I-fletlet yenkukhu kunye noshizi - iingcamango zangaphambili zokupheka izitya ezahlukeneyo

I-fletlet ye-Chicken ne-cheese yintsebenziswano eyintandokazi yabaninikazi, kwaye ayimangalisa: iindleko ezifikelelekayo zezinto ezimbini, ukuhambelana kwazo kunye nezinye iimveliso, isivinini sokupheka esiphakamileyo kunye nokunyamezela kwanaluphi na uhlobo lokunyusa ukutshatyalaliswa kweemvulophu ezinamaqabunga kunye neengqungquthela ezinamaqabunga, i-chops kunye nama-cutlets asemnandi.

Ukupheka inkukhu ngeeshizi?

Ukusuka kwifillet ngeeshizi unako ukupheka izitya ezininzi. I-niche ehlukeneyo ibanjwe iirephepheni nge "cheese crust". Ngokwesiko, i-chops okanye i-casseroles evela kwenyama yenkukhu kunye nokudibanisa imifuno, ehlanganiswe neeshizi evela phezulu. Ngethuba lokubhaka, i-cheese iyancibilika, yenze i-crust crust. Kwakhona, ishizi isetyenziselwa ukuzaliswa kweenkukhu zeenkukhu kunye nemiqulu.

1. Ukuqinisekisa ukuba i-fletlet yenkukhu ebhakawa i-cheese iphendulela ilula kwaye ithenda, inyama igcinwa ngamanzi ashushu afudumeleyo imizuzu eyi-15. Iityuwa zigcina umswakama, ngoko isifuba siza kuvala kakhulu.
2. Ungalondolozi ngeengongo. Benza njengoluhlu olukhuselekileyo kwaye banike isidlo iphunga. Kwifayile ifanelekile malunga nayo yonke into, kodwa ngokukodwa i-garlic, i-turmeric, i-paprika kunye neentlobo zepelepele.

I-chops ehlanjwe ngetekisi evela kwintsile yenkukhu

Iinqununu ezisuka kwifotlet yenkukhu ngeeshizi zinokwenziwa kwinyama ephothiweyo okanye ecocekileyo. Ikhetho lokugqibela lichanekile ngakumbi: inyama edibeneyo igcina ukuthungwa, ngoko xa ukucima i-patties ilula, ithambile ngakumbi kwaye iyancwina. Ukupheka okufanayo akudingi ixesha elininzi kunye nokusetyenziswa kwe-grinder yenyama, kwaye ukugxila kubandakanya iimveliso ezikhoyo.

Izithako:

• fillet - 450 g;
• ushizi - 100 g;
• i-mayonnaise - 60 g;
• isitashi - 40 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• imifuno - 40 g;
• ioli - 100 ml.

Ukulungiselela

1. Sika i-cheese kunye nezibophelelo kwiibhubhu ezincinci.
2. Yongeza i-mayonnaise, isitashi, iitrob kunye negalikhi kwifletti yenkukhu ngeeshizi. Gcina.
3. Ukusasaza i-spoon eninzi epanini yokupanda, gazinga uze ube obomvu.

I-fletlet yenkukhu kunye nama-mushroom kunye noshizi

Ifotyi yenkukhu ephekiweyo ngamakhowa kunye noshizi - isidlo ngezihlandlo. Yilungiselelwe lula kwaye ilula, kwaye ingekho phantsi kwevenkile yokutyela. Siyabulela ukuba zonke izixhobo zifakwa kwiindawo, i-fillet igcwele i-aromas yamakhowe, amakhowa athola ukunyameka kwi-ukhilimu omuncu, kunye neshizi - ukugqithisa okuqhenqileyo, okwenza i-casserole ibe yinto ekhangayo kwaye ibe mnandi.

Izithako:

• fillet - 850 g;
• ii-mushroom - 300 g;
• i-anyanisi - i-2;
• umsila omnyama - i-pinch;
• ushizi - 250 g;
• ukhilimu omuncu - 200 g;
• ioli - 40 ml.

