Iimpahla eziphekiweyo zithandwa kakhulu ngabaninzi. Omnye ukhetha ukuzungezela inhlama ehluthayo kunye nokuzaliswa okuthakazelisayo, ngelixa abanye bakhetha iifowuni kwimifuno, inyama okanye okusanhlamvu. Ukuba ungowokugqibela, eli nqaku liya kukunceda kakuhle. Ngezantsi siza kuzama ukumangalisa bonke abancoma ama- pie kunye nelayisi kunye namaqanda ngeentlobo ezahlukahlukeneyo zohlulo olunjalo olubonakala lubonakala.
Ukuzalisa iipeyi "Ilayani ngeqanda" - iresiphi
Masiqale ngohlobo oluninzi lwe-banal nolwazi oluqhelekileyo lokuzaliswa ngelayisi kunye namaqanda ama-pie, apho ukuzaliswa kwezithako eziphambili kuza kusebenza njengemifuno e-anyanisi emfutshane.
Izithako:
- irayisi (inqolowa ende) - 1 into;
- iqela le-anyanisi eluhlaza;
- amaqanda - ama-3.
Ukulungiselela
Okokuqala, sukuma irayisi yeerayisi ukuze ulahle umthamo ogqithiseleyo, ekubeni i-patties enqabileyo inokutshabalaliswa kalula yi-rice filling. Emva kokububula i-rump ukucima amanzi, uthele kwiitya kwaye uthele kabini inani lamanzi. Bilisa irayisi, khumbula ukufaka umbane phakathi kwendawo yokupheka. Kanye kunye nelayisi, ubilise kunye namaqanda aphekiweyo. Khuphula amaqanda, ugaye kwaye udibanise nelayisi ehlile. Yongeza imifuno ye-anyanisi echotshoziweyo kwaye uqhubekele ekutshitsheni kwee-patties.
Ukuzalisa ii-patties eziliweyo kunye nelayisi, iqanda kunye nama-mushroom
Ngokungazange sithande ukuhlanganiswa kwelayisi kunye namaqanda ngama-pie, kodwa simele sivume ukuba ihora lichanekile yaye lifuna iziqholo okanye izithako ezinommiselo. Ezi zilandelayo ziba ngamakhowa, kwimeko yethu - emhlophe, eya kwenza nayiphi na isidlo esicacileyo.
Izithako:
- irayisi - 1 into;
- amakhowe amhlophe - 240 g;
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - 35 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Emva kokuba uhlambulule irayisi, yibilise kude kube lula, ungalibali i-seasonings, kunye ne-chill. Amaqanda ubilisa kanzima kwaye, emva kokuhlambulula, nquma. Xhuma amaqanda kunye nelayisi kunye. Fry ama-mushroom ubuncinane kwiminithi engama-20, ke ke owomileyo, unqumle kwaye usindise. Hlanganisa iziqwenga zamakhowe kunye nelayisi kunye neqanda. Yongeza ukhilimu omuncu kunye neziqholo ekuzaliseni, uze uthumele i-parsley encinane.
Ukuzalisa i-patties ngamaqanda, ilayisi kunye nenyama
Kutheni kungento encinci, ukuba unako ukujika ezimbini zokupheka kwelinye, ukudibanisa i-pastry yokupaka: inyama kunye nerayisi kunye neqanda?
Izithako:
- irayisi - 1 into;
- amaqanda - iziqhekeza ezine;
- inkukhu encinci - 320 g;
- i-anyanisi - 55 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- iwayini elimhlophe - 45 ml.
Ukulungiselela
Okokuqala faka ilayisi kunye namaqanda ukupheka ngokwahlukileyo. Xa amaqanda sele ekulungele, bayihlwithe uze ucobe, xuba kunye nee-groats. Gcina i-anyanisi eqoshiwe kuze kube yi-blanching, yongeza i-clove e-garlic kuyo uze ulinde de ukukhulula iphunga elimnandi. Hlanganisa i-anyanisi yokugcoba ngenkukhu kunye nexesha. Ngokukhawuleza xa i-forcemeat ibamba, yithulule kwiwayini elimhlophe uze uyikhuphe ngokupheleleyo. Hlanganisa inyama kunye nelayisi kunye neqanda, uze usebenzise njengoko ulandisiweyo.
Ukuzalisa iipeyi ngelayisi, iqanda kunye anyanisi
Ukuthatha i-pie ye-banal ukuzaliswa kwinqanaba elitsha linokukunceda ngoncedo oluqhelekileyo, kodwa olongezelelweyo, olufana ne-anyanisi e-softened and sweetened.
Izithako:
- anyanisi - 165 g;
- irayisi - 1 into;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 5 g;
- iviniga balsamic - 15 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukugxila kumaqanda ngamapayi, ubilise amaqanda ngokwabo kwaye, emva kokucoca, ugaye. Yongeza irayisi ebilisiwe kumaqanda. I-anyanisi izahlula zibe ngamacangca omqolo wobunzima obuphakathi kunye nomdaka. I-anyanisi yongeza ushukela, iviniga kunye neepunipoli zamanzi. Ukunciphisa ubushushu ubuncinane kwaye ushiye i-anyanisi ubuncinane kwiminithi engama-20. I-caramel e-e-soft and sticky ehlangene kunye nelayisi kunye neqanda ukuzalisa nokupholisa yonke into ngaphambi kokuqhubela phambili ukwenza ii-pie.