I-oranje manicure yamanandi yiphatha elihle kakhulu eliza kuvelisa i-tea enomdaka kakhulu itywala okanye ibe yi-dessert efanelekileyo yesiganeko. Unyango lukulungele kwaye ngeendlela ezininzi, kwaye ukungabikho kwamaqanda akusayi kuchaphazela ubuqaqawuli bakhe nganoma iyiphi indlela.
Ukupheka i-orange mannik?
Ukusebenzisa iindlela zokupheka ezahlukeneyo, i-orange mannik iya kufumaneka ngexesha ngalinye ngesinambithelo esitsha, kwaye i-citrus ingasetyenziselwa zombini njengenxalenye yokwenza i-dessert kunye nencoko yokutya okulungele ukulungiswa.
- Ukubhaka kungenza i-orange manicum ephilileyo kwi-oven , isebenzisa iresiphi yendabuko. Umncedisi omhle uya kuba yinto ephakamileyo, ilungiselela i-pie ngeyure eli-1 kwi-"Bake", kwaye kwi-microwave bhaka kubuncinci bamaminithi angama-20.
- Imveliso yobisi yobuninzi kwi-classic version ye-pie ithatha indawo yamanzi, i-soda, ijusi ye-orange. Iifuno zizaliswe ngamanzi kwaye zihlala zide zikhule: 30-50 imizuzu.
- Ekuvavanyeni, yongeza intsimbi, kufuneka isuswe kwisiqhamo, ngaphandle kokushaya inxalenye emhlophe yeqhekeza.
- Impregnation, ejongene nomana we-orange kunye ne-zedra ilungiselelwe kwijusi ye-citrus nge-pulp ngokubilisa amanzi kunye noshukela. Ikhekhe elitshisayo lihlanganiswe ngesiraphu, kunye nekhekhe inikwe ifom ecolile.
- Xa kubhaka kungenakwenzeka ukwenza ukushisa okukhulu, izakhi ze-citrus zinepropati ezitshisayo, eziya kuphazamisa umgangatho we-pie. Iqondo lokubhaka eliphambili liyi-170-180 degrees.
Indoda yomntu kwi-juice-recipe
Ngokwesiko, bapheka i-lemon mannik kwijusi ye-orange, inyama inokucatswa okanye ishiywe ukuba izivale iinqununu-yinto engumnandi. Ikhekhe iya kuba yindoda enomzimba, eninzi, kodwa engasomile, ngokuqinisekileyo ingasetyenziselwa isiseko sekhekhe lokugcoba, ukusika ukuya kwicandelo elingu-2 kunye nokugubha nge-jam.
Izithako:
- manga - 200 g;
- ijusi nge-pulp - 1 into;
- ushukela - 150 g;
- i powder baking, vanillin;
- umgubo - ½ st;
- ioli yohlaza - 100 ml.
Ukulungiselela
- Thela i-groats ngejusi, ushiye uze ufike.
- Hlanganisa umgubo, ushukela, i-powder baking kunye ne-vanillin.
- Kwisiseko se-orange, galela ioli, yifake umgubo, ungaxubeki inhlama eninzi, njengama-fritters.
- Ifom ye-oily uthele inhlama, bhaka ngeemitha ezingama-40 kwi-180 degrees.
I-Mannick nge-orange peel
Ukuncibilikisa umquba nge-orange peel akusikrakra, kwintlama ufunwa nje ukutshiza ibhola le-orange, uzama ukungachukumisi inxalenye emhlophe. Njengesiqhelo, i-soda eqhelekileyo isetyenzisiwe, inokuthi ithathelwe indawo yi-lemonade okanye enye isiselo kunye ne-citrus flavour. Ikhekhe liza kuphuma i-juicy, ihlume kancane, ngaphezu koko iyakunikwa i-jam okanye isiraphu yeshukela ephezulu.
