Kukho inani elikhulu leempendulo zokupheka i-chops, namhlanje siya kuqwalasela ukhetho lokwenza i-chops kwi-oven. Le ndlela ikuvumela ukuba uzame ngesitya esilula, udibanisa iintlobo zemifuno okanye izityalo, izitshizi, imifuno kunye nokunye okuninzi, okubangela ukuba izitya ziqhumise kakhulu, zityhefu, ithenda kwaye, ngokwenene, ubukhosi.
Ukulandela iziphakamiso ezimbalwa ezilula, isiphumo sinomdla omkhulu kwisitya esenziwe ngokulungeleyo. Xa upheka i-chops kwi-oven, unokusebenzisa iintlobo ezahlukeneyo zenyama kwaye phantse nayiphi na inxalenye yesidumbu, umahluko oya kuba yinto yokutya kunye nexesha lokupheka. Kuyinto enqwenelekayo ukukhetha iinqununu ezincinci ezinamafutha amancinci. Xa ulungiselela ama-chops, kungcono ukuba ungatyi ngetyuwa ngaphambi kokuba ufune ukunambisa, kungenjalo kuya kunika i juice kunye nesitya kuphelile ngaphakathi, kodwa lo mgaqo unganakunyanzelwa ngokutshiza i-chops kwi-oven kwisilwanyana sokutya. I-oven ngaphambi kokubhaka kufuneka ifuthe kakuhle, kwaye i-chops kufuneka ifakwe kwi-tray yokubhaka kakhulu, ngaloo ndlela iyanciphise ukukhulelwa kwamanzi kumveliso.
Ngaphantsi kweendlela zethu zokupheka siya kukuxelela indlela yokwenza i-chops ecocekileyo kwi-oven.
Ukucoca kwi-oven kunye neetatayi, amakhowa kunye noshizi
Ukulungiselela olo hlobo, ungathatha naluphi na uhlobo lwenyama, njengenkomo okanye inyama yengulube, kunye nefuthe lesifuba senkukhu. Ingcamango iphuma eyahlukileyo, kodwa kuzo zonke iindidi eziphambili. Ukufumana ukunambitheka okuninzi kunamanzi, silungiselela i-chops kwi-foil.
Izithako:
- nayiphi na inyama ngaphandle kwethambo - 800 g;
- i-mayonnaise - 250 g;
- isardadi - 1 tbsp. isipuni;
- utamatisi - ii-3 ii-pcs.;
- ii-mushroom - 200 g;
- ushizi onzima - 250 g;
- umxube wepilisi yomhlaba - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Sihlamba inyama, qiniseka ukuba uyomise, usike ube yizicucu ngapha kweefayili kwaye uphonswe ngesando sokutya, usifake ngefilimu yokutya. Iqhekeza ngalinye lixutywe ngetyuwa, i-pepper kwaye idibaniswe nomxube olungiselelwe ngokuxuba iipuniwe ezintathu ze-mayonnaise ne-mustard. Sinika i-promarinovat okwesikhashana. Ukuba sipheka i-chips chops, imaminithi engamashumi amabini ukuya kwamashumi amathathu yanele. Inkomo okanye inyama yengulube ibhetele ukubamba iiyure ezimbini okanye ezintathu phantsi kwelo marinade, kodwa ngokufanelekileyo ukulungiselela loo nto ngokuhlwa kwaye uyishiye ngobusuku kwifriji. Ngoku isiqulatho ngasinye sibekwe kwiphepha lokubumba, sityhala i-mayonnaise ngaphezulu komhlaba wonke wenyama, sasabala amakhowe ahlambulukileyo ahlambulukileyo, iifomati zamatamatisi amancinci, ityuwa encinci kwaye uthele i-cheese phezu kwe-grater. Gcoba lo mboniso, uzama ukungachukumisi phezulu kwe-chop. Sibeka i-chops kwi-foil kwiphepha lokubhaka kwaye upheke kwi-oven ye-190-degree nge-50 yemizuzu. Imizuzu elishumi ukuya kwishumi elinesibini ngaphambi kokuphela kokupheka, vula i-oven uze uvula intlanzi kwiqhekeza nganye yokuqhayisa phezulu.
Inkukhu i-chips neinanapple kunye noshi ehovini
Izithako:
- i-fillet yenkukhu yenkukhu - 750 g;
- i-mayonnaise - 100 g;
- iinanimpe emathinini - 250 g;
- imifuno eluhlaza - 50 g;
- i-cheququant cheese enzima - 300 g;
- umxube wepilisi yomhlaba - ukunambitha;
- ityuwa - ukunambitha;
- ioli;
- imifuno emitsha .
Ukulungiselela
Inkukhu yebele yenkukhu inqunywe kwiinqununu kwaye iyabethwa ngesando sokutya, ibeke phakathi kweefayile ezimbini zokutya ifilimu. Isiqwenga ngasinye sihlanjwe ngetyuwa, umxube wepilisi yomhlaba kwaye sibeke ngokubambisana ngakumbi kwi-baking sheet. Ngaphezulu, sisasaza kwixesha ngalinye elizayo, iinqumle zipinapple kunye neminquma, ufefe ushizi otywebileyo bese ubhaka ehovini, uphelelwe kwiidridi ezingama-200 kwimaminithi angamashumi amabini anesihlanu. Sisebenzela ama-chops, ukuhlobisa ngamagatsha okuhlaza.