Ngoku siza kukuxelela iresiphi yendlela engaziqhelanga ngayo i-pilaf - siza kukuxelela indlela okumnandi ngayo ukupheka oku kutya kunye nompu.
I-Pilaf kwi-ithanga kwi-oven
Izithako:
- irayisi - 250 g;
- izaqathe - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- ama-apricot omisiwe - 100 g;
- ithanga (elilinganiselwa kwi-1.5 kg) - iqhekeza eli-1;
- ioli;
- iqabunga le-bay-1 iqhekeza;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Ilayuni yam ngaphantsi kwamanzi, uze ufake i-bag ye gauze uze uthele amanzi abilayo malunga nemizuzu eyi-10. Sisusa i-pulp kunye nembewu kwi-ithanga kunye ne-spoon, ngelixa ubude beendonga kufuneka buhlale malunga no-1.5 cm. Ngokufanayo, sinqumla izaqathi kunye anyanisi. Iigali ezinqunywe ngokukhawuleza okanye zivumeleke kwi-press. Ngamafutha eengqolowa ngcola kwisaphetha, uze ungeze ii-kroti uze uvuselele, ufune ukunqanda enye imizuzu emihlanu. Iipilisi ezicocekileyo zihlambulukileyo zisuka kwintambo kunye nembewu kwaye zigawulwe ngamabhabhu.
Beka i-pepper kunye neengqayi kwi-pan yokucoca kunye nemifuno kunye nonke ndawonye gazinga kuze kube yicatshulwa ephekwe. Ingxowa yerayisi ekhishwe ngamanzi ikhutshwe emanzini, siyivumela ukuba idibanise kwaye siyibeke irayisi kwindawo yokucima kwiimifuno, yongeza ama-apricots omisiwe, uthathe iinqunqwana, i-garlic eqoshiwe kunye neqabunga le-bay. Konke oku kudibeneyo, yongeza ityuwa kunye nepepper ukuze uzonambitha. Sibeka irayisi kunye nemifuno kwipompu, siyifaka kwi-tray yokubhaka kwaye sibhakale i-pilaf kwi-ithanga kwi-ovini malunga nesiqingatha seyure kwiqondo lokushisa malunga nama-degrees ama-200. Ukuba kwindlela yokupheka ukutshisa kwaqala ukutshisa, i-pumpkin inokuthi ikhutshwe ngefestile.
I-Pilaf eneempompe kwisitayela sase-Azerbaijani
Izithako:
- Ilayisi eninzi ende-iikomityi ezintathu;
- imvana - 800 g;
- i-anyanisi - 300 g;
- ghee - 250 g;
- ama-apricots omisiwe - 30 g;
- amagilebhisi - 300 g;
- i-prunes - 300 g;
- i-garnet (iisamba) - 0.5 indebe;
- ibhotela - 100 g;
- amaqanda - i-1 piece;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- i-saffron - pinch;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ilayisi iyahlanjwa kwaye igxilwe emanzini anosawoti kwiiyure ezingama-3. Emva koko ubilise kude kube ngumyinge olungeleyo kumanzi amaninzi, uze uyiphonse kwi-colander uze uthule amanzi ashushu. Ngoku ubethe iqanda nge-ukhilimu omuncu uze ungeze umgubo ogqithisayo ukuze wenze intlama. Siyifaka kwisitye esincinci kwaye siyinqumle kwisithuba esincinci. Umgca we-cauldron uhlanganiswe nomquba okhulayo waza wathululela ngesiqingatha sebhotela. Dlulisa irayisi uze uyithulule ngebhotela eliseleyo. Gubungela i-cauldron nge-lidron kunye ne-simmer imizuzu engama-40. Hlaba imvana kunye neetye, ityuwa kunye nepeleyi, engeza malunga ne-50 ml yamanzi uze udilize kuze kube yenziwe. Kwisikebhe esahlukeneyo fry i-anyanisi, uthathe iinqunci zesiqingatha, uze udibanise nemvana kunye nembewu yegromegranate. Izithelo ezomileyo zigalelwe imivimbo, faka ibhotela, i-100 ml yamanzi kunye noshukela, i-stew imizuzu eyi-10 Yongeza i-safari kwilayisi eliqediweyo, xuba, uze uyibeke irayisi kwisitya, ubeke izikwere zenhlama (kazmag) ngaphezulu, inyama kunye neziqhamo ezomileyo zenziwa ngokwahlukileyo. Ewe, yonke loo nto i- pilaf yase-Azerbaijani ikulungele!
I-Pilaf eneempom kwi-multivark
Izithako:
- irayisi - 300 g;
- amanzi - 500 ml;
- ushukela - 3 tbsp. iipuni;
- ithanga - 300 g;
- iivuno - 100 g;
- ioli yemifino - 50 g;
- ubusi - 2 tbsp. iipuni;
- ibhotela - 25 g.
Ukulungiselela
Ilayisi iyahlanjululwa iphindululwe kwisitya se multivarka, engeza isipuni se-1 seoli yemifuno kwaye uthele emanzini. Kwaye kwimodi "yeRicy", silungiselela imizuzu engama-25, size siyithumele kwisitya. Imifuno iyancwina imizuzu eyi-15 kumanzi afudumele. Iphunga ligalelwe iibhubhu ezincinci, zifake kwisitya se multivarki, uthele kwi-bhotela kunye nemo "ye-Hot" sipheka imizuzu eyi-10. Emva koko ubeke irayisi epholileyo, i-grassed grains, ushukela, ubusi (ukuba yi-gustovat, kufuneka uqale utyutywe kwindawo yokuhlambela amanzi) kwaye udibanise kakuhle. Kwimodi "yokutshisa", siyahamba imizuzu eyi-15. I-Pilaf kwi-multivarque ilungile!