Ukulungiselela

1. Sika iifomthi zibe ngamacwecwe amancinci.
2. Lubricate, yonyaka kwaye ubhake imizuzu eyi-10 kwii-180 degrees.
3. Fry amakhowe kunye anyanisi.
4. Faka ama-mushroom kwifillet, ugcoba ngekhilimu omuncu uze ufefe ngeeshizi.
5. Ukupheka ifomethi yenkukhu ngeeshizi kwi-ovini imizuzu eyi-15 ngaphandle kokutshintsha iqondo lokushisa.

Inkukhu yenkomo kunye neetamatati kunye noshizi

Ifotlet yenkukhu ephekiweyo kunye neetamatati kunye noshizi, i-batch, isoloko imvuselela ukutya. Iingqungquthela ezimhlophe zetamatisi, phantsi kwe-"che cap" cheesy ikhangeleka ibonakale, intsha kwaye iyasebenza. Ukongeza kwinqanaba le-esesthetic, bakhonza njenge-marinade, ekwinkqubo yokubhaka ngokukhawuleza yenza inyama ibe yinto enqabileyo kwaye i-juicier, eyanciphisa ukupheka kwiminithi engama-20.

Izithako:

• fillet - 550 g;
• iitamatisi ezitsha - ii-2 pcs.;
• i-mozzarella - 250 g;
• amantongomane - 50 g;
• i-clove yegalikhi - 5 amaqhosha.;
• imifuno - 40 g;
• ioli - 100 ml.

Ukulungiselela

1. Sika iiflethi kunye kunye kwaye uhlulwe ngokukhawuleza.
2. Hlaza kwi-blender nuts, ibhotela, imifino kunye negalikhi.
3. Lubricate i-sauce, phezulu kunye neetatayi kunye neeshizi.
4. Bhaka inkukhu kunye noshizi kuma-degrees angama-200 ukuya kwimizuzu engama-15 ukuya kwe-20.

Imiqulu yefotyi yenkukhu ngeeshizi

I-fletlet ye-chicken enezikhwebu ezininzi ngeeshizi iyahlukahluka kunye neendlela zokupheka. Abo bafuna isondlo sokuqala bangakwazi ukulungiselela ii-roulettes yenkukhu. Ngaphezu koko, le nkqubo ilula, kwaye ukuzaliswa okungafuneki ukucwangcisa ukusindisa ixesha kunye nomzamo. I-Brusochki ushizi kunye nemifuno i-piquant kwaye ibukeka ngokutsha kwicandelo, ngokunjalo imiqulu igqithise iitafile ze-buffet.

Ukulungiselela

• fillet - 450 g;
• ijusi lemon - 40 ml;
• ioli - 20 ml;
• i-seasonal seasoning - 10 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-mayonnaise - 40 g;
• imifuno - 60 g;
• ushizi onzima - 120 g.

Ukulungiselela

1. Yonke inqabunga yenkukhu iyahlulwa.
2. Gubha ngebhotela kunye nexesha, ufefe ngejusi uze ushiye imizuzu eyi-10.
3. Sika ishizi kunye nemivalo efanayo.
4. Hlanganisa imifino nge-mayonnaise.
5. Lubricate i-fillet nge-sauce, faka ibha ye-ushizi phezulu, yi-roll in roll and fix it.
6. Imiqulu ye-chicken kunye neeshizi ebhakawe imizuzu eyi-25 kwi-degrees ezingama-180.

Inkukhu yenkomo ehlanjwe ngetekisi

Enye indlela yokwenza inkukhu yenkukhu ngeeshizi kwiphaka yokutshiza i-jicy and fried - yipheka kwi-batter kwaye ngexesha elifanayo usebenzisa i-dessert ye-cheese. Inokuthenjwa ngokukhusela inyama ekumanyeni, iyakwenza ukuba ungathinteli kunye neoli, yenza i-crush ekhukhulayo, ikhuphe, yenza i-chops ibe enkulu kwaye iyanelisekisa inani elikhulu leendwendwe.

