwisiseko.

Isiqulatho sase-Sea buckthorn ebusika-iresiphi elula

Ukulungiswa ngesiraphu ye-sea buckthorn ebusika-zokupheka ezifuna ukulungiswa ngokucophelela kwamajikijolo, kuphela ezivuthiweyo, ezinomhlaza, ezinobuninzi. Esi siqwenga asibilisi, kuba zonke izakhiwo zokuphilisa zigcinwe. Isiraphu isetyenziselwa iinjongo zokukhusela ekulweni nezifo ze-catarrhal, engeza itiye, yenza iifolo okanye iigwangu zincinci nje.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ushukela - 500 g.

Ukulungiselela

1. Uhlamba lwe-Seabuckthorn, hlamba, ususe amahlumela, amaqabunga kunye nezinye iindawo ezidaka. Yome.
2. Gxuma amajikijolo nge-blender, usula nge-sieve. Yongeza ushukela, xuba.
3. Ukumboza nge-gauze cut, shiya iiyure eziyi-8.
4. Lungiselela iibhanki kwangaphambili, uzincitise ngeebhondi.
5. Beka ubuncinane bomlilo obuninzi, upheke uphephe, ulinde ukubilisa.
6. Ngokukhawuleza uthele kwiimbiza kunye ne-syork syrup ukusuka kwilwandle-buckthorn ebusika. Beka phantsi kwengubo yokupholisa ngokukhawuleza malunga nomhla.
7. Gcina kwifriji ukuya kwiinyanga ezi-6.

I-Sea-buckthorn idibanisa ubusika

Vala i- compote egciniweyo ye-buckthorn yolwandle ebusika elula. Ukutya kwamaninzi kungabonakala kunamaninzi, kodwa xa kusetshenziswe kungenziwa kuhlanjululwe ngamanzi, kwongezwa ngemon. Ukusebenzisa esi sixa sezithako udinga amathanga amathathu e-0.7 ilitha, kufuneka alungiselelwe kwangaphambili - inzalo phezu kwesitya, ubilise iibhondi.

Izithako:

• i-buckthorn yolwandle - 600 g;
• ushukela - 300 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. Amajikijolo ukuze ahlume, ahlambulule, alahleke.
2. Bilisa isiraphu emanzini nakushukela.
3. Amaqanda asasazeka phezu kwamathini, uthele isiraphu eshushu.
4. Ukutywina umkhombe ngokuqinileyo. Phenduka, faka phantsi kwengubo yokuzinzisa.
5. Gcina kwindawo epholileyo kunye epholile.

I-Saute ukusuka e-sea-buckthorn ukuya kwindawo yokubusika

Ukulungiselela amazambane ezifihliweyo ukususela kwi-buckthorn yolwandle ebusika kunokuba yinto engavamile kakhulu. I-sauce edibeneyo kunye neyobugcisa engaqhelekanga ilungiswa ngokukhawuleza, igcinwe ubusika kwaye ayiyi kuhlahloka. Ihambelana ngokupheleleyo naluphi na uhlobo lwenyama, kunye neenkukhu kunye nentlanzi. Kubalulekile ukuba ungasebenzisi iimishanguzo ezintsha, zikhokelela ekubunjeni kwebillet, zenze iziqholo ezomileyo.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• amanzi - 200 ml;
• ubusi - 50 g;
• isitashi - 50 g;
• ityuwa - 15 g;
• igalikhi - ama-6-8 amazinyo;
• i-thyme - 3 tsp;
• umxube we-pepper - 2 tsp;
• iipilisi ezibuhlungu - 3 iipods.

Ukulungiselela

1. Iibhereji zihluma, zibetha i-blender, zisula nge-sieve.
2. Ngomdaka uhlambele ityuwa kunye negarlic enobomvu obumuncu, i-peppercorns kunye ne-thyme.
3. Gcoba i-garlic unamathisele kwi-puree kwaye udibanise.
4. Yizisa kwi-thumba, yongeza isitatshi ehlanjululwe emanzini.
5. Brew kuze kube lula, imizuzu emi-5.
6. Thela kwiibhotile ezinamanzi, inkobe. Emva kokupholisa okucothayo phantsi kwekhava, yilungiselele kwisifriji.

Ijusi ukusuka e-sea buckthorn ebusika-iresiphi

Ijusi ukusuka e-sea buckthorn ebusika iyakulungiswa ngeendlela eziliqela, kwinkqubo esetyenziselwa i-marketvarku, i-grinder yenyama, kodwa kulungele ukusebenzisa i-juicer, ngoko ukusela kuya kuzaliswa. Umlinganiselo wamajikijolo kunye namanzi ngu-4: 1, ishukela yongezwa ukunambitha, ngokuqhelekileyo kufuneka ibe ubuncinane 1 iglasi nganye nge-2 kg yeebhanki, ukwenzela ukuba isivuno sigcinwe kulo lonke ubusika. Unokongeza i-citric acid, ¼ tsp. 1 ilitha yerisi, iya kuba yindlela yokulondoloza eyongezelelweyo kwaye ayiyi kuvumela ukusela.

Izithako:

• i-buckthorn yolwandle - 5 kg;
• amanzi - 1 l;
• ushukela-2 izinto;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Amajikijolo ahlambulukile ngokucocekileyo ekungcoleni kokungcola kunye neengcola. Ukuhlamba.
2. Dlula kwi-juicer, uthele kwi-pot eamel.
3. Phalaza emanzini uze ungeze iswekile, xuba, yongeza i-lemonade.
4. Pheka uze ubilise, ubilise iJusi ayinakuhlala ixesha elingaphezulu kwemizuzu emi-5.
5. Thela kwiibhotile ezifakwe kwi-parboiled, qinisa ngamabhodlela.
6. Faka ukutshisa ukupholisa ukucotha, ngemini yokufaka kwi-pantry.