Izithako:
- semolina - 200 g;
- soda - 1 into;
- amanzi afudumele - ½ into;
- umgubo - 2/3 izinto;
- ioli yohlaza - 100 ml;
- ushukela - 150 g;
- i-peel - 2 tbsp. l.;
- vanillin, i-powder baking.
Ukulungiselela
- Galela amanzi afudumele nge-rump, mix, shiya imizuzu engama-30.
- Hlanganisa iswekile, umgubo, i-powder baking kunye ne-zest.
- Kwi-semolina gruel yongeza i-soda ne-bhotela, xuba ngokuxuba, jongani izithako ezomileyo.
- Ukuhambelana kwenhlama kulawulwa yi-soda.
- I-orange mannish ebomvu ibhakawa imizuzu engama-30 kuma-degrees ayi-180.
I-Mannick ne-orange impregnation
Into ebalulekileyo yokuhlukanisa le recipe iyimfuneko yokwenza i-mannik kwi-orange, ijusi yamanzi kunye ne-citrus liququeur. Isiraphu ishiya amaqabunga angaqhelekanga kwaye iya kugubungela ikhekhe eligqityiweyo nge-glaze glaze. Ukongezelela, unokuyihobisa iifishi ngeeselisi ze-orange. Ukunambitha, ukuphathwa kuhamba ngokukrakra, kwaye iindwendwe aziqondi ukuba uphelelwe emanzini ngaphandle kwamaqanda.
Izithako:
- manga, ushukela namanzi afudumele-1 st.;
- umgubo - ½ st;
- ioli - 100 ml;
- i-lemon peel kunye ne-orange-1 tbsp. l.;
- i-vanillin kunye ne-baking powder;
- i-orange kunye neyom juice - kwi-½ st;
- i-liqueur ye-orange-100 ml;
- ushukela omdaka - 50 g.
Ukulungiselela
- Thela ama-manga ngamanzi, wabeka eceleni imizuzu engama-30.
- Hlanganisa umgubo kunye noshukela, i-vanilla kunye ne-powder baking kunye.
- Kwi-manga ukulungiselela ioli, yongeza ukutya okumeleyo kunye ne-zest.
- Bhaka ngamaminithi angama-30 kwi-180 degrees.
- Hlanganisa ijusi ye-orange-lemon kunye noshukela lombango, upheke kuze kube yilapho umthamo uyancitshiswa ngesiqingatha.
- Phala kwi-liqueur, xuba, umququzela imizuzu emi-3-5.
- Yibhabhise ikhekhe elitshisayo ngeeselisi ze-orange, uthele isiraphu.
- Khonza i-lemon-orange mannik ngokupheleleyo.
I-Mannick ne-sinamoni kunye ne-orange
I-mannik elula kunye ne-orange iyakwenziwa ibe mnandi kwaye ikhangele ngokungongeza isinamoni eyomileyo, idla ngokunyathelwa kwintlama, kwaye ithola umbala oqhekezayo kunye nephunga elingavamile. Isiseko sinokwenziwa ngemveli emanzini okanye kumanzi, ukuba ubisi lwezityalo ezikhoyo (ikhonkco okanye i-alimondi) iyafumaneka, kungcono ukuyisebenzisa.
Izithako:
- semolina kunye noshukela - 200 g;
- ubisi lwezityalo - 250 ml;
- ioli - 100 ml;
- umgubo - ½ st;
- i-powder baking, i-vanilla ishukela;
- isinamoni - 1 tsp.
Ukulungiselela
- Dlulisa ubisi ngobisi uze ushiye imizuzu engama-40-50.
- Hlanganisa umgubo, i-powder baking, iswekile, i-vanilla ne-sinamon.
- Kulo mango ufake ioli, izithako ezomileyo, udibanise kakuhle.
- Bhaka ngamaminithi angama-30 kwi-180 degrees.
