Bambalwa banokuziqhayisa ngokungabinandaba nokupheka, okulungiselelwe kwi-pastry puff. Emva kwakho konke, kuyinto enhle kakhulu, ekhangayo kwaye engaxhomeki kwisilingo esinjalo kunzima kakhulu. Kodwa ayithengi imveliso rhoqo nceda unqabile. Ngako oko, indlela efanelekileyo yokugwema ukudideka kukupheka i-puff pastry ngesandla sakho ekhitshini lakho. Ukuba ulandela iziphakamiso ezithile, akuyi kuba nzima njengoko kubonakala kuqala.
Indlela yokwenza imvubelo ye-flavour kwikhaya - iresiphi
Izithako:
- Ubisi bonke okanye amanzi ahlambulukileyo - 245 ml;
- umgubo wengqolowa, uhlanjwe - 330 g;
- ushukela - i-pinch 2;
- ityuwa - i-pinch 1;
- Ioli yelanga ye-sunflower ngaphandle kokuvumba - 45 ml;
- imbiliso entsha - 20 g;
- ibhotela - 285 g;
- inkukhu yeqanda ngobukhulu obuphakathi - 1 pc.
Ukulungiselela
Ukulungelelanisa i-puff pastry ekhaya yinkampani enzima, kodwa umphumo ufanelekile umzamo. Iimveliso ezivela kwisiseko esinjalo ziyamnandi, zithenda kwaye zincinci.
Ukuqala inkqubo yokudala i-pastry yamakha, sebenzisa imbiliso yesonka esitsha. Ngenxa yoko, siwasalela emanzini athile afudumele okanye ubisi, faka isibini seshukela, i-pinch yetyuwa, umgubo omncinci kwaye umele umise imizuzu elishumi ekushiseni. Ngoku sidibanisa kwisilwanyana esisisiseko seqanda elibetywayo kunye nomnye umgubo ococekileyo, ungafezekanga ukuthambisa okumnandi kwintlama egciniweyo kwaye ungeze ioli ekupheleni kwebhokisi ngaphandle kweoli ye-sunflower.
Sinika ukuvavanywa kweeyure ezintathu ukubonisa ubungqina, emva koko sisisusa kwisityuli sefriji malunga nemizuzu engamashumi amane.
Sifaka isilaphu esilahliweyo ukufumana isalathisi esifanayo malunga nesentimitha esisigamitha nesiqingatha, sibeke isiqingatha sabelo sebhotela kwindawo yaso kwaye sigubungele ngokupheleleyo ngomphetho omnye wenhlama. Sifaka isahlulo sesibini seoli phezu komnyango kwintlama kwaye siwufihle ngentsimbi yesibini.
Emva koko sifaka i-preform okwesikhashana kwifriji kwaye siyiqhube emva koko kwinqanaba malunga neesentimitha ezimbini neziqingatha. Xa iinjongo zi fi kelelwe, siyifake iphepha kunye nevulophu, phoyisa ihafu yeeyure kwifriji uze uphinde uphume kwakhona. Phinda le khonkco amaxesha ambalwa, emva koko i-pastry yokukhupha iya kuba ilungele ukusetshenziswa.
I-Recipe ye-puff-free-free, akukho-yeast inhlama ekhaya
Izithako:
- ngamanzi angama-175 ml;
- umgubo wengqolowa - 520 g;
- itafile ityuwa - 5 g;
- ibhotela egciniweyo i-creamy or margarine - 400 g;
- iviniga ye-apula - 15 ml;
- inkukhu yeqanda ngobukhulu obuphakathi - 1 pc.
Ukulungiselela
Le recipe ibhekwa ngokukhawuleza kungekhona nje ngenxa yokungabikho kwemvubelo kuyo. Esi sidlo, ngokuchaseneyo neklasikhi, ayifuni ukukhupha, ukutshintshana nokupholisa kwifriji.
Ukuphumeza i-recipe whisk amaqanda aqhotyoshelweyo kunye ne-pinch yetyuwa, uze ungeze iviniga ye-apple, uthele emanzini ase-ice kwaye udibanise kakuhle. Umthamo opheleleyo wesiseko sobutyhefu esifanelekileyo kufuneka sibe
Sinika i-puff pastry ifom ye-rectangular shape, uyibeke kwisikhwama seplastiki uze uyithumele efrijini. Ukususela kumqulu owamkelweyo wokuvavanya kuvela malunga neeksi ezimbini ze- pastry yokukhupha ngokugxotha .