Ukuba ufuna ukuzothuka kunye nabathandekayo kunye nesaladi enomdla, akukho nto ingcono kune-saladi kunye neeflanzi kunye ne caviar kwaye awukwazi ukucinga. Ukongeza kwiglasi ye-champagne okanye iwayini, esi sidlo siya kuba yeholide yangempela.
Isaladi kunye ne-shrimps, i-calamari kunye ne-caviar ebomvu
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- ijusi lemon - 3 tbsp. iipuni;
- parsley;
- i-squid - 500 g;
- i-shrimp - 500 g;
- i-scallops - 250 g;
- i-chicory - 1 intloko;
- Rukkola - 1/2 ibhamvu;
- caviar ebomvu;
- ityuwa, pepper.
Ukulungiselela
Hlanganisa ibhotela ngejisi lemon kunye no-parsley oqoshiwe. Ukushisa ipenji yokucoca kunye ne-grill. Iidlo zokutya zasemanzini zithela iipunipoli ezi-2 zokuzalisa nokuxuba. Iifama zokutya zasemanzini kuze kube yinto ebomvu yegolide (imizuzu emibili kwicala ngalinye leempempi kunye ne-squid kunye ne-1 ye-scallops). Ama-squids anqunyulwa ngamaqanda aze afakwe kwisitya sesaladi kunye nazo zonke ezinye izidlo zaselwandle. Siyongeza i-rukkola kunye ne-chicory kubo, uthele enye yokugqoka, uyibeke phezu kwe-caviar kwaye usebenzise isaladi nge-squid , caviar kunye ne-shrimps etafileni.
Isaladi nge-squid, caviar, shrimps kunye ne-salmon
Izithako:
- ukhilimu omuncu - 1 tbsp. isipuni;
- I-sauce e-horseradish - 1 ithispoon;
- i-salmon yokutshaya - i-4;
- i-shrimp - ezili-10;
- i-lime - 1 piece;
- squid - 1 isidumbu;
- ubusi - 1 ithisipuni;
- Ingcambu yeginger - 1/2 tsp;
- ioli yomnquma - 2 tbsp. iipuni;
- caviar ebomvu;
- umxube wesaladi - izandla ezi-2.
Ukulungiselela
Hlanganisa ukhilimu omuncu nge-sauce e-horseradish, kongeza ityuwa kunye nepepper. Ukuze uzalise, udibanise ijusi ye-lime kunye nesantya sayo kunye nobusi, isinki, yongeza ibhotela. Sibeka i-salmon kwisitya, sisasaza i-shrimps ebilisiwe kunye ne-squid phezulu, faka isaladi encinci kwaye uthele i-sauce encinci ye-cream nge-horseradish. Isaladi kunye ne-shrimps , i-caviar ebomvu neentlanzi ebomvu ikulungele.
Isaladi kunye ne-shrimps, i-caviar kunye ne-crabs
Izithako:
- ukukhwela inyama - 100 g;
- i-shrimp - 80 g;
- ikhukhamba - iziqwenga ezi-1/2;
- utamatato - 1/2 iifom.;
- iifetra eziluhlaza - 2 tbsp. iipuni;
- caviar ebomvu - 1 tbsp. isipuni;
- i-cocktail sauce yezilwanyana zasemanzini;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Crab iphalanx ibilisiwe emanzini anosawoti imizuzu engama-4-5, emva koko kufuneka ihlambuluke igobolondo ize isuke. Siphinde sibilise i-prawns kwaye siyihlambulule. Ukulungele ukupheka iiitata ngeyunifomu yazo, zihlambulule kwaye zizinqumle zibe yi-cubes. Utamatisi ahlambulukile, ahlanjululwe kwaye ahluthwe, aze anqunyulwe ngamagumbi. Iikhukhamba zam, sihlambulula kwaye sinqumle kwiikhabhi, kunye nezinye izakhi zesaladi kunye ne-caviar kunye ne-shrimps.
Ephakathi kwendawo yokubeka i-lettuce sibeka izithako zethu, ngokunye kunye ne-cocktail sauce. Emva kokuba ifom isuswe, kwaye ukusuka phezulu uhombise isaladi nge-caviar ebomvu.