Ukutyunjwa kwamanqatha kunye nee-orang
I-kroti isondeza nge-manga kunye ne-orange-isonka esiqhenqelekileyo, esicacileyo nesiqhumisayo kakhulu, esiya kukwazisa ngokuzila ukutya kunye nabangenamathele ekudleni. I-softly soft, ngokukhawuleza i-crumb igqithise kakuhle nayiphi na isiraphu, i-jam okanye i-ukhilimu, enokuyenza ngaphandle kwezithako ezikhawulezayo.
Izithako:
- izaqathe - 500 g;
- mank - 1 into;
- ioli - 100 ml;
- ushukela-1 into;
- umgubo - 150 g;
- ijusi ye-orange - 200 ml;
- i pow powder;
- i-orange peel - 1 tbsp. l.
Ukulungiselela
- Thela imango ngeoli kunye nejusi.
- Iinqotyi zithwele i-grater emihle, xuba noshukela, emva kwemizuzu emi-5-10, i-juice izahlukana, yifake kwimxube yemana.
- Hlanganisa umgubo kunye ne-powder baking.
- Hlanganisa zonke iinqununu, ukuxolela inhlama yamanzi, ulungelelanise ukuhambelana kunokuba ngumsi okanye amanzi.
- Bhaka i-carrot-orange mannik 40 imizuzu kwi-180 degrees.
I-Mannick kunye neetlanki zomnxeba
Ukunandipha okunomsoco, i- manic enomsoco kunye ne- insanely ephilileyo enamanzi kunye neengxube ze-orange kunye neziqwenga ziya kunqoba zonke iinyosi ezinomsoco, kwanabo abangenamathele ekudleni okunomdla. Ukusetyenziswa kweziqhamo zase-citrus akusayi kuba mncinci, kodwa umphumo uya kunqumla nakwiimfuno ezingapheliyo. Yibhabhise ikhekhe ingaba i-millet powder okanye ithulule i-jam efanayo.
Izithako:
- mank - 1 into;
- ushukela - 150 g;
- umgubo - ½ st;
- ioli - 100 ml;
- ijusi ye-orange (esitsha) - 1 into;
- i-peel - 1 tbsp. l.;
- ehlanjwe i-orange-piece 1;
- i pow powder.
Ukulungiselela
- Thele ijusi yemango imizuzu engama-40.
- Hlanganisa umgubo kunye ne-powder baking, i-zest kunye noshukela.
- Kwi-semolina iphariji uthele kwioli, uze ungeze izithako ezomileyo.
- Sika ii-orange tincetu zibe ziqhekeza ezi-3, uthele kwi-dough, mix.
- I-orange mannish ebomvu ibhakawa imizuzu engama-30 kuma-degrees ayi-180.
I-Orange Manner kwi-Multivariate - recipe
Akunzima ukulungiselela i-orange mannik ephucukileyo kwi-multivark . Ukulandela iresiphi elula ebonakalisiweyo, ikhekhe iya kuba ilungile kwiyure nesiqingatha, ingqalelo ukulungiselela imveliso. Kubalulekile ukususa i-valve yokuphuma kwe-steam kwaye uguqule ikheke imizuzu eyi-10 ngaphambi kokuba umqondiso ushiye i-ruddy kumacala onke.
Izithako:
- Mancha kunye noshukela - 1 st.;
- ijusi ye-orange - 250ml;
- i-peel - 1 tbsp. l.;
- i powder baking, vanillin;
- umgubo - ½ st;
- ioli - 100 ml + 20 ml ukucoca isitya.
Ukulungiselela
- Thela ijusi ye-croup imizuzu engama-30.
- Hlanganisa izithako ezomileyo.
- Kwi-manga, yongeza ioli, yongeza imveliso engahlambulukanga.
- Lubricate isitya ngeoli, ufafaze nge-semolina.
- Thela inhlama kwisitya, upheke iyure eli-1 kwi-Baking, imizuzu eyi-10 phambi kwesignali, vula ikhekhe.