Ukuba ungumtsalane omkhulu wee-sausages ezenziwe ekhaya, ngaphandle kwekhitshi entsha yekhitshi - iiflm - awukwazi ukwenza. Ukongeza kwinto yokuba idivaysi elula iya kubonelela ukupheka okulula kwimveliso yezilwanyana zasemakhaya, uluhlu lweesitya ezinokupheka kwi-ham lungadlulela ngaphaya kwemida echazwe kumaphephelo aqhelekileyo.
Umgaqo weso sixhobo siqala: umxube wezithako ze-ham ubeka phakathi kwipilisi yesitya sokutya, emva koko ubhaptizwe kwi-pan elula okanye e-multivark ezele ngamanzi kwaye iphekwe ngexesha lokumisela elichanekileyo ngemithombo kunye nezikhuselo. Isixhobo sinikeza ukunyanzela umkhiqizo, oqhelekileyo awufumaneki ekhaya.
I-ham enokwenziwa kwinqanaba kwi-ham - recipe
Masiqale nge-recipe ye-ham ukusuka kwisiseko esiphambili sempilo (ingulube + yenkomo) kunye nezinye izithako ezingaqhelekanga. Amanyathelo ambalwa amancinane, kunye ne-smart snack ephilileyo kwitheyibhi yokutya sele ilungile!
Izithako:
- ingulube (i-fillet) - 600 g;
- Inkomo (ifayile) - 400 g;
- ama-walnuts - 50 g;
- i-garlic omisiwe - 5 g;
- ipetroli esanda kumhlaba, ityuwa yolwandle;
- amanzi a-carbon-70 ml;
- iziqhamo (ngaphandle kwemikhosi) - 50 g.
Ukulungiselela
Ukuze wenze umkhiqizo ogqityiweyo uphucuke ngakumbi, enye inyama ye ham kufuneka igalelwe i-grinder yenyama okanye i-blender kwenyama enqabileyo, kwaye intsalela igalelwe iibhubhu ezincinci ngesandla. Ukuqwalasela ubuninzi beemveliso ezinobumba kunye nokutya okuncitshiswayo akuyimfuneko, kodwa ukuhanjiswa ngokulinganayo kufuneka kube ngu-70% kunye no-30%, ngokulandelanayo.
Ukulungiswa kwenyama yindawo ebaluleke kakhulu ekulungiseleleni i-ham kwi-ham ngokuphathelele le recipe. Into elandelayo kwi-encinci - mix mix with garlic and spices, yongeza amantongomane aqhotyoshelwe kunye ne-prunes, uze udibanise izithako ngamanzi a-carbon.
Kwi-tube yefowuni sifaka umkhono wokubhaka, siwuzalise ngokutya inyama kunye nokuyilungisa kumacala omabini. Sifaka iinqununu ze-ham ngamabhodlela kwaye sishiya ikusasa ham kwisiqandisini sosuku. Emva kwexeshana, faka ifowuni emanzini afudumele ukuya kwi-80 ° C kwi-pan rhoqo kwisitofu okanye kwi-multivark ("Multipovar"). Emva kweeyure ezingama-2, umkhiqizo we-sausage umkhiqizo ungasuswa kwaye ucolile. Kupholisa, i-ham ngaphandle kokuvula ifakwa kwiqrijini iiyure eziyi-8, ukwenzela ukuba loo mveliso igxininiswe, ize ilandwe.
I-sausage eyenziwayo e-ham - iresiphi
Izithako:
- Ingulube (i-fat) - 600 g;
- yenkomo (ayinamatye) - 450 g;
- ubisi - 230 ml;
- umxube wemifuno eyomileyo inyama-5 g;
- ushukela ogqithisiweyo - 5 g;
- iqanda lenkukhu - i-1 piece;
- isitashi - 3 g.
Ukulungiselela
I-recipe ye-sausage ye ham isilula: ngokususa inyama kwiifilimu nakwiimvumba, usike kwi cubes uze uyichithe nge-blender. Hlanganisa inyama ebisiweyo kunye neziqholo, imifuno kunye nesitashi, yongeza iqanda uze uyibuyisele kwi-blender bowl. Ngoku sihlaziya umxube wethu nobisi obandayo kwaye siyithumela kwisikhwama sokugaya. I-Tram i-ham ibe yinto yokuqokelela i-ham kwaye iyifake kwi-multivark egcwele amanzi.
Khetha indlela yokuCima "kunye nexesha lokupheka li-3 iiyure. Emva kweyure nesiqingatha siphendulela i-ham ngaphesheya ukuze i-sausage iphekwe ngokulinganayo ukusuka kumacala onke.
Ukongeza kwenyama kukho iindlela zokupheka iintlanzi nge ham. Omnye wabo uqwalaselwe ngoku.
I-fish roll in ham
Izithako:
- Ifayile ye-salmon (okanye enye intlanzi ebomvu) - 1.2 kg;
- izaqathe - 240 g;
- imifuno eluhlaza - 80 g;
- umxube weentlaka zeentlanzi-5 g;
- fennel omisiwe - 3 g.
Ukulungiselela
Emva kokucoca i-fishlet fillet kwi-ridge, amathambo kunye nesikhumba, yinqumle kwiikerubhi ezinkulu kwaye uyibeke kwi-blender okanye uyivumele nge-grinder yenyama. Ngenxa yoko, kufuneka ifunyenwe i-fish mince ye-uniform, esiyifumanayo, ixutywe kunye neminquma kunye ne-karoti, ize ibekwe kwimikhono yokubhaka ngaphakathi kwe-ham. Lungisa olo hlobo lweentlanzi kwi-heat ephakathi kwemizuzu engama-40 emva kokubilisa. Sika ngokupheleleyo ngaphambi kokusika.