Anyanisi

I-anyanisi ekhuniweyo isitya esiyintsika nesingavamile, esiya kumangalisa kwaye siyolonwabo zonke iindwendwe. Yilungele ngokukhawuleza, kodwa ivela ngokukhawuleza kwaye iyancwina. Siza kukuxelela indlela yokulungisa kakuhle i-anyanisi.

I-recipe ye-anyanisi enezixhobo

Izithako:

• i-bulb - 5 pcs.;
• ioli yemifino - 30 ml;
• i-minced turkey - 250 g;
• iqanda - 1 iqhekeza;
• amakhowe oyster - 150 g;
• Iwayini elimhlophe-30 ml;
• i-soy sauce - 100 ml;
• isitashi sezambane - 10 g.

Ukulungiselela

Siyicoca i-bulb kwaye sisuse kakuhle phakathi kwayo. Ukwenza oku, inxalenye engaphantsi inqunywe kancane ukuze imifuno izinzile, kodwa ijusi ayiphumeli. Ukusuka ngasentla uthathe malunga nesiqingatha se-bulb uze unqume phakathi ukuze kubekho iingu-2 kuphela zee-anyanisi. Ama-mushroom e-Oyster ahlambulukile kwaye i-melenko ikhethiweyo. Emva koko siwuthululela ama-mushroom kwindawo yokucoca ngeoli kwaye udlule kude kube yigolide kwaye uphume ngokupheleleyo. Kumakhowa othosiweyo, yongeza i-turkey yokugaya, uthele kwi-soy sauce kunye newayini elimhlophe. Hlanganisa ngokupheleleyo, ususe ekushiseni kwaye upholile. Emva koko siqalise iqanda eliluhlaza kwaye sibambe ngesantya i-whisk. Kwi-bulb nganye, galela isitashi esincinci, uze uzalise izisebenzi ngokuzaliswa okufudumeleyo. Dlulisa ii-anyanisi ezifakwe kwi-tray yokubhaka uze ubhaka ehovini malunga nemizuzu engama-30 kwi-180 degrees. Ugqityiwe u-anyanisi, oqweqwe ngamakhowe, wancinci nge-soy sauce kwaye wakhonza etafileni.

I-Oat Yanyunyiwe i-anyanisi

Izithako:

• yenkomo yomhlaba - 400 g;
• i-bulb - 5 pcs.;
• i-oyile yemifino - 4 tbsp. iipuni;
• amanzi - 1 into;
• irayisi - 0.5 tbsp.

I-sauce:

• i-bulb - 1 piece;
• i-puree utamatisi - 3 tbsp. iipuni;
• iziqholo;
• iinqathi - 1 pc.

Ukulungiselela

I-anyanisi ihlambulukile, i-melenko i-shiny iphindululwe kwinqomo yenkomo ekulungele. Ngethuba umxube kunye neenongo ukuze uzonambitha kwaye udibanise kakuhle. Ilayisi iphambi kokupheka kude kube yilungile, ilahlwe kwi-colander, ize isasaze inyama. Ngama-bulbs anqumle iibhotile, hlambulule uze ubilise ngamanzi amancinci amancinci. Emva koko sidibanisa ngokucophelela kwiibloksi zize zizalise ngokutya okuncancisayo. Sipheka isitya esibini kwi-multivarquet okanye kwi-sauce. Ukulungiselela kwayo, i-anyanisi isetyenzwa, yinqumle iinqumlo zesigidi, kwaye iinqwelo ziyacocwa kwaye zenziwe zibe yimichilo. Kwi-brazier sithela ioli, nifake imifuno kwaye uyidlulise de ibe yincinci. Emva koko sifaka i-tomato puree, uthele emanzini, yongeza ityuwa kunye nepelepele ukula. Emva koko, nyameka ufake iibhubhu ezifakwe kwi-sauce uze udibanise ngomlilo obuthakathaka phantsi kwesiqhekeza iminyaka emi-35-40.