Iindidi ezinomdla, ezihlwaya kwaye ezinomsebenzi zingenziwa nje kuphela kwiidiliya, kodwa nakwezinye iziqhamo ezahlukeneyo kunye namajikijolo, kuquka, nakwi-elderberry.
Iibroji kunye neentyandi zembaliberry ziqulethe izinto ezininzi ezincedo, ngenxa yokuba zisetyenziswa kakhulu kwiiyeza zamadoda ngeendlela ezahlukeneyo.
Iwayini iyakulungiswa ukusuka kumajikijolo njengomdala omnyama kunye nobomvu.
Ndixelele indlela yokwenza iwayini kwi-elderberries.
Umdala uqokelela okuvuthiweyo okanye okuvuthiweyo, ukukhula kwindawo ezihlambulukileyo, kungekufuphi kwendlela.
Iwayini esuka kuma-elderberries - iresiphi
Izithako:
- amajikijithi e-elderberry-3 kg;
- ushukela ogqithisiweyo - 0,8-1,0 kg;
- lemon - 1-2 ii-pcs. okanye i- grapefruit enkulu;
- ii-clove - 3-5 iintsholongwane (umhlaba, ophukileyo);
- isinamoni umhlaba wendalo - ukunambitha (i-1-2 pinch);
- rusks kwisonka esenziweyo - 3-4 ii-pcs. (okanye imvubelo 7-15 g).
Ukulungiselela
Silungiselela imfuneko. Iibhereji zihlanjululwa, zihlanjululwe kwi-pedicels, zifakwe kwisikhwama, zizaliswe ushukela, zixutywe kwaye zixinzelelwe. Yiyeke iiyure ezingama-2-3 ukuya kwi-berry ngokubanzi, vumela ijusi, uze uzalise ii-2 ilitha zamanzi abilayo uze udibanise ngokupheleleyo de ushukela uchithe ngokupheleleyo. Hlanganisa iziqholo kwaye siza kubumba ngomlilo ophantsi kakhulu imizuzu engama-15 emva kokubilisa. Kwinkqubo, khuthaza kakuhle.
Khuphula i-wort, engeza ijusi lemon kunye nama-biscuits okanye imvubelo. Sigubungela ipayi ngesiphakamiso okanye sibophe i-gauze kwaye siyifake kwindawo efudumeleyo iintsuku ezi-1-3. Ngokukhawuleza ukuba iziqulatho zebhodyi zivotyiweyo (isalathisi yiloo mibhobho), hlukanisa i-wort ecocekileyo kwinqwelo ye-oyile ngeendlela ze-colander, i-sieve kunye ne-gauze ecocekileyo kwiindawo eziliqela. Kwinkqubo, i-liquid ishicilelwe kakuhle.
Gcwalisa okufunekayo kwibhotile malunga ne-3/4 yomthamo uze ufake ifakile yamanzi. Okokuthi, ukusuka kwibhotile ephawulisiweyo, i-bipe isusiwe, apho i-gesi ifakwe ngexesha lokuvumba, ukuphela kwebhubhu kufakwe kwisitya kunye namanzi. Kunokwenzeka ukubeka le sakhiwo kwisiseko okanye kwi-veranda, igumbi kufuneka libe nobushushu obuhle. Kwiqondo lokushisa lika-12 ukuya ku-18 ° C, iwayini iphuma kwiintsuku ezingama-40. Emva koko ususwe kwi-sediment, uchithe ngoncedo lwebhubhu kwiibhotile ezicocekileyo kwaye ugcinwe, uvale ngokukhululekile. Ukugqithisa ngokugqithiseleyo iwayini ingabikho, xa iphosa ngokupheleleyo (kwiinyanga ezi-2, xa iimbumba ziyeka ukuvela). Iwayini evela ku-elderberry inokuthunyelwa kwiibhotile zeplastiki ezicocekileyo ziphantsi kwamanzi amaminerali. Iibhokhwe ziqiniswe ngokuqinile, ngokuqinile. Fumana iwayini ekhanyayo. Okanye ungasebenzisa iibhotile zeglasi ngenxa yoko, ngokuqinisekileyo ugxininisa i-cock nge-braid wire. Kungcono ukugcina iibhotile kwindawo ephakamileyo.
Ientyberry flowerberry nazo zifanelekile ukwenza iwayini, nangona kunjalo ngohlobo oluhluke ngokupheleleyo. Kule recipe benza umsebenzi wokugcoba.
Iwayini esuka kwiifom ze-elderberries
Izithako:
- i-inflorescence ye-elderberry-20 inflorescences;
- ushukela-4 kg;
- iilum 2 iziqwenga;
- imvubelo encinane okanye isibini sezonka zokutya zasekhaya.
Ukulungiselela
Ukuqokelela iintyatyambo ze-elderberry uze uzihluthise ngamanzi abandayo. Lungisa isiraphu: usulele 1 kg iswekile kwi-4 ilitha amanzi. Sizisa isiraphu kwisipoktola kwi-thumba kwaye ubilise imizuzu 2-3. Gcwalisa ngeentyatyambo zesiraphu ezishisayo, faka iimon, uthathe iinqununu (susa amathambo).
Ukuyiphumelela kwiqondo lokushisa (okanye iphakamileyo elincinane) kwaye ungeze imvubelo okanye amabhisikidi. Sifaka i-pan nge-gauze kwaye siyifake kwindawo efudumele kude kube nokuqala kokuvunywa okuqinisekileyo (iintsuku eziyi-3-5).
I-wort enotyiweyo ifakwe kwi-colander kunye ne-gauze, ityhidiweyo, ithululelwe kwibhotile. Gcwalisa ibhotile nge-3/4 kwaye ufake isitywina samanzi (jonga iresiphi yangaphambili). Ngokwesiqhelo, iwayini ixhamla ixesha elimalunga neentsuku ezingama-40. Ukuphela kwesigaba esiqakathekileyo sokuvumba kungagwetywa ekupheleni kokuphuma kwewayini kwizango zamanzi. Emva koko unako ukususa ngokucokisekileyo isiselo kwi-sludge, oko kukuthi, ukuxubha kunye ne-tube kwi-container ecocekileyo uze uyitywine.
Ewe, iwayini ephuma kwiintyatyambo zama-elderberry ngombala, ukunambitha kunye nephunga ihluke kakhulu kwiwayini evela kuma-elderberries.