I-cutlets ye-sausage yintlanzi yasekuqaleni, elula kunokulula kunye nezoqoqosho. Sikunikezela iindlela ezininzi zokupheka, kwaye uzama ngokwengqiqo yakho.
Iipatlet cutlets nge sausage
Izithako:
- amazambane - 6 ii-pcs.;
- i-bulb - 2 iziqwenga;
- i-sausages - iziqwenga ezi-7;
- iqanda - 2 iziqwenga;
- iziqholo;
- iqabunga lomkhwa;
- ioyile yemifuno.
Ukulungiselela
Ngoko ke, amazambane ahlambulukile, abilisiwe aze aphekwe emanzini amancinci amancinci kunye nokudibanisa kwamagqabha. Emva koko, siyipholisa kwaye siyihlambe kwi-thyme encinane. I-bulb yokugaya kunye nokugqithisa kwi-pan yokutshisa ipetroli kwi-oyile yemifuno ukuze ubonakale, uze ungeze kwiifatata. Kwinqanaba elipheleleyo, ukushayela kwiiqanda, ityuwa ukunambitha kunye nokuxuba kuze kube yinto efanayo. AbaFransfurters bahlanjululwa ukusuka kwiphakheji, betshelwa kwiisangqa kwaye bantshontshwe ngokukhawuleza kwi-pan yokupanda. Ngoku sithatha inani elincinci lamazambane ahlambulukileyo size senze ikhekhe kuyo. Sisasaza i-sausage esivela ngasentla kwaye siyicinezela ngokulula kubo kwisiseko, ngokwenza i-cutlet. Siphumelela nganye ngomgubo kunye nefry ukusuka kumacala amabini ukuya kwinqumle. Emva koko, siwadlulisela kwisitya kwaye sibakhonze ngama-pickle kunye namasiksi abathandayo.
I-Cutlets ezivela kwi-sausages kunye noshizi
Izithako:
- ushizi onzima - 200 g;
- i-sausages - iingcezu ezi-4;
- iqanda - 1 iqhekeza;
- umgubo - 4 tbsp. iipuni;
- ii-mbatata zepatata - 200 g;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukulungiselela
I-sausages ihlanjululwa, igalelwe kwi-grater, ixutywe neeshizi, ibethe iqanda, ifake ukhilimu omuncu uze uthele ngomgubo. Ii-Chips zithengiswa kwibhodi yokusika, ehlanganiswe ngophawu lwephepha kwaye lichithwe nge hammer ekhishini. Emva koko uthele ama-chips ochotshoziweyo kwi-forcemeat elungiselelwe ngaphambili kwaye udibanise. Emva koko, senza ama-cutlets amancinci ngezandla zethu kwaye sibafake kwioli yefuthe elifudumele kuze kube sekulungeni. Ewe, oko kukuthi, i-cutlets ye-original and delicious ye-cheese ne-sausage ikulungele!
Iinqununu ezivela kwiisambu kunye neentambo
Izithako:
- iintonga ze-crab - 300 g;
- i-sausages - iziqwenga ezi-2;
- ushizi nzima - 200 g;
- iqanda - 2 iziqwenga;
- umgubo - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Izitshixo zeCrab zisusiwe kwiphakheji, kwaye kunye kunye noshizi kunye ne-sausage zitshiza kwi-grater. Emva koko uthele yonke into kwisitya, faka i-press elicacisa nge-garlic, ususe amaqanda uze uthule umgubo. I-Solim inhlama ukulila kunye nokudibanisa kakuhle ne-spoon. Kwi-pan yokuthambisa uthele ioli uze uyitshise. Ukususela kwintlama elungiselelwe sithatha amacandelo amancinci, siyifumanisa kuzo iincinci ezincinci, siwa ngomgubo kunye nefry kuze kube mnyama.