Ilisi isetyenziswa rhoqo kwiindlela zokupheka zamachiza omdabu, zikhanyisa izipikili zazo, ngelixa zondla ulusu kubo. Iiliti zeenwele zisetyenziselwa i-shampoos kunye nemaski. Inyaniso eyaziwayo ukuba i-citric acid ilulalisa iincwele, kuba yindlela ekhuselekileyo yokuba i-blonde okanye nje ukutshintsha nje ithoni yeenwele.
I-lemon ezinwele - sukuma
Kukho iindlela ezininzi kunye neendlela zokwenza ukucaciswa okufunekayo. Kukho nawuphi na, kubalulekile ukukhumbula, bonke bahamba ngokukhawuleza kwaye ekugqibeleni kuphela isigulane siza kufezekisa umphumo ofunwayo.
Indlela elula yokukhanyisa iinwele zakho ngemon iwuhlanza emva kokuhlamba. Kule meko, imeko yezempilo yeenwele ibalulekile, ukwenzela ukuba bangadluli.
- Ngeenwele eziqhelekileyo, ijusi ye-lemon ihlanjululwa nje ngamanzi afudumeleyo, ithatha i-4 servings of juice kunye no-1 ukusetyenziswa kwamanzi. Ijusi ehlanjululwayo eyenza iyancitshiswa ngokufanelekileyo kwi-nebulizer kwaye isuka kuyo ukuze ihlaziye iinwele kuyo yonke ubude.
- Ngeenwele ezomileyo, ijusi ye-lemon ihlanjululwa ngolu hlobo olufana ne-hair conditioner. Kule meko, impembelelo yeenwele ezikhanyayo ingaba nzima kakhulu, kodwa uya kugcina impilo yabo.
Okokuqala kucetyiswa ukuba ugcobe izandla ngezitshalo zelanga, uze usebenzise umveliso ngebhasi okanye uphefa kwizinwele, kufuneka uhlale ilanga kwieyure ezimbini. Emva kokuhlamba kwelanga, emva kwemizuzu engama-90, i-remedy isetyenziswe kwakhona kwaye iseshoni yeyeza yokwenziwa kwelanga iphindaphindiwe imizuzu engama-30. Emva koko, unokuhlamba ijisi lemon kwizinwele zakho uze uyiphathe nge-conditioner. Le ndlela inika iziphumo ezibonakalayo emva kweentsuku ezi-2-4, ngoko kufuneka ube nesigulane.
Ngamanye amaxesha umbuzo uvela nokuba kunokwenzeka yini ukucima iinwele ngemon ukuze kukhankanywe imida. Ewe, ngale ndlela, awukwazi ukululalisa nje zonke iinwele, kodwa kunye nemigqa ngamanye. Ngenxa yale njongo, i-agent isetyenziswe kuphela kubo.
Ubisi beenwele kunye nemon
Enye indlela yokukhanyisa iinwele i-mask nge-lemon. Ngokomzekelo, kwijusi yemon, ehlanjululwa ngamanzi, unokongeza i-decoction kwiingcambu ze-burdock. Ngokusetyenziswa kohlobo olunjalo, iinwele aziyi kukhanya kuphela, kodwa ziya kuqina, ziya kuphelelwa ngamandla. Ukuze uyilungiselele uya kuyidinga:
- Thela iipunipoli ezi-2 zamanzi abilayo kwaye ubilise imizuzu eyi-15.
- Ukongeza apha isiqingatha seglasi yejisi lemon, umxube obangelwayo (owenziwe ngaphambili kwiqondo lokushisa okhululekile) uhluthwa kwi-scalp kunye neengcambu zengcambu.
Inkqubo kufuneka yenziwe 10 imizuzu ngaphambi kokuhlamba iinwele zakho.
Kulo mxube ungentla, ungeze i-decoction ye-chamomile ne-wise. I-decoction ephumela ekuhlambulukeni ngeenwele emva kokuhlamba njengesixhobo sokuhlanza. Ukucaciswa kweenwele kunye ne-chamomile kunye ne-lemon kusetyenziswa njengesixhobo esinokucoca kunye nempembelelo yempilo. Le recipe iza kunceda ukulahla i-dandruff kunye nokuqinisa iingcambu zeenwele, ngoko ziya kuphuma zingaphantsi kwaye zibukeke zibukeka.
Enye imaski eyenziwa usebenzisa ubusi:
- 4 ngaphambi kokucwangciswa kunye nomhlaba kwi-lemon blender exutywe kunye neengcambu ze-rhubarb (malunga ne-30 g) kwaye zibeke umlilo.
- Ukongeza ihafu yesitha ye-aple cider iviniga, umxube kufuneka ubiliswe imizuzu eyi-10.
- Ijusi eyayixutywa ekuqaleni kwahlula zibe ziincinci ezimbini kunye nesiqingatha sithunywe kwi-decoction,
Ukongeza iintyatyambo ze-chamomile kunye ne calendula (20 g nganye). - Emva kweminye imizuzu emihlanu yokubilisa, umkhiqizo ucolile kwaye udibanise kuwo 50 g yotywala (95%) kunye nobusi kwiintyatyambo ze-acacia, kunye nejusi elalikhoyo.
- Yonke ixutywe kwaye igalelwe kwii-glassware.
Umxube ungagcinwa ixesha elide kwiqanda. Faka isicelo, kufuneka ihlaziywe 1 tbsp. Spoon phakathi kwimizuzu eyi-1 yamanzi afudumele.
Ukukhanyisa iinwele ngobusi kunye ne-lemon kuya kunceda ukuqinisa nokuzinondla.