Igama le sauce linamalungu amabini: "teri" - khanyisa kwaye "yaki" - gazinga. Le ndlela yindlela yokupheka kunokuba nje i-sauce. Izitya usebenzisa i-terry sauce ziyakhanya, njengokungathi zihlanganiswe nge-varnish. Ngaphambi kokuba ulungiselele i-teriyaki sauce, kuya kufuneka ufune izithako kwiitrhebhe ezinkulu. Isiseko se-teriyaki sisinayisi yewayini "Myurin". Kanye nje le wayini inika i-flavour ekhethekileyo kunye nelaphu kwi-sauce. Liyinyani kwaye ilungile, ngoko isetyenziswe kuphela ekuphekeni. "I-Murin" ngumkhiqizo wokuvuthisa irayisi, imvubelo kunye neJapan. Ukwenza i-sauce ekhaya, "i-Murin" inokuthi ithathe indawo yerayisi ye-vodka ngenxa yokongeza kweswekile kumlinganiselo we-3: 1. Kwakhona, ukupheka i-teriyaki kuya kufuna i-soy sauce, i-rice vodka kunye noshukela. Khawucinge ngeendlela zokupheka ezithandwa kakhulu kwi-teriyaki sauce.
Indlela yokupheka i-teriyaki sauce?
Indlela yokuqala 1
Izithako:
- i-soy sauce 6 tbsp. l.;
- ushukela 2 tbsp. l.;
- irayisi yewayini "Murin" 6 tbsp. l.;
- i-ginger yomhlaba 1 tbsp. l
Ukulungiselela: kubalulekile ukudibanisa zonke izithako kwipuphu encinci. Faka ipuphu epulazini ephantsi kwaye ulinde de ushukela ngokupheleleyo. Ulungele ukugcina i-sauce efrijini.
Indlela 2
Izithako:
- : 100 ml;
- "Mureen" 100 ml;
- i-soy sauce 100 ml;
- ishukela elimdaka (unpeeled) 1 tbsp. l.
Ukulungiselela: yonke into ixutywe kwipuphu encinci. Yizisa ekubiliseni ngaphezu kobushushu obunokulinganisela. Qhubeka upheka uze usuphe i-sauce kabini. I-sauce egqityiweyo kufuneka ibonakale njenge-syrup eninzi. Gcina kwi friji.
Zitya nge-teriyaki sauce
I-sauce iphantse iphela. Kuhlanganiswe ngokufanelekileyo kunye neentlanzi, kunye nenyama, kunye ne-shrimps kunye ne-teriyaki sauce iya kuba isidlo esiphunga. Ngokupheka i-teriyaki sauce esivele siphumelele, ngoku siza kubheka iincwadi zokupheka ezilula kakhulu zisebenzisa le sauce.
I-Recipe ye-Chicken kunye neSauce yeSauce
Izithako:
- Inkuku yebele inkukhu 4;
- ioli;
- i-teriyaki sauce.
Kwiibele senza izinto ezincinci, oku kuya kukunceda ukuba le ntaka ibe bhetele. Ukuba iinkukhu zezinkukhu zinzima kakhulu, unganokuzigxotha okanye uziqhekeke zibe zimbini zincinci. Kulo bushushu obufudumalayo, khuthuma ipenki yokupanda kunye nebhotela. Fry de brown. Zama ukuwomisa inkukhu. Ngoku ukuba inyama iphekwe, unokuyenza ngeendlela ezimbini. Unokukrazula enye yeoli ekhoyo kwaye uthele i-sauce. Xa i-sauce ibilisa, sibuyisela inkukhu yethu kwaye siyiphendule ngokuphindaphindiweyo ukwenzela ukuba yenzeke kakuhle. Ukuthandwa kwabathandi be-crust bakhanti kukho ukhetho lwesibini: i-sauce isenokufudumala kakuhle kwaye ithulule kwinkukhu eyenziwe ngokulungeleleneyo, ngoko ke umkhonto awuyi kuthoba. Ncedisa irayisi ebilisiwe ngokuhlobisa.
Isaladi kunye ne-shrimps kwi-teriyaki sauce
Izithako:
- ukumkani udonsa iziqwenga 10-12;
- 3-4 amaqabunga e-lettuce e-Iceberg;
- i-tomato 2 ii-pcs.;
- igalikhi 1 i-clove;
- i-sauce teriyaki 2 tbsp. l.;
- ityuwa;
- umnyama omnyama.
Bilisa i-shrimp de kube yilungile kwaye ususe kwigobolondo. Isaladi I-Iceberg iphula izandla zakho, ungatshintsha enye enye isaladi. Sika utamatisi kwiincinci ezincinci. Iigali ezinqabileyo. Hlanganisa zonke izithako kunye nexesha kunye ne-teriyaki sauce. ITyuwa kunye nepepper. I-sweettentenit enhle kakhulu yefesame ethosiweyo, ifafazwe phezulu.