Kubalandeli be-flame ye-mint sinokuyilungiselela ukulungiselela utywala obuncitshisiweyo ekhaya. Isiselo esinjalo siza kudibanisa kakhulu kumthendeleko okanye siza kuba sisiseko se-cocktail yasekuqaleni ngokubhekiselele kwi-recipe ngayinye.
Indlela yokwenza utywala obuninzi ekhaya - iresiphi ye-vodka
Izithako:
- i-vodka - 980 ml;
- Imbewu entsha - 1 ibhola;
- amanzi ahlambulukileyo - 245 ml;
- ushukela ogqithisiweyo - 345 g.
Ukulungiselela
Iifrigi zesinti zihlanjwe, zomile kwaye zichohliwe. Sifaka ubunzima obuqhenkcezayo ngaphantsi kwebhodi size sizalise nge vodka esemgangathweni. Utywala, ungathabatha i-mint entsha kunye nomiswe. Ezi zilandelayo ziza kufuna malunga nama-gram amane. Sishiya umsebenzi weeveki ezimbini kwindawo epholileyo kunye epholile, esithintela isikhephe ngokuqinileyo ngesigqubuthelo.
Emva kokuphelelwa kwexesha kwishukela kunye nesiraphu ephekiweyo yamanzi yokupheka. Ukwenza oku, sidibanisa izixhobo kwi-scoop okanye epanini, efudumalayo, evuselelayo, ekubiliseni kunye nokuchitha yonke i-crystals, emva koko siyilisa imizuzu embalwa kwaye siyikhulule.
Nangona isiraphu iphoqelekile, xhathisa ukumnika ukuxutywa kwamagqabi ngokusebenzisa iindidi ezili-gauze. Ngoku sidibanisa isiraphu kunye ne-mint vodka, xuba ngamandla, faka kwi-glassware, korkork uze ushiye enye inyanga kwindawo epholile, ebumnyama. Emva kwexeshana, siwuthululela utywala ogqityiweyo kwiibhotile zokugcina.
Iresiphi esheshayo yokutywala umthamo ekhaya ngotywala
Izithako:
- utywala - 980 ml;
- i-fresh mint - i-bunch enkulu;
- amanzi ahlambulukileyo - 980 ml;
- unise imbewu (ukhetho) - i-pinch 1;
- ushukela ogqithisiweyo - 700 g.
Ukulungiselela
Iifrigi zesinti zokulungiselela utywala kufuneka zihlanjwe kwaye zomiswe. Khawunqumle amaqabunga amantshi uze uwafake kwiigumbi zeglasi. Kulapho, ukuba sifunyiwe, silahla imbewu. Gcwalisa iziqulatho ngotywala uze uyibeke iveki kwindawo epholileyo kunye epholile. Emva kokuhamba kwexesha, i-tincture efunyenwe ngotywala ifunyenwe ngokucoca ngamanani amaninzi e-gauze, ithululelwe kwisitya esihlambulukileyo nesomileyo nesigqubuthelo.
Ngoku sikulungiselela i-liquque sweet base - isiraphu. Phala epanini yamanzi ahlanjululweyo, uthele iswekile uze ushushu umxube, uvuselele, ubilise. Siyanciphisa ubushushu kwaye sibilise iziqulatho zepen, siqhubeke sichukumisa ngezikhathi ezithile, imizuzu emihlanu. Susa isitya kunye nesiraphu emlilweni uze ushiye ukupholisa phantsi kwiimeko zegumbi.
Hlanganisa isiraphu ehlile nge-infinite ye-mint, gubungela kakuhle kwaye uthele kwiibhotile. Unokuzama le liqueur ngokukhawuleza. Kodwa ukuba isiselo simela inyanga kwindawo epholileyo, ebumnyama, i-flagrance yayo iya kuba yinto egcweleyo, echanekileyo kwaye enzulu.
I-lemon-mint liqueur ekhaya
Izithako:
- i-vodka - 980 ml;
- i-fresh mint - 100 grams;
- iilum - 650 g;
- ushukela ogqithisiweyo - 370 g.
Ukulungiselela
Iilum zam, zihlanjululwe i-peel kunye nekhanda elimhlophe, ziinqumle inyama zibe ziincinci kwaye zifake kwisitya. Amagqabi amaqatha ahlanjwe, aomeshiwe, axutywe nesikhumba kunye nomhlophe wamalimi, agxothwe nge-pestle okanye axoxwe ngezandla aze athunyelwe kwi-pulp lemon. Gcwalisa iinqununu ngotywala kwaye ubeke ubushushu iintsuku ezintlanu. Emva kokuhamba kwexesha, siyihlunga ukufakelwa kwamanzi ngamacandelo amaninzi e-gauze, ngokuyinyamezela, ukuphosa ngaphandle kwinqanaba elikhuni, kwaye ungeze ishukela kwi-liquid and mix until all crystals have dissolved.
Sinika utywala ngeveki yokutshiza, emva koko siyicoca kwakhona kwakhona, ifayile kunye nebhotile.
Yintoni ekusela isiselo sotywala?
Utywala obunamanzi buyakunikwa yedwa okanye ulungiselele kwii-cocktail ezininzi. Oku kuselayo kuhlanganiswe ngokufanelekileyo kunye ne-champagne, i-vodka, i- martini , kwaye iyancediswa namanye ama-liqueurs, iziphuzo ezithambileyo okanye ijusi. Imilinganiselo ingahluka kakhulu kwaye ikhethwe ngokukhawuleza ukunambitha. Ngokukhethekileyo, ezo nkcazo zihanjiswa ngamacube e-ice.