I-Khashlama isitya seCaucasian, inyama, ngokuphindaphindiweyo imvana okanye i-veal, i-stewed nemifuno kwiphunga layo. Ngenxa yokupheka ukupheka, imvana ijika ithenda kwaye iyahlukana ngokucacileyo kwiifayili.
Ukudibanisa i-hashlama akukhona nje ukulula ukupheka, njengokuba inyama idutywa kunye nemifuno, kodwa sifumana isidlo - 2 ngo-1, inyama kunye nokuhlobisa, kuphekwe kwisitya esinye.
Malunga nendlela yokwenza i-hashlama ukusuka kumthamo, siya kuxelela ngakumbi.
I-Recipe ye-hashlama ukusuka kwiwundlu kwisitayela sase-Armenia
Izithako:
- imvana - 500 g;
- utamatisi - iziqwenga 4-5;
- Ipepper yaseBulgaria - ii-2-3 ii-pcs.;
- anyanisi - ii-2 ii-pcs.;
- iparsley, idill, ibomvu ye-red-1 bunch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama yemvana imvana inqunywe kwiinqununu ezinkulu. Ukuze wenze izicucu zincinci, khetha inyama kunye nendawo encinci yamanqatha, kwaye umhluzi ocebile uthathe izicucu esithambo. Sifaka umthambo kwi-brazier, faka amanzi ukusibekela, ityuwa, ipilisi ukuba uzonambitha kwaye usethe ukupheka ekushiseni okuphakathi.
Ngokukhawuleza ukuba inyama iza kulungele, kwaye amanzi ajika abe yimvumba ecocekileyo - izityalo zingeniswa kwi-brazier: i-pepper eqoshiwe, utamatisi kunye anyanisi. Inyama kunye nemifuno zibeka umlilo omncinci kwaye zidibanise de iifuno zifake. Ngaphambi kokukhonza, ukuhlaselwa kwegusha kufuneka kufefe ngemifuno.
Indlela yokupheka i-hashlama ukusuka kwiwundlu kwi-multivariate?
Ekubeni i-hashlama isidlo esidinga ukupheka ixesha elide, kulungele ukulungiswa kunye ne-multivark. Iimodyuli ezithandekayo zezixhobo ziya kunika inyama ithuba lokutshiza ixesha elide kwijusi yalo, kwaye kwisiphumo uya kufumana isidlo sangempela saseCaucasia.
Izithako:
- iwundlu elithambo-700 g;
- utamatisi - iziqwenga 3-4;
- anyanisi - ii-2 ii-pcs.;
- imifino (coriander, parsley, basil) - 1 bunch;
- ipepper eshushu - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isonka sam, somile kwaye sinqumle into enkulu. I-anyanisi kunye neetamatati ziyakunqunywa ngamacangci anqamlekileyo, siwaqhekeza iipilisi ezincinci zibe ziinqumle ezigqithisiweyo.
Kwikomityi ye-multivarka, uluhlu lokuqala lubekelwe isiqingatha senyama, kuyo - iincinci zetamatato, i-anyanons e-half, inyama eseleyo kunye no-onion. Phakathi kwenyama kunye nemifuno yemifuno, ubeke imijikelezo yepilisi eshushu, uze ufefe ityuwa kunye nompompo omnyama. Ukusuka phezulu sifihla isidlo kunye neqela elihle lezityalo eziluhlaza, ziboshwe ngentambo. Vula ifowuni kwimodi yokuCima "kwaye emva kweeyure ezingama-2 ungayonwabela ngokutya ukutya okulungiselelwe.
Khashlama ukusuka kwimvana kunye nobhiya kunye namazambane
Ukongeza utywala kwiitya kukuyinkqubo eyinkimbinkimbi, efuna amava amaninzi okuphucula, okuvumela ukuba ungadluli nesithako esithandayo. Sinika ingqwalasela yakho ekhuselekileyo ye-hashlama kunye nobhiya.
Izithako:
- imvana - 500 g;
- iifatata - iziqwenga 3-4;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- izaqathe - i-1 piece;
- iitato - i-2;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-clove 3-4;
- ubhiya - 150 ml;
- ioli;
- imifuno, iipilisi ezishisayo zokukhonza;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
IWundlu ligaqulwe kwiinqununu ezinkulu kunye nefry ekushiseni okuphezulu kwi-crusty crusty, ebhodweni leoli. Ngokukhawuleza ukuba inyama ibe yigolide, yimboze ngokucoca
Sibuyisela isitya, kunye nayo yonke into equlethwe kuyo, emlilweni kwaye siyithulule ubhiya. Beka inyama phantsi kwesiqhekeza ama-3-4 iiyure ngokushisa okuphantsi. Isitya esilungisiweyo senziwe kwiitya, ngokwenene konke kuya kukukhumbuza isobho se-hashlam sisuka emthonjeni, kodwa akudingekile ukuba uthele umhluzi kumacwecwe, ngokuqhelekileyo usebenza kwiitya ezihlukeneyo. Kuhlala kuphela ukufafaza imifino kunye nepepper kwi-hashlam kwaye unokuyikhonza kwitafile.