Umqulu we-lavash ngowokuqala kunye ne-snack eyaneleyo eyoyihobisa nayiphi na iholide okanye ivelise iindidi kwimenyu yemihla ngemihla. Isidlo siphenduka sibe yincwadana enomsoco, enomnandi kwaye eyanelisayo. Hlola ngokwakho ngokwenza i-lavash rolls kunye nokuzaliswa okuhlukileyo ngokweendlela zethu zokupheka.
I-lavash roll kunye nama-mushroom
Izithako:
- I-lavash yaseArmenia - i-1 piece;
- i-bulb - 1 piece;
- i-mayonnaise - 4 tbsp. iipuni;
- ushizi - 100 g;
- ama-mushroom amasha - 300 g;
- iziqholo;
- Iqanda - 3 iziqwenga;
- i-dill entsha.
Ukulungiselela
Sinika enye inketho yokukhetha, indlela yokwenza i-lavash roll. I-bulb ihlanjululwa, ihlanjwe kwiinqumlo zesigxina kwaye ixutywe kwioli. Ama-champignon aqhutywe, anqunywe ngommese aze aphonswe kwi-anyanisi. Fry imifuno kuze kube yilungile, uze ungeze ityuwa ukunambitha. I-cheese ixutywa kwi-grater ephakathi, kwaye amaqanda aphethwe kanzima ngaphambili, aphelile, ahlanjululwe kwaye ahluke ngokufanelekileyo kunye nama-protein ase-yolk. I-Dill iyahlanjululwa kwaye yomiswa, ize ihlulwe ngokukhawuleza. Thela i-lavash kunye nomgca obuncitshisiweyo we-mayonnaise, phakathi ubeka imichilo yokugaya-ama-mushroom, izikhumba kunye namaqanda abamhlophe. Emva koko, gubungela lonke icala elifanelekileyo le-pita, grese kwakhona nge-mayonnaise uze usasaze ushizi. Gcoba ngesilitha, gubungela ngecala lesobunxele lesonka se-pita uze ugoqe yonke into kwindawo eqinile. Ngoku siyakususa ngokusuka kwifriji.
I-recipe ye-lavash roll kunye neenkuni ze-crab
Izithako:
- caviar ebomvu - 100 g;
- I-lavash yaseArmenia - i-1 piece;
- izintambo ze-Crab - 150 g;
- i-mayonnaise - 2 tbsp. iipuni;
- ikhukhamba - isiqwenga 1;
- ushizi - 100 g;
- iparsley;
- iqanda - 1 pc.
Ukulungiselela
Sithatha isonka se-pita, sisisasa phezu komsebenzi kwaye sisasaze ngokufanayo kunye ne-mayonnaise. I-fused cheese i-froze encinci, kwaye ihlambulule, ihlanjwe kwi-grater kwaye isasazwe ngokulinganayo. I-Crab ifake i-shinnyu iincinci zincinci, kunye ne-cucumber engummango kwi-griddle kwaye ubeke yonke into phezulu kweeshizi. Emva koko ufefe nge-parsley kunye namaqanda, ophekiweyo kwaye ugalelwe. Ngoku sisasaza i-caviar ebomvu ngokukhawuleza size siqinise i-lavash kunye nemiqulu, ngokunyanzela phantsi. Sisusa isidlo esilungisiwe kwiqrijini ngeeyure eziliqela. Emva koko, siyinqumle ibe yimida emincinci kwaye siyifake kwisitya esihlotshwe ngamagqabi aluhlaza.
I-lavash roll neentlanzi
Izithako:
- i-lavash elincinci - iingcezu ezi-3;
- ukhilimu ushizi - 250 g;
- i-salmon encinci yetyuwa- 200 g;
- i-anyanisi eluhlaza olutsha-1 bunch;
- iilemon - 0,5;
- i-dill etsha-1 bunch.
Ukulungiselela
I-anyanisi eluhlaza kunye ne-dill isuka kwaye uthathe izicucu ezincinci ngommese. Emva koko faka i-cheese ecibilikiweyo kwaye udibanise yonke into. Ukususela kwisiqingatha semonon siyifake eshizi kunye nemifuno yemifino size siyihlabe. Sisasaza iqabunga lepita etafileni, sisasaze ngoluhlu oluncinci lomxube obangelwayo kwaye usasaze iintlanzi ezibomvu zinqunywe zibe ziinqununu. Siphonsa isonka se-pita, siwufake kwi-foil uze uyithumele kwisiqandisini sokubhukuda. Esi sibheno siza kuhombisa nje kuphela itafile yeholide, kodwa iphelele ngokutya kwasekuseni okuchukumisayo okanye ukutya okukhawulezayo.
I-Recipe ye-lavash kunye nenkukhu yenkukhu
Izithako:
- Ingqolowa yamathanga - 50 g;
- inkukhu yenkukhu - 400 g;
- i-mayonnaise ephantsi-fat-1,5 tbsp. iipuni;
- igalikhi - i-cloves 3;
- i-lavash elincinci - i-1 piece;
- iziqholo.
Ukulungiselela
Inkukhu yesibindi kuqala gazinga imizuzu engama-30 kwipayi yefry kwioli yemifuno. Emva koko faka ityuwa ukuze uzonambitha, upholile kwaye uthathe iikhabhi. Dlulela i-lavash ngokufanayo kunye ne-mayonnaise, fake igalikhi, usasaze ingqolowa enomkhuhlane kwaye usasaze inkukhu yenkukhu. Sitshintshisa i-pita ngomsila obuninzi, kwaye unqunyulwe zibe ziincinci kwaye usebenze.