I- banitas yangempela yeBulgaria yipee evela kwi-pastry egcotyiweyo egciniweyo enezityalo ezahlukeneyo: inyama, iziqhamo, iilki. Kodwa ininzi ethandwayo, mhlawumbi, i-recipe ye-british banitsa ene-cottage shizi kunye noshizi. Sinikela ukulungiselela, okubizwa ngokuba yi-"lazy" ephuma kwi- lavash yaseArmenia kunye ne-cottage shizi kunye noshizi. Oku, kunoko, kunokohluko phakathi komxholo wesiqhelo saseBulgaria, kodwa unendawo yokuba ibe yinto yokulinga.
Banicza isiBulgaria
Izithako:
- ukuhlamba iArmenian - iziqwenga ezi-3;
- amaqanda - iziqwenga 3-4;
- matsoni, kefir okanye yogurt yemvelo - 250 ml;
- ibhotela - 100-150 g;
- I-cottage cheese - 350 g;
- ushizi - 350 g;
- i-anyanisi eluhlaza kunye nedill.
Ukulungiselela
Hlanganisa i-cottage shiese kunye noshizi, unako ukudibanisa iilbs. Hlanganisa ngokwahlukileyo amaqanda ne-yogurt. I-lavash enye inqunywe ukwenzela ukuba ibe ngamawaka angama-2.5 ubukhulu kunefomu yakho, enye i-lavash isinqunywe ngobukhulu obukhulu. Asiyi kulahla izihlunu. Emva koko unyibilike ibhotela. Yibanike ngesimo kwaye ubeke isonka esikhulu se-pita ukuze iingqungquthela zikhuphe ngaphaya kobunzima. Lubricate i-lavash nge yogurt kunye neqanda, ukusabalalisa inxalenye yokuzaliswa kunye nokuthulula ibhotela. Ngoko ke siqhubeka nokwenza enye i-lavash, ukugxila kunye nokunisela. Sifaka kwakhona iifragi njengoluhlu oluhlukeneyo. Ekugqibeleni, vala isonka se-pita, esilulele phezu kwemida yesibhobho, uthele phezulu nge yogurt kunye neqanda. Ukucwilisa i-oven ukuya kuma-170 degrees uze ubeke umlo. Bhaka kude kube mnyama.
I-Banitsa esuka kwi-pita isinkwa kwi-multivarka
Izithako:
- ubisi;
- vanillin;
- ushukela - 2 tbsp. iipuni;
- iqanda lenkukhu - iifom 5.;
- i-cottage cheese - 0,5 kg;
- i-lavash - iziqwenga ezi-3;
- ukhilimu omuncu - 1 st.
Ukulungiselela
Hlanganisa i-cottage cheese kunye namaqanda a-2, yongeza ishukela, i-vanilla nobisi, ukuzisa umxube ukuhambelana nokucoca okomuncu. Siphalazela iqabunga le-lavash nge-cottage shiese ukugxotha kunye nokucima umqulu, kunye nesonka sonke sepita senza okufanayo. Kuzaliswe ngale ndlela, isonka sesithambiso sidluliselwa kwisitya se-multivarqua ngohlobo lweemiski kwaye sathula ukhilimu omuncu ngamaqanda ama-3. Siyabhaka kwi-"Baking" imo imizuzu engama-60.
Banitza ngeeshizi
Izithako:
- I-lavash yaseArmenia - iziqwenga ezi-3;
- i-cottage cheese - 0,5 kg;
- brynza - 0, 5 kg;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu - 200 gr;
- ityuwa;
- iqela lezinto ezivumbayo (okukhethiweyo);
- ibhotela yokucoca isonka.
Ukulungiselela
UBrynza kathathu kwi-grater enkulu, uvale ushizi ngemfoloko, wongeze amaqanda ama-3, udibanise kakuhle. Unako ukutshintsha imifuno. Ilayiti yelitash grease nge bhotela, uluhlu oluncinci phezu kwalo sibeka izinto, siqhube umqulu kwi-edge edge. Ifom ifakwe ibhotela, sibeka kuyo imimoya (ngohlobo lweemiski) iigrafu zesonka. Sibetha amaqanda ama-3 kunye ne-ukhilimu omuncu kwaye ugcwalise lo mxube ngamanqaku. Ukucwilisa i-oven ukuya kuma-170 ukuya kuma-180 degrees, faka ifom, ubhake imizuzu engama-40 uze udibanise ngegolide.