Isitya saseBeshbarmak sithandwa kakhulu phakathi kwezizwe zase-Asia Ephakathi: i-Kazakhs, i-Turkmens, i-Ubeks, i-Kirghiz kunye nezinye iintlanga. Iyakwazi ukufakwa kwinqanaba elilodwa kunye nezitya ezidumile ezifana ne- pilaf ne- shurpa . I-Beshbarmak ivame ukupheka ngamaholide, kwiindawo ezininzi, ngokuqhelekileyo kwi-kazanas evulekile. Kukholelwa ukuba kulula ukupheka i-beshbarmak enandi, kuba akukho zakhono ezizodwa ezifunekayo, iimveliso zesi sifo zifumaneka naphi na, zimbalwa zazo, kwaye zingabizi. Nangona kunjalo ukulungiswa kwebeshbarmak kudinga umoya okhethekileyo, ukuphefumlelwa okuthile kunye nexesha elithile.
Izithako
Abanye abantu bacinga ukuba i-beshbarmak imvana nje enama-noodle, kodwa oku akunjalo. I-beshbarmak echanekileyo e-Kazakh isitya seesitya ezintathu: ngokwahlukileyo kwi-ipiliti enkulu ibingene imvana ebilisiwe kunye neengcezu zentlama ephekiweyo, ecaleni kwesitya zibeka i-scythe eneqabunga elinamandla kunye nemifuno eninzi kwaye isebenze ngokwahlukileyo isitya se-anyanisi esityebileyo, egcwele umhluzi. Konke oku kunye kuthiwa yi-beshbarmak, isitya sesizwe sabantu base-Asiya.
Ukupheka i-beshbarmak?
Ngokwesiko, bapheka i-beshbarmak kwi-mutton okanye inyama yehashe. Ayikho enye inyama esetyenziswayo! Ngokuqhelekileyo kwesi sidlo, khetha iqhekeza legusha okanye umlenze wempuphu yemvana. Isidlo akufanele sibadala kwaye, ngokuqinisekileyo, sisanda, asiqhenyi. Ukulungiselela ibeshbarmaka kuqala ngokupheka inyama.
Izithako:
- iwundlu elithambo-2 kg;
- amanzi - 3 l;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - 300 g;
- Ingcambu ye-parsnip i-100 g;
- ingcambu ye-parsley - 100 g;
- ii-peppercorns ezimnyama - 10 iipcs.;
- amaqabunga e-bay - 4-5 pcs.;
- ityuwa - ukunambitha.
Ukulungiselela
Gcoba i-blade kwiinqununu eziyi-8-10, nqumla ifilimu. Ukuba kukho itywina lokulawulwa kwendalo, yinqumle. Gcoba inyama, uyibeke epanini, uthele emanzini uze uqale ukupheka. Xa i-foam iqala ukubonakala, yikhuphe ngobumnene i-spoon okanye ingxolo. Yenza i-anyanisi kunye neengcambu. Iikroti kunye neengcambu zeparsnip kunye neparsley zinqunyiwe kwiindawo ezinkulu. Musa ukusika i-anyanisi. Yongeza yonke imifuno kunye neziqholo kwi-pan. Gubungela ipayi ngesibindi kwaye ushiye ukupheka kwishushu esicothayo kangangeeyure. Ukulungelelwa kwe-mutton kulula ukuzimisela - zama ukuhlukanisa iintlobo ezininzi zenyama. Xa inyama iphekwe, yikhuphe kwaye uxube umhluzi. Zonke eziseleyo zingalahlwa.
I-Beshbarmaki noodle
Icandelo lesibini lesitya lihlama elibilisiweyo, ngamanye amaxesha libizwa ngokuthi i-noodle, nangona lilo mveliso isondele ngakumbi kumaconsi.
Izithako:
- umgubo wengqolowa kwi / iiglasi ezi-2;
- ityuwa - i-pinch;
- inkukhu yenkukhu - ii-2 ii-pcs.
Ukulungiselela
Umgubo kufuneka uphelelwe amaxesha ambalwa ukuzalisa i-oxygen. Yongeza ityuwa uze udibanise. Bulala amaqanda ama-2 enkukhu (ukuba amaqanda amancinci, thatha iinqununu ezintathu) kwaye uqale ukuguqa. Musa ukuthulula amanzi nangayiphi na indlela - inhlama ye-beshbarmak kufuneka ibe yomelele kwaye ikhulu. Mvumele ukuba aphumle imizuzu eyi-10, uze ususe ikhekhe njengento encinci kwaye uyinqumle intlama ibe yinqwelo. Ububanzi beeodle zebeshbarmak buyahlukahluka: ukusuka kwisentimitha esinye nesigamu ukuya kwi-6-7. Nciphise idayimane ukusuka kwinhlama ibe yilisa amanzi amancinci amancinci kwaye upheke emva kokutshiza iminyaka emi-2-3. Yiphosa kwi-colander.
Indlela yokupheka anyanisi e-beshbarmak?
Ngoxa iidayimane ziphekwe kwintlama, lungiselela isigaba sesithathu.
Izithako:
- i-anyanisi - 4-5;
- iiglasi eziyi-2-3.
Ukulungiselela
I-peel i-anyanisi, hlambulula ngaphantsi kwamanzi asebenze kwaye uthinte i-bulb nganye kwisiqingatha. Hlulela iinqununu ngokukhawuleza kunye nemigqomo okanye iintsiba - ukunambitha. Beka i-anyanisi kwisitya esikhulu. Ngokukhawuleza uthele umhluzi obilayo, owawuphepheni. Shiya i-anyanisi emizuzu emi-5 - kufuneka iqhutywe, yenze inzondo, kodwa uhlale uqukile kwaye ugcotshwe umhluzi.
Xa yonke into ilungile, unokukhonza i-beshbarmak. Kwisitya esikhulu sasibeka inhlama ebilisiwe, kuyo - iigusha zegusha. Emva koko, faka isitya kunye anyanisi. Kwisitya esikhulu - isongo - uthele umhluzi oshushu omninzi, faka i-coriander okanye iparsley.