Indlela yokwenza utywala lotywala?

Ukuthulula i-cherry yisitya esithandwa ngabafazi. Isiselo esiphunga kakhulu nesiphumo esiphumeleleyo kuqala sokunqoba iintliziyo zeentombi zeentliziyo, kwaye kuphela emva koko. Nangona kunjalo, emva kokuba uzame i-liqueur cherryer ngokweendlela zethu zokupheka, uya kufuneka ugcine le siselo ngobuninzi.

I-recipe ye-cherry liququeur

Masiqale nge-recipe yemvelo, oko kungukuthi, ayifuni ukongezwa kotywala, okanye ezinye izinto ezinokutsha ezinokutsha, kunye neenkcubeko zentlanzi. Iireji kunye noshukela yinto esiyidingayo.

Okokuqala siya kuqonda nge-cherry, esiza kuyisebenzisa ukupheka. I-Cherry, mhlawumbi, kufuneka ibe yintlango, njengokuba i-berry yasendle iyinqumba. Ukuba amajikijolo asendle akhoyo - ungadabuki kwaye usebenzise oko. Amaqabunga amajikijithi akufanele athathwe, ngakumbi abo baxabisa utywala.

Izithako:

• i-cherry - 1 kg;
• ushukela - 200 g.

Ukulungiselela

Ama-cherry yamacreries awayami, ukuvotshwa okunye, kunye nokusela, akuyi kusebenza, ngenxa yokuba imvubelo yemvelo ephezulu yamabhanki iya kulahleka.

I-Cherry ixoke kuyo nayiphi na isitya esilungileyo kwaye ilele ushukela. I-gruel esiphumelayo ithululelwa kwiibhotile zeglasi ezinamandla angama-lititha ezili-10 (ngexesha elifanayo, ubunzima berry bufanele kudlule i-2/3 yenani elipheleleyo). Intamo yeesitya, apho isiphuzo sethu siya kulungiswa, sihlanganiswe ne-3 layers of gauze kwaye sibeke ukutya. Emva kweentsuku ezimbalwa, xa kubonakala iimpawu zokuqala zokuvumba, ibhotile ifakwe kwisitywina samanzi, oko kukuthi, ifihla entanyeni ngesiqhekeza nge-hose, enye enye ekupheleni kwayo ibhaptizwa emanzini. Ekupheleni kokuvumba, xa iibhabhoni ze-carbon dioxide ziyeka ukuphuma, isiphuzo sitshiswa ngaphandle kwesinye kwisitya. Le nkqubo kufuneka iphindwe ngokuphindaphindiweyo amaxesha amaninzi ukuze igqitywe ngokupheleleyo. I-Cherry liqueur elungiselelwe ekhaya ilungele ukusetshenziswa. Ukuba kukho ukutshisa okutshayo kwibhotile, vele uvule isiqhekeza ukuba uvumele i-carbon dioxide engaphezulu.

I-Cherry ethululela kwi-vodka

I-Cherry ethululwa nayo ingalungiselelwa kwi-vodka, okanye utywala. Le recipe ithatha ixesha elincinci, kodwa ilahlekelwa yimpawu kwixesha elidlulileyo.

Izithako:

• i-cherry - 500 g;
• ushukela - 300 g;
• vodka - 1,5 ilitha.

Ukulungiselela

I-Cherries yam kwaye ihambile ngamacangca athululela i-vodka. Sishiya amajikijolo epholile kwiiveki ezi-2, ukugubha ngezikhathi ezithile. emva koko i-vodka ingxenye ye-liqueur ihlukaniswe kuma-berries kwaye igqitywe ngesiqhekeza, kwaye amajikijolo ayazanyiswa ngoshukela kwaye ashiye ezinye iiveki ezi-2, nazo ziyazamazama ngokuphindaphindiweyo. Emva kokuhamba kwexesha, isiraphu enomsizi ephuma kwiimbiza ixutywe kunye nenxalenye yotywala, kwaye amajikijolo ayazaliswa ngamanzi aze ahambe kwenye iiveki ezimbini. Isisombululo esiphumela sixutywa kunye neloyizi kwaye sinandipha isiselo esilungisiweyo.

Thanda iziphuzo zasekhaya, ngoko siyancomela ukuba wenze iwayini kwi-cherry , isiselo esinjalo siya kuhobisa nayiphi na isidlo.