Iindidi zeedyuli ezingasetyenziswa ngexesha leLente ngelishwa kuncinci kakhulu. Ngenxa yoko, namhlanje sifuna ukwandisa uluhlu lwakho lweephepheli ezidliwayo ezivumelekileyo kwaye unikele ukubhaka i-mannik elula kakhulu, elula kakhulu kwaye ikuxelele indlela yokupheka ngokufanelekileyo kwaye ngokuhlwa kuya kukwazi ukukholisa le ntsapho yonke nale nandi.
I-Recipe ye-chocolate mannica engenamiphunga ngaphandle komgubo kwi-oven
Izithako:
- semolina - 320 g;
- ushukela omdaka - 120 g;
- ioli yelanga - 80 ml;
- i-cocoa emnyama - 2.5 tbsp. iipuni;
- vanillin - 0,5 tsp.
- isinamoni (umhlaba) - 0,5 tsp.
- i-powder baking - 1,5 tsp.
- amanzi 280 ml.
Ukulungiselela
Amanzi atshayiswa kancinci kwilizwe elifudumeleyo kwaye alithulule nge-mango, elalixutywe ngaphambili ne-vanillin ne-sugar sugar. Kule recipe, sincoma ukusebenzisa iswekile enombala omnyama, kuba iya kunika ubumnandi bethu kunye nokuvumba. Emva kokuba iyure idlulile, yongeza ioli ye-sunflower kwisitya kunye ne-croup edibeneyo. Ukuxuba kunye necocoa emnyama kunye ne-baking powder ngenhlama kwaye ubazise. Ekugqibeleni, ufefe yonke into nge-cinnamon yomhlaba uze udibanise ngokupheleleyo izithako ezidibeneyo de kube kulungelelaniso oluqhelekileyo, olufanayo. Le hlama ijika i-liquid encinci, ngoko-ke phantsi kwebunkuni sadibanisa iphepha elibisiweyo lephepha lokubhaka, kwaye emva kokuthululela inhlama ye-chocolate kwi-manna yethu ephilileyo kodwa engenasiphunga. Sifaka yonke into ehamba phambili kwi-oven i-175 degrees kunye ne-dessert evela kwi-semolina imizuzu engama-50 ukuya ku-5.
Indoda yindoda emanzini nge-cherry
Izithako:
- iswekile - 200 g;
- i-quolina ye-semolina-250 g;
- amanzi 250 g;
- umgubo (ibanga eliphezulu) - 130 g;
- ukukhupha i-vanilla - 1 ithisipuni;
- ioli ye-sunflower (ilungisiweyo) - 1/4;
- i-powder baking-2 tsp;
- ii-cherries eziqhotyoshelweyo - 250-300 g.
Ukulungiselela
Thela i-groats ngamanzi aqhelekileyo acocekileyo. Emva kokuba sitshulule kwishukela elincinci apha, xuba kwaye ubeke le ndebe eceleni kweeyure eziyi-1-1.5. Emva koko, xa yonke into ikhukhumeza, songeza ioli ecocekileyo kwi-manga, ikhuphe i-vanilla ecocekileyo kwaye udibanise yonke into. Umgubo uguqulwa kwisitya se-croup, kunye ne-powder bak bakongeza kuyo. Umxube oqhelekileyo udibanise umxholo wesitya kuze kube yilapha, kodwa ayikho inhlama (njengokhilimu omuncu). Sifudukela kwifomu apho wanquma ukubhaka i-mannik yakho. Amajikijolo alungisiweyo adibanisa ngomnye ngokuzibhaptiza emhlalweni wenhlama. Ngoku yonke le mnandi ihanjiswa kwi-oven, ifuthe kuma-degrees ayi-185 kwaye kwimizuzu engama-40 sithobela ukulungelelanisa okwenziwe ngokulungelelanisa nge-cherry, esilungiselelwe kuphela kwizithako ezinamafutha.
I-recipe ye-orange manna
Izithako:
- manga (croup) - 200 g;
- ii-oranges - iingcezu ezi-3;
- ushukela ogqithisiweyo - 220 g;
- ioli ye-sunflower - 90 ml;
- umgubo wengqolowa - 180 g;
- i-powder baking - 1,5 tsp.
Ukulungiselela
Ii-oranges zihlanjwe kakuhle kwaye zihlahliwe kwi-fine grater kwindawo ethile yepunipoon ye-zest. Emva koko, isiqhamo sinqunywe ngamabini kwaye sinyanzeliswe ngenyameko kwisahluko ngasinye sejusi, ngqo kwisitya esinama-manga, edibene