Sivele sinexesha lokuqwalasela inamba enkulu yeetapipes zokupheka, kwaye oku kuya kuba lelinye ukongeza kwoluhlu kwincwadi yakho yokucoca. I- pizza ecocekileyo ngamakhowe kunye ne-sausage ayikwazi ukushiya abantu abangenalo abantu abadala okanye abantwana.
I-pizza ngamakhowa, imifuno kunye ne-sausage
Izithako:
Uvavanyo:
- imvubelo eyomileyo - ipakethi ye-1;
- ushukela - 1 ithisipuni;
- amanzi afudumele - 1 1/4;
- umgubo - 3 1/3;
- ityuwa - 1 ithisipuni;
- ioli yomnquma - 1 tbsp. isipuni.
Ukuzaliswa:
- isobho - 300 g;
- Ipepper yaseBulgaria - 1 pc.;
- Ingqolowa yamathanga - 3-4 st. iipuni;
- amakhowe - 120 g;
- utamatisi kwijusi yayo - 400 g;
- igalikhi - ii-cloves 2;
- basil omisiwe - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- ioli;
- ushizi mozzarella - ukunambitha.
Ukulungiselela
Imvubelo eyomileyo iqhutywe emanzini afudumele kunye noshukela kwaye ihambe imizuzu engama-7 ukuya kwe-10 okanye kude kube yindawo yamanzi engenzi i-foam. Siphula umgubo kunye nesilayidi etafileni, phakathi kweenduli senza "kakuhle", apho sityhala ityuwa, sityhala ioli kunye namanzi ngemvubelo. Ngokucophelela ukhetha umgubo kwimida ye "kakuhle", uxoke inhlama. Ngokukhawuleza ukuba inhlama iya kuba yinto epholileyo kunye ne-elastic, kwaye iyayeka ukunamathela ezandleni zakho, siyifaka kwisitya sokugcoba kwaye sishiya ukuze sifike emanzini afudumele 40-45.
Nangona inhlama ifanelekile, makhe senze i-sauce. Kwi-pan yokucoca uthele ioli yeoli kunye nokukhawuleza ucoce igalikhi kuyo. Sityhala iitatayi kwi-pan yokutsha kwijusi yethu , yongeza ityuwa kwi-pepper, kunye ne-basil yomisiwe. Gcoba i-sauce ide ifikeleleke ngokupheleleyo. Fry ama-mushroom kwioli yeoli ukuze unyuke.
Umquba we-pizza uphume kwaye ubeke iphepha lokubhaka. Lubricate i-sauce yesiseko kwaye usasaze kwi-stuffing yayo ngendlela yama-mushroom, ipilisi, ingqolowa kunye ne-sausage. Ngaphezulu, ukuba unqwenela, unokubeka imijikelezo yamatamatisi amatsha. Nciphisa i-pizza ngeeshizi. I-pizza ngamakhowa, isobho, utamatisi kunye noshizi iya kuba ilungele emva kwemizuzu eyi-12 yokupheka kwi-degrees ezingama-210.
I-recipe ye-pizza esheshayo kunye ne-sausage kunye nama-mushroom
Izithako:
- Isiseko esenziwe esilungele i-pizza - i-1 piece;
- isobho - 250 g;
- ii-mushroom - 120 g;
- i-pesu ye-pesto-3 tbsp. iipuni;
- i-mozzarella ushizi - i-1 bead;
- I-Parmesan ushizi - 1/2 tbsp.
- ushizi gauda - 1 into;
- i-anyanisi eluhlaza, i-arugula-1 bunch.
I-sausage kunye nee-mushroom zigawulwe zibe ziincinci ezincinci. UGouda kunye neParmesan bahlahliwe kwi-grater encinci, kunye ne-mozzarella ushizi unqunywe kwisangqa. Lubricate isiseko esilungisiweyo kunye ne-pesto sauce kwaye usasaze kuso isobho kunye nazo zonke iitshizi. Ngaphezulu kweentshizi zibeka amakhowe aluhlaza kwaye zibeka i-pizza kwisantya esingama-degrees angama-degrees ukuya kutshatyalaliswa kwesosizi. I-pizza ekulungeleyo ifafazwe ngamacube omnandi - anyanisi eluhlaza kunye ne-arugula.
I-Recipe ye-pizza kunye nama-mushroom kunye ne-sausage epanini yokupanda
Izithako:
- intlama ye pizza;
- i-sausage eyenziwe ngokwabo-500 g;
- ioli yomnquma - 1 tbsp. isipuni;
- Ipepper yaseBulgaria - 1 pc.;
- amakhowe - 120 g;
- iminqumo - i-1 ngesandla;
- ibhotile - 1 tbsp. isipuni;
- I-Cheese ene-wire - 250 g;
- igrats parmesan - 1/2 st.;
- i-tomato sauce ye-pizza-1 1/2 tbsp.
Ukulungiselela
Lungiselela inhlama ye-pizza kunye ne-sauce elandela iresiphi yangaphambili.
I-Dough for pizza iphuma kwaye ifake kwi-skillet egcotyiweyo. Sifaka i-pan ephosiweyo emlilweni omncinci kwaye siwugubungele ngesiqhekeza. Bhaka ikhekhe ngokwimizuzu engama-10, uze uyigcobe nge-sauce kwaye usasaze phezulu kwe-sausage, amakhowa kunye nemifuno. Ukucoca i-pizza ngetekisi elisikiweyo kwaye ubuyisele kwisitofu kwakhona, ubeka ipenki yokucoca ngesitya. Sipheka i-pizza de i-cheese iyancibilika.