Phantse i-90% yamaRashiya ngesizathu esithile isidla ngokulungeleyo (oko kukuthi, ngee-additives ezingenalusizo) i-mayonnaise. Inqanaba lokusetyenziswa kwalo msizi osisimangaliso eRashiya kunye namanye amazwe ase-CIS ngamnye ngumbonelelwa njengenye yezona ziphezulu kwihlabathi (iMarike yaseRussia ye-mayonnaise isibini kuphela kwimarike yase-US). Kuya kuba mnandi ukuba uthe wayidla i-mayonnaise eyenziwe yinto ehlekayo, kwaye iluncedo. Yilungiselele, ngendlela, ayikho nzima. Yaye ukuba awufumani uninzi olunzima nje, kongeza, yongeza isitatshi. Kwaye ngaphandle kwemveliso yamakhemikhali, ngokuqinisekileyo unako ukwenza ngaphandle. Nangona kunjalo, ukhetho lenu.
Abemi bokungena kwendawo yangemva kweSoviet bavela nendlela yokupheka kunye ne-mayonnaise eyahlukeneyo, umzekelo, ama-cutlets okanye ii-pie.
Isiqhamo nge-mayonnaise ye-pie
Izithako:
- iqanda lenkukhu - 4 ii-pcs.;
- i-mayonnaise (eninzi) - 250 g;
- Umgubo wengqolowa ophezulu-iikhephe ezi-1,5-2;
- i-baking soda, icima ngejisi lemon okanye iviniga-i-pinch e-1.
Ukulungiselela
Nge-whisk okanye ifom, sinokudubula amaqanda nge-mayonnaise ukuya kummandla we-homogeneity, bese wongeza i-baking soda. Kancinciza uthele kwaye udibanise umgubo, kufuneka uhlanjwe. Ukulungeleka inhlama ekuhambelaneni kufanele kufane nekhilimu emuncu. Ityuwa ayimfuneko yokongeza: kwi-mayonnaise kwanele.
I-pie neklabishi kwintlama ye-mayonnaise
Ukupheka, ukongeza kwintlama, esele siyixobile (jonga ngasentla), usadinga ukuzaliswa.
Izithako:
- iklabishi emhlophe - 1 intloko encinci;
- i-anyanisi - 1-2 amaqhosha.;
- I-Pepper kunye nezinye iziqholo zomhlaba ezomileyo - ngokwentetho yakho;
- ioli;
- ityuwa.
Ukulungiselela
Iklabishi ecosiwe ngokugqibeleleyo siyiphalaza amanzi abilayo size sishiye imizuzu emi-5-10, vumela ukuba ibilise. Emva kwesi sihlandlo, siya kuwuphonsa kwi-colander.
Kwisitya sokucoca ngokukhawuleza ucheyi otyunyiweyo, udibanise iziqholo, ucolile kwaye udibanise neklabishi. Ngoku bhaka ikhekhe. Sisabalalisa umgca wenhlama ngaphantsi kwefom egcotyiweyo, ifomu elingenamlilo, uze ubeke isalathisi sokuzalisa kwaye uzalise kunye nolo lwesibini lwenhlama. Sibhaka i-pie emoyeni ofudumele
Unokubhaka intlanzi ngentlanzi ye-mayonnaise, ngenxa yoko sisebenzisa intlanzi ehlanjwe kwiintlanzi zaselwandle (i-hake, i-cod, i-perch, i-pollock, i-white, i-haddock) njengokuzaliswa. Ukuba ukugxotha kunomileyo, unokongeza i-inkukhu ye-inkukhu. Siyabhaka ngendlela efanayo.
Ukupayiza ngeetayibhile kwiimayonnaise - enye into eyahlukileyo, njengento yokugxila sisisebenzisa amazambane ahlambulukileyo . Iipeya ezinjalo zenziwe ngokukhawuleza kwaye ziyanandi, kwaye ngokugxinwa ungazama ngaphezulu nangakumbi.