Bonke abo banexhomekeke kwizinto ezidityanisiweyo kunye ne-high content of cheese, bafanele bavuyiswe kule ndlela yokupheka, kuba kule nqaku siza kufunda indlela yokulungisa isobho se-cream eshicikile.
Ukupheka isobho sekhisi
Izithako:
- ibhotela - 40 g;
- i-anyanisi emhlophe - 80 g;
- izaqathe - 120 g;
- ipilisi eshushu - i-1 piece;
- ii-clove ze-garlic - ii-3.
- cayenne pepper - 2 g;
- umgubo - 20 g;
- ubisi - 240 ml;
- Umhluzi wenkukhu - 1 l;
- amazambane - 130 g;
- i-grated kisikidi enzima - 150 g.
Ukulungiselela
Siyityulela ibhotela e-brazier kwaye siyiqhekeza ngokucoca i-anyanisi emhlophe ngeetikiti kunye ne-pepper eshushu. Xa i-anyanisi iba yinto ecacileyo, i-garlic eqoshiwe ingenakongezwa kwimifuno kwaye iqhubeke nokupheka imizuzu emibini. Yongeza umgubo kunye neziqholo kwiimifuno, udibanise uphinde upheke enye imizuzu emibini, uze uthule umxholo we-brazier ngobisi nomhluzi. Sifaka kwisobho esityiweyo se-tubat tubers, sinciphise ukushisa, sigubungele izitya nge-lid uze ushiye imifuno ukuba idideke malunga neyure.
Ukusebenzisa i-blender, sitshisa imifuno, ngelixa sifaka isahlulo esincinci se-cheated grese ngexesha lokubetha. Kule nto, ukulungiswa kwesobho se-kirise ishiyikile, kusele ukukhonza isitya kwitafile uze ucolile.
Isobho se-cream cream kunye nenkukhu kunye ne-croutons
Izithako:
- i-anyanisi - 70 g;
- ii-clove ze-garlic - iziqwenga 3-4;
- ioli yemifino - 30 ml;
- ibhotela - 40 g;
- umgubo - 25 g;
- Umkhuhlane wenkukhu - 500 ml;
- utamatisi kwijusi yayo - 2 kg;
- ingqolowa eqingqiweyo (okusanhlamvu) - 1 into;
- ipepper eshushu - ukunambitha;
- inkukhu ephekiweyo - 250 g;
- i-cream cream - 450 ml;
- Ushizi olusisiweyo - 225 g.
Ukulungiselela
Dlulisa i-anyanisi kunye negalikhi ngomxube weemifino kunye nebhotela. Yongeza umgubo kwi-pasteurization, udibanise uphinde uthele emsizeni. Xa umbane ufika kwi-thumba, yishiye ukuze ubilise ide idibanise.
Sifaka utamatisi, ingqolowa kunye ne-pepper ecosiweyo. Emva koko sifaka i-kuru, sinciphise ubushushu kwaye upheke isobho ngaphandle kwesiqhekeza kwenye imizuzu eyi-15. Ekupheleni kokupheka, uthele ukhilimu, yongeza ishizi ehluthiweyo uze udibanise yonke into ide idilika. Sisebenza isobho kunye ne-rusks.
Isobho se-cream cream kunye nama-mushroom
Izithako:
- ibhotela - 45 g;
- i-anyanisi emhlophe - 80 g;
- iigraves ze-garlic - 2 pcs.;
- ama-champignon amasha - 480 g;
- umgubo - 40 g;
- Umkhuhlane wenkukhu - 750 ml;
- ubisi - 500 ml;
- ishizi esinzima - 200 g.
Ukulungiselela
Ukuqhaqha ibhotela kunye nokucima i-anyanisi emhlophe. Emva kwemizuzu engama-3, faka amakhowe kwi-pan yokutshiza kwaye wandise umlilo. Xa umswakama ovela kumakhowa ephazamisayo, ungagcwalisa i-grill kunye nomgubo uze uthule umxube wamanzi nomhluzi. Ixesha le-soup ukunambitha kwaye ushiye ukumamitha malunga nemizuzu engama-15. Ngoncedo lwe-blender siphalazela okubhaliweyo kwepen, yongeza ishizi esisikiweyo kwaye ulinde ide idibanise. Ixesha leeskrini ze-cream kisiki kunye nezigulane ukulahlwa kunye nokukhonza.
Isobho se-cream cream kunye ne-shrimps
Izithako:
- ibhotela - 30 g;
- i-anyanisi emhlophe - 80 g;
- izaqathe - 130 g;
- anyanisi eluhlaza;
- ii-clove ze-garlic - ii-3.
- umgubo - 20 g;
- lwesardard eyomile - 3 g;
- ukhilimu - 120 ml;
- umhluzi wemifuno - 750 ml;
- ubhiya - 350 ml;
- 3 iintlobo zeeshizi ezinzima ezahlukeneyo - 1 tbsp. wonke umntu.
Ukulungiselela
Emva kokuqhaqha ibhotela, siyifaka iinqwelo kunye anyanisi, yongeza umxube wepuphu kunye nesardadi, udibanise uthele umhluzi. Emva kwemizuzu embalwa, yongeza ukhilimu kunye nobhiya. Xa isobho lihamba, nciphisa ubushushu kwaye upheke imifuno imizuzu eyi-8. Sibeka imfucu, silinde imizuzu emibini kwaye siqale ukongeza ii-cheeses ezivuthayo, zivuselela ukuba zitshatyiswe ngokupheleleyo. Kuba le recipe ayisebenzisi iintlobo ezintathu zentshizi, unako ukukhawulela enye, kodwa i-cheeses ngaphezulu, i-saturated more will be the taste of dish prepared.