Yisiphi isobho esiphunga ukupheka ukuba i-repertoire yesiqhelo yendabuko isondliwe? Izigqibo kunye nokukhetha, ngokuqinisekileyo, uninzi, umzekelo, unokulungiselela isobho saseSwitzerland ngeeshizi ngokubhekiselele kwidiskhi yendabuko. Isitya esinjalo esingavamile kwindawo zethu, ngokuqinisekileyo, sichaphazela imenyu yakho eqhelekileyo.
Kufuneka kuqatshelwe ukuba le isobho iphezulu kakhulu-khalori kwaye inika i-long-satiety, kwaye ngoko ke ilungile kwisidlo sasekuseni okanye ngesidlo sasemini ngaphambi kokusebenza ngokomzimba, intaba okanye ukuhamba nge-ski okanye ukunyuka kwendalo kunye nemozulu epholileyo, epholileyo.
I-Recipe yeSwitzerland isobho kunye noshizi, ukhilimu kunye ne-croutons
Izithako:
- Umxube wenyama oqinileyo (inyama yenyama) - malunga ne 1 litre;
- ukhilimu wemvelo yobisi - malunga ne-200 ml (1 iglasi);
- I-Cheese inzima (imvelaphi yaseSwitzerland, iintlobo ezifana ne-Emmental, Gruyer, Shabtsiger kunye nabanye balolu hlobo) - malunga ne-150-200 g;
- i-britryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy (kunye nokukhethiweyo) ngaphandle kwezongezo - malunga ne-20-30 g
- iifriji ezitsha (iparsley, rosemary, basil kunye no-fennel);
- Imbewu yekhamni kwaye, ukuba uthanda, i-coriander;
- isonka esimhlophe-i-2;
- Iziqholo ezisezantsi (i-sweet and black pepper, i-carnation, nutmeg, i-safari).
Ukulungiselela
Umhluzi wenyama kwisipoktola ugqoke umlilo kwaye wuleze ungeze imbewu ye-cumin ne-coriander. Ngokukhawuleza ukuba umhluzi uphephe, kancinci ukucima umlilo kumntu obuthakathaka kwaye, ukumboza isiqhekeza, ulinde imizuzu eyi-8-19 ukuze imbewu yekhamni kunye nekorioriya inike umhluzi wabo ukunambitheka kunye nephunga.
Isonka sinqunyulwe kwiibhubhu ezincinane okanye i-oblong slabs kwaye zomiswe kwi-tray yokubhaka kwi-ovini (oko kukuthi, senza i-croutons, okanye ukubeka nje, i-croutons, toast ). Gubha i-Cheese kwi-grater ephakathi okanye enkulu. Siyinqumle imifino kakuhle.
Ngomzuzu wokugqibela, umhluzi womhluzi uphelelwa kuwo ngekhilimu kwaye unomdla kunye nesafroni. Ukusa kwiisobho okanye iiplati ezincinci kunye nokuthulula umhluzi obilayo, uzele ukhilimu.
Silala kwisobho ngasinye isahlulo seeshizi. Unako ukukhonza ushizi (kunye nemifuno) kwisitya esahlukileyo - makumenze wonke umntu enze ngokwabo. Ukucoca ngepilisi (ngokufanelekileyo - ngokutsha ngokutsha kwipilisi). Phezulu kunye nefafazwe ngamacube.
Jabulela isobho saseSwitzerland ngeeshizi. Kulo mcoko ocolileyo kukulungele ukukhonza njengesixhobo sokuphuza isiphumo saseSwitzerland: i-schnapps, i-kirsch, iglasi le-Appenseler Apelbittner, okanye iwayini ye-table yokuncedisa iwayini, enomdla kakhulu.