Ookhokho bethu baphikisana ngokunyanisekileyo, ngokuqinisekileyo bangalimazi umzimba wakho. I-Morse , i- compotes ehlukeneyo kwaye, ngokuqinisekileyo, i-kvass - ezi zizaphulo eziza kukuhlaziya ngokushushu nobushushu. I-Kvass ayikho kuphela isiselo esimnandi esiphundu, kodwa isiseko seesitya ezininzi zasekuqaleni zaseRashiya. Siyakubonisa ingqwalasela emininzi yokupheka kwiphepha ekhaya.
I-recipe ye-bread kvass
Izithako:
- isonka sesonka - 500 g;
- amanzi abilisiwe - 11 ilitha;
- ushukela - izinto ezine;
- izinto ezivuna - 0,5;
- imvubelo eyomileyo - 1.5 tbsp. iipuni.
Ukulungiselela
Ngoko, thabatha itanki enkulu yetsimbi, uthele kuyo inani elungileyo lamanzi acocekileyo acocekileyo kwaye uyifake kwisitofu. Siyizisa ekubiliseni ngokushisa okukhulu. Musa ukuchitha ixesha ngeze, unqumle ii-cubes ezincinane zeesonka ze-rye kwaye uzifake epanini elomileyo ngaphandle kweoli ukuze u-blackening. Xa amanzi apheka, uyisuse ngokucophelela inkunkuma evela emlilweni, uphonsa amancinci angenagwele kunye nesonka. Gubungela ipayi ngesibindi kwaye ushiye ubusuku bonke ukunyanzelisa.
Ngakusasa kusasa susa isimbozo, susa isonka uze usilahle. Kwisitya esinye, xuba iswekile ngemvubelo uze uthele umxube owomileyo emanzini. Sidibanisa yonke into kakuhle, sigubungela i-bat nge-plastic wrap bese ushiya ukuhambisa ezinye iiyure ezingama-6, uvuselela i-liquid nganye iiyure ezingama-2. Emva koko ususe ngokucophelela zonke iinqabile ezivela kwiitanki.
Emva koko, thabatha enye ipuphu enkulu, i-gauze uze utyunye isonka ngokuphindaphindiweyo ukuze uvele. Isiselo esipheleleyo sithengiswa kwiibhotile zeplastiki, zivalelwe ngamabhodlela kwaye zihlambulule kwiqrijini iintsuku ezi-3. Emva kokuphelelwa kwexesha, i-kvass ilungele ukusetshenziswa!
I-bakery kvass evela kwi-birch sap
Izithako:
- imvubelo eyomileyo - 1 g;
- i-birch i-sap - 3 ilitha;
- ushukela - 30 g;
- i-rye greyers - 300 g.
Ukulungiselela
Ngoku ke xelela indlela yokwenza i-kvass okumnandi ekhaya. Ijisi ye-Birch uthele epanini, uthele iswekile uze uphonse imvubelo encinane. Hlanganisa konke ngokucokisekileyo. Ngendlela, ukuba awuyithandi isiselo sesiqhelo, ngoko imvubelo ayikwazi ukudibaniswa: isonka sinakho, ngoko ke ukuba ugxininisa kwisiselo esisele ixesha elide, kuya kubakho ukunambitha okuncinci. Emva koko faka i-rusks, kwaye ukuba ayenjalo, ke utyweke isonka kwisonka esomileyo, okanye ubhaka ehovini kude kube mnyama.
Ukushiya isiselo sinyanzelise kwaye shenxise kwiqondo lokushisa eliqhelekileyo ngemini. Emva koko, i-kvass kwiintlanzi zesonka ihlanjwe nge-cheesecloth, ithululelwe kwisitya kwaye ihlanganiswe ngesiqhekeza. Sigcina isiselo esiqandisini. Ucima ngokunyanisekileyo unxanxu kwaye uphenduke umxube omncinci ngekvass omuncu.
I-Recipe ye-bread kvass ngaphandle kwesilwanyana
Izithako:
- isonka sesonka - 400 g;
- iidiliya - 50 g;
- ushukela - 3 tbsp. iipuni;
- amanzi - 2.5 ilitha.
Ukulungiselela
Makhe sicinge ngenye indlela, indlela yokwenza isinkwa esikolweni ekhaya. Isonka se-Rye sinqunywe kwiinqwelo ezincinci kwaye zomekile kude kube nzima komoya. Emva koko ama-crackers abangela ukuba amiswe kwi-oven eshisayo de kubekho umnyama obonakalayo. Emva koko, sibatshintshela kwisitya se-litre ecocekileyo kwaye sizalise ngamanzi abandayo abilisiwe.
Ngoku ngokunene uthele i-sugar and grains. Siyibeka endaweni efudumeleyo, ngaphandle kokumboza ingxowa ngesiqhekeza, kodwa emva kokugubungela intamo, sifanele silinganise ngokufanelekileyo ukukhusela i-kvass yethu ngothuli.
Emva kweentsuku ezimbalwa, isiselo esiphucukileyo sihlanjwe nge-cheesecloth, sityhalazela i-liquide kwiibhotile zeplastiki, qinisa iifowuni uze uyihlambulule kwifriji. Ubunzima obusalayo abukhiphi, njengokuba i-wort enegwele kwaye inokusebenza njengento yokuqala! Kanye nje xa ulungiselela isabelo esitsha se-kvass, faka i-rye ye-fresh ye-rye ijongwe kwaye uyigcwalise ngamanzi.