Izithako:

• izibophelelo - 300 g;
• ushizi - 80 g;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu - 60 g;
• umgubo - 40 g;
• ioli - 100 ml.

Ukulungiselela

1. Sika inyama ngeemfumba ezincinci.
2. Hlaza iqanda ngekhilimu omuncu kunye nomgubo.
3. Yongeza ushizi okhuniweyo kwaye uvuselele.
4. Gqiba iifomthi kwi-batter uze ufune gazinga epanini.

I-fletlet yenkukhu kunye neinanphaphu kunye noshizi

Ukufakela iinanapple kunye neshizi ehovini kuya kuyanconywa ngabantu abathandayo izitya eziqhenqileyo. Kule nguqulelo, udibaniso lweziqhamo ezinomsoco kunye nomnyu ococekileyo udlalwa. Ngalolu hlobo lwefayili, oluxutywe ngejayinin juice, lunqoba kokubili kunye nokulungiselela. Ii-Acids eziqulethwe kwijusi, zitshintsha ngokunyanisekileyo imicu yayo, ngoko ke i-fillet yenziwe ngokukhawuleza.

Izithako:

• Ifayile yenkukhu - i-2;
• iinanimpe ezinamathanga - 4 amaqhosha.;
• i-soy sauce - 120 ml;
• i-sauce isilimu - 20 ml;
• ushizi - 100 g;
• i-mayonnaise - 40 g.

Ukulungiselela

1. Sika nganye i-fletlet kunye ne-discourage.
2. Ukuhamba ngeekhisi ngemizuzu engama-20.
3. Hlela i-mayonnaise, ubeke iipinapple kwaye ufefe ngeshizi.
4. Bhaka kwi-180 degrees imizuzu engama-20.

Inkukhu ye-Chicken kwi-bacon ngeeshizi

Ifayili yenkukhu nge-curd cheese - iimveliso ezidibeneyo. Impendulo yodwa kukuba i-cheese ithenda ayifumanekanga ukupheka ixesha elide, kunye nesifuba esingenakongezwa kwamanzi. Ngako oko, ngokuqhelekileyo zilungele ukulungiswa kwi-bacon - le ndlela yindlela yokubonelela inyama nge-juiciness kwinkqubo yokubhaka ngaphandle kwama-sauces kunye nama-marinades.

Izithako:

• Ifayile yenkukhu - i-2;
• iinqununu ze-bacon - 8 ii-pcs.;
• i-curd cheese - 450 g;
• i-anyanisi eluhlaza - 40 g.

Ukulungiselela

1. Yinqumle iinkukhu kunye nokubetha.
2. Yenza ishizi kunye anyanisi.
3. Beka ubunzima kwifletlet, uqalise kumqulu.
4. Gquba umqulu kunye neesibini zebhakoni uze ubhaka kwi-degrees eyi-180 imizuzu engama-30.

Iibhola zentaka yenkukhu ngeeshizi

I- appetizer efunwayo kakhulu yeholide ilula, ithenda, iibhola ezibukhali ngokukhawuleza. Zikulungele ukondla, zibangele ukondla kunye neyokuqala "ukusabalalisa" etafileni. Ekubunjweni kwawo, iimveliso ezikhoyo, ezikhethiweyo ngokwemigaqo: ubuncinci bexesha lokupheka kunye neendulatho ezininzi kunye namaqabunga. I-fletlet yenkukhu ngegalikhi kunye noshizi yintsebenziswano yokuphumelela kwiitya zokutya.

Izithako :

• Ifayile yenkukhu - 200 g;
• i-mayonnaise - 100 g;
• iqanda - 2 iziqwenga;
• ushizi - 150 g;
• imifuno - 50 g;
• amantongomane - 50 g;
• iminqumo - 10 iipcs.

Ukulungiselela

1. Ubilise amaqanda kunye neenkukhu zeenkukhu.
2. Fakela imiqulu ngamantongomane kwi-blender, amaqanda.
3. Gxuma nge-mayonnaise, ushizi ogayiweyo kunye nemifino.
4. Yenza iibhola ukusuka ubunzima. Ibhola ngalinye lihlotshiswe ngomnquma.

