Ukutya ngelayisi kunye namaqanda kunomsoco kwaye unonondlo, kodwa ukuze ungancibiliki ezi zithako ezimbini phantsi kwe-mayonnaise yokugqoka, siza kukunika iikholeji ezininzi ngeesaladi ezisekelwe kuzo.
Isaladi kunye ne-squid, iimbobe ze-crab, ilayisi kunye neqanda
Izithako:
- irayisi - isiqingatha sekhulu;
- amaqanda ezihlazo - ama-10.
- i-squid - 2 izidumbu;
- izintambo ze-crab - 6 pcs.;
- iitamatisi zentsasa - iziqhekeza ezine-4-5;
- i-mayonnaise - 2 tbsp. iipuni;
- I-Worcestershire i-sauce - ama-2-3;
- ijusi lemon - 2-3 amanconsi;
- i-shrimps, i-caviar ebomvu-yokuhlobisa.
Ukulungiselela
I-riil ubilise , hlambulula kwaye upholile. Izidumbu ze-squids zihlanjululwa ziphonswe emanzini abilayo imizuzwana engama-40. Sinqumle amasongo e-squid. Amathanga okukhwabanisa aqoke iikhabhi kunye kunye neetatayi ze-cherry. Iifom zeeyile zibilisiwe kwaye zichohliwe, iziqwenga 2-3 zishiywe ukuhlobisa. Ngoku masithathe i-sauce: kwiglasi elincinane sixuba i-mayonnaise, i-ketchup, ijusi lemon kunye ne- Worcestershire sauce . Gcwalisa zonke izithako ezilungiselelwe nge-sauce. Sifaka isaladi kwisitya kwaye sihombise ngamacwecwe abilisiwe kunye ne-caviar ebomvu.
Isaladi kunye nelayisi, ingqolowa, inkukhu kunye neqanda
Izithako:
- Ifayile yenkukhu - 200 g;
- amaqanda - iziqwenga 3-4;
- irayisi - isiqingatha sekhulu;
- umbona - 1/3 amathini;
- imifino - ukunambitha;
- anyanisi -1 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- imayonnaise.
Ukulungiselela
I-chicken fillet ibilise, ipholile kwaye iphule kwii-fibers. Ilayisi nayo iphekwe kuze kube yilapho ikulungele kwaye ihlanjwe ngamanzi abandayo. Amaqanda ubilisa kanzima abilisiwe kwaye atyunwe kakuhle. I-anyanisi ikhuphe ukukrakra okukhulu kunye nephunga elimnandi, sele lichithe izindandatho ngamanzi abilayo, ukutyunjwa kwiviniga, okanye ukufuna ukunqanda.
Ngoku ubeka izalathisi zesaladi: isiqingatha selayisi, ingqolowa, inkukhu, isiqingatha sesibini selayisi, amaqanda kunye neendawo ezilungele ukulungiswa. Uluhlu ngalunye lwee-lettuce promazyvayut i-mayonnaise, ukuba kuyimfuneko ityuwa kunye nopele.
Isaladi yentlanzi enomhlaza kunye nelayisi kunye neqanda
Izithako:
- i-sardines yamagqabi - 200 g;
- irayisi - ½ into;
- amaqanda - iziqwenga 3-4;
- anyanisi - 1 pc.;
- i-mayonnaise-ye-refueling;
- imifino - ukuhlobisa;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ilayisi iyahlanjwa, ibilisiwe kwaye icolile. Amaqabunga abilisiwe kwaye anqabile. Siyinqumle i-anyanisi ngamacangci amancinci kwaye sinyuka ngamanzi abilayo ukususa ukukrakra. Ngeentlanzi zentlanzi sitshisa i-liquid excess kwaye sitshise iziqwenga ngefoloko. Hlanganisa zonke izithako ezilungiselelwe kwisitya sesaladi kunye nexesha kunye ne-mayonnaise. Ngaphambi kokukhonza, isaladi yeentlanzi, irayisi kunye namaqanda kufuneka zimi kwifriji imizuzu engama-30-40, emva koko ingahlotshiswe ngemifino kwaye yenziwe kwitafile.