I-Tyurya yisitya se-soup-type, esakhiwe kwiinkcubeko zecilinary yezona ndawo zihlupheke kakhulu kubemi baseRussia naseBelarusian. Le nto ilula kwaye iluhlaza, isobho ephezulu. Kwiintsapho ezihluphekileyo zasezidolophini, ukunyanzeliswa kwakusoloko kukutya kwansuku zonke ukuya kwekhulu le-19. Ngokuqhelekileyo, i-kvas isetyenziswe njengesiseko sokulungiselela i-tuori. Unokulungiselela i-turkey ngobisi okanye i-yogurt. Izixhobo ezisele ziyisonka (ngokuyinxalenye ye-rye, nangona oku akusiyo umgaqo), okanye iintlanzi zesonka, i-crusts kunye anyanisi. Kule nto yonke yongezwa yerishidi kunye nemifino. Ukusebenza ngeoli yezolimo. Iifatata ezibilisiwe kunye neminye imifuno ecocekileyo yongezwa kwi-turkey (ukuba nayiphi na le mveliso yayifumaneka ngexesha lokulungiselela).
Indlela yokupheka i-turkey?
Inkqubo yokwenza i-yuri yinto elula njengoko kunokwenzeka: i-base base-liquid (kvass okanye ubisi, ubisi obisiweyo) ithululelwa kwisitya kunye nazo zonke ezinye izithako zichithwe khona. Emva kwexesha kunye neoli kunye netyuwa, gxuma kwaye udle. I-turkey yangoku iyakulungiswa kwaye isebenze njenge-snack ye-liquide ezinsukwini ezishushu (esikhundleni se-okroshki). Kukulungele ukupheka esi sidlo ngexesha lokuzila ukudla.
IsiBelarusian version
Ngoko, kubafundi kunye nabathandi bejele entlalweni yaseBelarusian.
Izithako:
- 1 israyi (kunye neentonga);
- isonka sesonka esisisigxina esingu-100-200;
- 3-4 amazambane abilisiwe ngobukhulu obuphakathi;
- malunga ne 1 litre yesiqhelo sesonka (ngaphandle kwee-additives) okanye ngamanzi abandayo (ubilisiwe bhetele);
- 3-4 izipuni zeoli;
- 1-2 ii-clove zegalikhi;
- i-anyanisi eluhlaza, iidill zemifino, iparsley, ityuwa-ukunambitha.
Ukulungiselela:
Siyicoca i-radish kwaye siyihlambe kwi-grater. Sop off, uthele ioli uze udibanise. Masime kancane. Yaye ngelixa amaqabunga avela kwi-radish, i-anyanisi eluhlaza kunye neminye imifino enqabileyo. Bilisa amazambane ngokukhawuleza. Siza kutyumla isonka (okanye siwaphule abaqhibiliki zibe ziincinci ezincinane). I-Garlic iya kuthengiswa nge-press. Zonke zixutywe kwisikhwama kwaye zathululelwa nge-kvass okanye amanzi, zixutywe. Masime malunga nemizuzu eyi-10-15, de ibe isonka sincotshe. Ijele laseBelarusian lilungele. Kuya kuba mnandi, ngokuqinisekileyo, kunye nezinye iziqholo zongeza (umzekelo, umsi womnyama omnyama), kodwa oku kukhethwa. Esikhundleni se-radish turnip okanye i-rutabaka. Musa ukuphazamisa isobho esilula kunye ne-spoonful of cream enomsoco.
TYURIA NEMILK
Unokupheka ubisi lwe-turkey. Le recipe ifanele ukutya kokutya kunye nosana. Kukho iindlela ezimbini. Ukuba sipheka abantu abadala, senza yonke into ngendlela efana neresiphi kunye ne-kvass okanye amanzi, nje kuphela njengesiseko esisemanzini esisisebenzisa ubisi, kunye nobisi obuhle. Unokupheka i-sweet milk milk-this dish is good for children up to 4-5 years old, well, for fans. Kufuneka kuqatshelwe ukuba i-tuiras yobisi i-caloric engaphezulu kunokupheka ngesiseko se-kvass okanye amanzi.
Izithako:
- 200 g isonka esingenanto (ingqolowa, i-ngqolowa-rye okanye i-bran), isonka singcono ukuthatha i-fresh and without crusts;
- 3-4 iziglasi zobisi (kubantwana kulungiswe ngcono);
- 3-6 amathisipuni weentyatyambo zeentyatyambo zendalo okanye ujam.
Ukulungiselela:
Masenze izitya zokutya: kuqala usike isonka sezonka uze uhlambe umqolo, uze usike kwiinqununu ezincinane-ii cubes okanye i-slabs uze uyomise kwi-tray eyomileyo ebhakheni. Siyasusa i-pan ngamanzi abandayo, uthele ubisi uze uwushise phezu kobushushu obuphantsi. Ukuba ubisi lunamanzi, kungcono, ngokuqhelekileyo, ukufudumala kwindawo yokuhlambela amanzi. Ubisi obulungeleyo ugalele i-croutons kwisitya okanye isobho. Yongeza kwiplani yobusi okanye ujam. Unako ukufumana ixesha ngekhadiyamom, i-safari, i-sinamoni kunye ne-vanilla, nje ingasebenzi. Sixuba kwaye silinde de i-crunches ithambisa. Ukuba sondla umntwana - utyhutshiso akufanele kushushu, kodwa kushushu.