Abaguquleli befotyi yenkukhu ngeeshizi

I- recipe ngayinye yencwadana yenkukhu kwi-oven kunye noshizi ijolise ekutyhileni ubunako besifuba kwaye yenza i-tastier, iphosa kwaye ikhangele ngakumbi. Indawo ehamba phambili isika nge "mvulophu". Isifuba sinqunywe ubude kwaye sizaliswe ngamacandelo ahlukeneyo. Unokudibanisa nayiphi na, imeko kuphela - ukusetyenziswa kweentshizi ezithambileyo.

Izithako:

• Ifayile yenkukhu - iziqhekeza ezine;
• iinqununu ze-mozzarella - 8 ii-pcs.;
• i-basil esitsha - i-handful;
• igrates parmesan - 80 g;
• imiqhekeza yepiliti enamathanga enamathanga asemathinini - ama-12.

Ukulungiselela

1. Bhuqa iibhokhwe kude kube sekupheleni. Ixesha kunye neetyuwa kunye nepilisi.
2. I-Pepper, enye inxalenye ye-mozzarella kunye neesibini zebhasi.
3. Faka i-fletlet yenkukhu ngeeshizi kunye noshizi imizuzu engama-30 kwi-180 degrees.
4. Imizuzu engama-5 ngaphambi kokuphela, wabeka esinye isiqwenga se mozzarella phezulu kwaye ufafaze i-parmesan ushizi.

Umququ ngeflethi yenkukhu kunye noshizi

I-fletlet yenkukhu ene-cheese ecibilikile - i-godsend yabathandi beekholeji zokuqala zokukhanya. Isosi evela kwibele kunye neeshizi ithambile, iphoxekile, kunye nobunqabileyo obukhenkcekileyo kunye nocoko olunomdla. Ukudibanisa okuhlukeneyo - zombini iinqununu ziphantsi kweekhalori, ngoko kukho iisobho ezinokuthi unakho kwiintsuku zokutya. Ukupheka kungcono "kwangoko": xa kutsha kwakhona, kulahlekelwa yintyatyambo kunye nephunga.

Izithako:

• amanzi - 1.5 ilitha;
• izibophelelo - 300 g;
• ushizi - 100 g;
• ioli - 40 ml;
• i-anyanisi - i-2;
• irayisi - 80 g;
• parsley - 20 g;
• iziqholo ukuze zithande.

Ukulungiselela

1. Sika inkukhu kwi cubes uze upheke imizuzu engama-25.
2. Thatha iziqwenga zenyama ukusuka kumhluzi.
3. Thele ilayisi kwaye upheke imizuzu eyi-10.
4. Okwangoku, fry i fillet nge anyanisi de rouge.
5. Yongeza kubo umhluzi uze udilize imizuzu emi-5.
6. Beka ushizi kunye nemifino, xuba kwaye ususe ekushiseni.

Inkukhu ye-Chicken kunye nesipinashi kunye noshizi

Isifubhe esibhakawa ngeeshizi sinokubakho kwiqela lezidlo eziphilileyo. UTom usinceda indlela yokupheka, iipropati zokutya zesifuba kunye nekhalori ephezulu, kwaye ukuxhamla okuncedo kwintsebenziswano kulula kakhulu ukuyifumana. Iipinashi ezifanelekileyo ngokufanelekileyo, eziza kubangela ukunyuka kwebele kwaye "phantsi komtya" gcwalisa isidlo ngevithamini.

Izithako:

• izibophelelo - iziqhekeza ezimbini;
• Isipinashi esitsha - 200 g;
• ijusi lemon - 50 ml;
• ukudlula - 80 g;
• i-curd cheese - 50 g;
• ioli - 40 ml.

Ukulungiselela

1. Isipinachi, ufafaze i juisi kunye neentshizi.
2. Gcoba amabele enkukhu "ngamapokotshi" uze uwagcwalise ngomxube.
3. Lubricate kwaye upheke kwi-170 degrees imizuzu engama-20.