Asizibandakanyi ukubiza loo ndlela yokulungiselela imveli yabantu base-Abkhazian, kodwa kunoko ukutshintshwa kweRussia kumxholo wesidlo saseMpumalanga. Igama elithi "imvana e-Abkhazian" lidibanisa idilesi yonke yeesitya ezihlukileyo ngokupheleleyo. Apha wena kunye namagqabi ewundlu, kunye neziqhekeza zenyama, zinyanyisiweyo ngamanqatha amanqatha, okanye nenyama, ihluthe imifuno.
IMvana kwi-Abkhazian style in sausages
Izithako:
- imvana - 500 g;
- imvana yemvu - 100 g;
- anyanisi - 1 pc.;
- ioli;
- i-barberry entsha - 10 g;
- imifino ka-parsley, okanye i-coriander-ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inqatha yegusha ihlambulukile iifilimu kunye nemithanjeni, inqatha ayinqunywanga. Siyinqumle inyama kunye nesibindi kwiinqununu ezinkulu kwaye siyivumele nge-grinder inyama. Ukugqiba inyama egumbuluweyo enotyuwa kunye nepilisi, ukuxutywa kunye ne-barberry encinciweyo kunye nee-anyanisi ezichotshoziweyo. Thina siwabethe ngokucophelela ukugxotha kwaye sishiya siphumle kwaye sipholile kwiqrijini amahora 3-4.
Ngoku kunokwenzeka ukwenza ama-sausages ukusuka kwinqwelo yegusha leplastiki. Ukwenza oku, ngezandla ezinomdabu, siqokelela inxalenye yenyama enqabileyo, siyifake kwi-sausage uze uyifake kwioli yezityalo uze ulungele. Sisebenzela isidlo etafileni, sifafazwe nge-parsley, okanye i-coriander ukunambitha.
Imvana ebisiweyo e-Abkhazian
Ngokukhawuleza kwaye kulula kakhulu kwisitya sokupheka, owona unako ukukusondeza kwiCaucasian cuisine ngexesha elifutshane lokupheka.
Izithako:
- imvana - 500 g;
- amanqatha amanqatha - 50 g;
- izhika - 1 tbsp. isipuni;
- anyanisi - 1-2 amaqhosha.;
- utamatato - i-1 piece;
- imifino ye-parsley, i-coriander, okanye i-basil - ukunambitha;
- igalikhi - ii-cloves 2;
- ityuwa, pepper.
Ukulungiselela
Gcoba i-fat and lambpp cut into cubes. I-Fat iyancibilika kwi-brazier, okanye i-cauldron, kwaye ufune inyama kuyo kuze kube yilapho ulungele, ngaphandle kokulibala ityuwa kunye nepepper ukuze uzonambitha.
Ukuphelisa inyama kudluliselwa kwisitya, kunye namafutha aseleyo kwi-caviar gazinga ngokunyanisiweyo i-anyanisi kunye neetatayi. Kwi-passkvorkoy efunyenweyo sibeka iziqwenga zomthamo, songeza i- adjika yasekhaya kunye ne-clove ye-garlic. I-Tomat inyama kwishukela eshushuyo malunga nemizuzu eyi-10-15, waza walungiselela etafileni, ehlotshiswe ngemifuno etyongwe.
IMvana kwiAbkhazian kunye nemifuno
Abo bakhetha izitya eziphilileyo, siyacebisa imvana yokupheka e-Abkhazian kunye nemifuno. Esidlweni esinomzimba oqhenqileyo, unokongeza imifuno ukuze uyinambitha, kwaye ngoko udibanisa iresiphi xa upheka rhoqo.
Izithako:
- i-lamb brisket - 500 g;
- iwayini elibomvu - isiqingatha sekhulu;
- izhika - 1 tbsp. isipuni;
- iifatata - iziqwenga 2;
- Isitshalo seqanda - 1 iqhekeza;
- igalikhi - intloko ye-1/2;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- ipepper eshushu - ukunambitha;
- isicac - pinch;
- ityuwa, ipepper - ukunambitha;
- i-tomato unamathela - 2 tbsp. iipuni;
- imifuno - ukunambitha.
Ukulungiselela
Sihlamba i-britket ye-mutton kwaye siyinqumle kwiinqununu ezinkulu. Sithwala inyama kwi-marinade, elinewayini elibomvu, i-garlic, i-sumac kunye ne-adjika. Ungakulibala ukufaka ityuwa kunye nepilisi. I-brisket imele ibe ngama-marinade ubuncinane ubuncinane kwieyure ezingama-6 ukuya kwe-8, kwaye ingcono - usuku. Ngoku
Siya kuhlamba imifuno: iitatata - ii-cubes, anyanisi kunye ne-eggplants - kwimijikelezo, i-pepper yaseBulgaria kunye ne-hot pepper iyachithwa. Sika isitshalo seqanda ukucoca nokuxuba ngomxube wepelepele ngegalikhi kunye nemifino.
Ngezantsi kwe-brazier sibeka ii-cubes zepatato, i-anyanisi, inyama, kunye nama-eggplant. Gcwalisa inyama ye-tomato unamathele emanzini nge-adjika. Sinyumba inyama malunga neyure ngobushushu obuphakathi. Isidlo esilungileyo sinokuhlotshiswa nge-green.
Ukuze kube lula ukusetyenziswa, isidlo sinokwahlukana sibe ngamaqhekeza, sisasazeka kwiimbiza.