Ukuphazamiseka yi-dessert yesiNgesi i-pie efutshane kunye neziqhamo zokuzalisa. Iziqhamo ziphambene nesambatho sefry, ngamanye amaxesha kunye ne-rum encinci, iziqhamo ze-brandy, iwayini ze-dessert okanye i-liqueurs, iziqholo ezahlukeneyo (i-safari, i-cardamom, i-ginger, i-sinamon, i-vanilla, i-clove, njl.), Kwakunye nemifuno enqabileyo enjengamanzi.
I-Grussy iyaqhekeka nge-muesli - recipe
Izithako:
- Iipeji ziluhlaza , zivuthiwe, zivuthiwe, kodwa zithe tye-ii-2-4. (kuxhomekeke kubukhulu);
- umgubo wengqolowa - 100-150 g;
- i-muesli kwi-flakes ye-cereal ngamanqwanqwa kunye nezithelo ezomileyo (okanye i-flakes) nje-100-180 g;
- ibhotela yemvelo - malunga ne-100 g;
- ushukela-malunga ne-100-150 g;
- i-sinamoni okanye i-vanilla (kuphela engekho kunye);
- i-rum okanye i-brandy izithelo - 30-60 ml.
Ukulungiselela
I-salting muesli ngamanzi abilisayo abilisayo - makhwale i-flakes imizuzu engama-10-15, wongeze i-liquid excess. Siza kudibanisa kwisitya se-ngqolowa ehlanjwe ngongqolowa, i-muesli, isiqingatha sabelo esicacisiwe se-sugar granulated kunye nomhlaba ngoncedo lwebhotela ebomvu.
Hlanganisa ngokupheleleyo-peretrem ubunzima kwiimeko zemvumba.
Siyinqumle iipereyi ngesahlulo, susa iibhola kwaye usike kwiibhubhu ezincinci. Bayibeke epanini elomileyo, galela i-rum kwaye ngokukhawuleza makabe phantsi ngokukhawuleza ekushiseni okuphantsi, ukumboza ngesigqubuthelo. Yongeza ishukela esele kwaye uyixube ngobumnene.
Siyile i-oil mold (non-silicone molds) ayiyi kuhlanjululwa kwaye uyigcwalise ngokuzaliswa kwepey. Ukusuka ngentla ngokulinganayo kunye nokusabalalisa i-mass crumbly mass.
Bhaka malunga nemizuzu engama-25 kwihovini, uphelelwe malunga ne-200 ° C. Khangela i-crab edibeneyo eyenziwe ngokulungelelanisa, kunye ne- cream ehlanjulweyo kunye ne-tea fresh, unakho nge-yogurt yama-classic okanye i-ice cream (i-plombier, i-creamy, i-chocolate).
Ukuphazamiseka kunokupheka ngamaapulo kunye ne-plums, cherries kunye ne-blueberries, oko kukuthi, kunye nalawo maqabunga kunye neziqhamo oza
Ukwenza ngokulandela ireyiphi enye, unokwenza i-crole-pear-pear okanye iperebhu yepere. Ukuzaliswa, sebenzisa amapheya kunye namaapulo (ngokukhethekileyo amnandi okanye amuncu-amnandi) kunye / okanye avuthiweyo, kodwa ayikho iiplums ezithambileyo. Ii-aplone zilungiselelwe kunye neepereyitha (nje kufuneka zifefe ngejisi lemon emva kokubamba ii cubes ukuze zingabi mnyama). Ukusuka kwiinkomfa kufuneka uwasuse amathambo, iinqalo zeso siqhamo zinokunqunyulwa zibe ziincinci zincinci kwaye ziqale zifakwe kwi-pan ehlukeneyo okanye kunye neepereyari. Emva koko uqhubeke ngokubhekiselele kwi iresiphi ngasentla.