Inkukhu inyama yinye yezona ziqhelekileyo eziqhelekileyo kwaye zidla ngokusetyenziswa kwimizimba yamandulo, ubuncinane ubuninzi belizwe labantu. Zininzi izitya ezinomso nezempilo zinokwenziwa kwintaka. Konke owaziyo, ukhathele?
Makhe sizame ukupheka i-soufflé evela enkukhu-esi siko singathathwa njengento yokutya kunye ngexesha elifanayo - utywala.
Ndixelele indlela yokupheka i-soufflé yenkukhu. Ngokuqhelekileyo, yintoni intsholongwane? Umphefumlo uyisidlo esasungulwa kwiiNkobe zaseFulentshi, ngeendlela ezithile ezihlobene ne-casseroles, imihlaba, i-puddings kunye ne-omelettes eziyinkimbinkimbi. U-Soufflé ulungiselelwe kumxube womxube we-cream of yogurt, ophekiweyo kwi-oven kwifom ye-refractory. Umxube nakowuphi na uhlobo uquka i-white-beat beaten and white flavored filler, eyenza ukuba i-taste and type dish (i-sweet souffle ifakwa njenge dessert, inyama, i-mushroom, imifuno, njl. Emva kokususa isikhunta kwi-ovini, umphefumlo uhlala malunga nemizuzu engama-20 ukuya-30 - oku kuqhelekileyo.
Ngokuqhelekileyo inyama ye-soufflé (kubandakanywa nenkukhu inyama) ilungiswa nge- bachamel sauce , kodwa iinguqu zinokwenzeka, ungasebenzisa umxube wobisi okanye ukhilimu nazo zonke izithako.
Inkukhu yokuphefumula inkukhu ehovini
Izithako:
- Inkukhu yenkukhu (inyama evela kwibele kunye / okanye ngamathanga) - malunga ne-600 g;
- amaqanda enkukhu - ii-4-5;
- Ubisi lwe-ukhilimu ophakathi kwendawo enamafutha - malunga ne-30-50 ml;
- umgubo wengqolowa (ingaba i-oatmeal, ingqolowa, i-buckwheat, ibhali, ilayisi) - malunga no-2-4. iipuni;
- i-cognac, isiqhamo se-brandy okanye i-muscat ekhanyayo, i-vermouth, i-sherry eqinile-1-2 st. iipuni;
- iziqholo zomhlaba owomileyo (i-grated nutmeg, ipolisi yomhlaba omnyama, ipompi yomhlaba obomvu);
- igalikhi - ii-cloves 2-3;
- ama-fresh herbs (iparsley, coriander, basil, njl);
- ibhotela, yemvelo (ebhetele kangcono).
Ukulungiselela
Sivumela inyama ukuba idlule kwi-grinder yenyama, songeza amaqanda amaqanda, ukhilimu, i-cognac, iziqholo, i-garlic kunye nemifuno encinane. Ukuze wenze i-souffle ithetheke ngakumbi, unokuxuba inyama enobisi kunye nomxube okanye i-blender ephantsi. I-Flour ilungisa ukulungelelanisa, umxube kufuneka ube nobuninzi bekhilimu omuncu ongeyonto.
Amaqanda abamhlophe ngokwahlukileyo bawahluza i-mixer kwi-foam ezinzileyo, bese wongeza kwimxube yenyama uze udibanise ngokukhawuleza uze udibanise.
Sifaka i-mold (i-silicone kunye neglasi ngokukhethekileyo, sinokusebenzisa isinyithi okanye i-ceramic, i-coconut eyabelwe) kwaye uyigcwalise ngomxube olungiselelwe. Bhaka isibhakabhaka ehhavini malunga nemizuzu engama-35 ukuya kwimizuzu engama-50 kwiqondo lokushisa kwama-degrees angama-200. Kwiindawo ezincinci, umoya upheka ngokukhawuleza ngokukhawuleza - malunga ne-25-30 imizuzu.
Sisebenzela naluphi na uhlobiso (ilayisi, iifatata, iiimbotyi ezincinci ezincinci, njl njl), kulungile ukuba usebenze isaladi yemifuno. Ku-soufflé yenkukhu, unokwenza iwayini elula yokukhanya iwayini.
Ukulandela i-recipe efanayo, unokwenza i-soufflé ikhuphe kwi inkukhu kunye nelayisi-siquka ukubunjwa komxube ophekiweyo (jonga ngasentla) irayisi ebisikiweyo ebisikiweyo kwi-1-2 cups. Ukuphefumula i-riffle kunye nelayisi (kunye nezinye iinketho ezifanayo, umzekelo, ne-pearl yebhalile okanye ibhakheheat), isitya esingasese sidinga.
Unokupheka i-blowfle kwi inkukhu ebilisiwe (elandela indlela efanayo kunye nendlela). Ubisi obilisiwe kufuneka udluliswe ngumbindi wenyama,
Ukutya ngokusondeza kunye nokutya komntwana, lungiselela i-souffle yombane kwi inkukhu kwi-boiler okanye i-multivark (ilandela imiyalelo yesicaciso esithile). Kwi-steamer engeyiyo yombane silungiselela umoya wesibini kwimizuzu engama-25-40 (kuxhomekeke kubukhulu besikhunta esisetyenzisiweyo). Ewe, kule nguqulelo, asixube igarlic, i-cognac kunye neengqumbo (kakuhle, okanye ungeze iincinci ezincinane).