Xa sele ndixakekile ukulungiselela ikhekhe yebhayisiki, akwanele ukubhaka amaqebelengwane amnandi. Isiseko esibalulekileyo apha sikhona ukhilimu wokubafakela . Kwaye kufuneka uqiniseke ukuba kwakungekho nje okumnandi kuphela, kodwa kwaye igcinwe ngokugqibeleleyo umzobo, ungagcini kwi-bhisikidi. Kodwa, njengoko bethetha, "bonke abanokuqonda balula." Ukuzaliswa okuphambili kunye nokuphumelelayo kwekhekhe kulungiselelwe ngokulula kunye neendlela zokunciphisa i-banal.
I-recipe ye-biscuit elula kakhulu kwaye ilula
Izithako:
- ibhotela - 1 ipakethi epheleleyo;
- Ubisi olunamanzi - ibhodlela eli-1;
- i-cognac (okukhethwa kukho) - 2-3 iipunipoon.
Ukulungiselela
Inkqubo yokulungiselela le krimu ilula kakhulu. Kwanele ukufumana ipakethi yebhotela kwi-friji ngaphambili kwaye uvumele ukuthobisa phantsi kweemeko zegumbi. Ngoku ulifake kwisitya esilungileyo uze usiphule kancane kunye nomxube ngexabiso eliphantsi. Isinyathelo esilandelayo, yongeza ubisi olunomsolo kwiincinci ezincinci kwaye uqhubeke nenkqubo yokubetha. Emva kokuba zonke i-milk condensed yongezwa, sifuna ukulingana kwekrimu kwaye sidibanise i-cognac, ukuba ifunwa. Kule khilimu unokuzisa inqaku leshokoledi, uthele i-tablespoon ye-cocoa powder kwaye ugxininise ide ichithwe ngokupheleleyo.
I-cream elula kunye nekhefu ecocekileyo ye-chocolate yebhayisiki
Izithako:
- tshokoleta enomvandalo - 275 g;
- ukhilimu ofanelekileyo wokubetha - 275 ml;
- i-cognac okanye i-rum (ukhetho) - 1 isipuni.
Ukulungiselela
Ukwenza ukhilikiti we-chocolate, ucobe i-tshokoleta enomrakalo ibe ngamaqhezu amancinci uze uyibeke kwisibongo esifanelekileyo. Esikwipokeni okanye epanini, ukufudumeza ukhilimu phantse kwiindawo zokubilisa, kodwa ungakuvumeli ukuba ubilise ngokugcwele, kwaye uthethe ngokukhawuleza kwiphokoleta. Gxininisa kakhulu ubunzima nge-whisk de iinqwelo ze-tshokolethi zichithwe ngokupheleleyo, vumela ubunzima buphoqele phantsi ukuya kuhluma, uze udibanise kunye nomxube kuze kube yinto epholileyo kunye ne-airy.
Ikhekhe le-Custard yekhekhe yebhasikidi-iresiphi elula
Izithako:
- Ubisi bonke - 0.5 ilitha;
- ushukela ogqithisiweyo-1 iglasi;
- umgubo - iipuniwe ezi-2;
- iiqanda inkukhu - iziqhekeza ezine;
- ipakethi yevayira ishukela.
Ukulungiselela
Siqala inkqubo yokupheka ukhilimu ngeamaqanda okubetha. Ukuze wenze oku, baqhube kwi-container efanelekileyo kwaye uyenze kunye nomxube, uthule ishukela kwinkqubo. Kule meko, sifezekisa isakhiwo esinobuqili kunye nesimo esingafaniyo ngaphandle kokuhlanganiswa kwamakristali angenakususwa. Songeza i-vanilla ishukela, faka umgubo, uze uthele emanzini, uphinde ubethe kwaye ufake izitya ngobunzima kwisitofu phezu kobushushu obuphakathi. Ukufudumala, ukuqhubela phambili ngokukhawuleza, kude kube nzima, kodwa ugweme ukusela.
Ngoku sinika i-cream epholile kwaye singayisebenzisa ukwenza ikhekhe yebhayisiki.