Iklabishi ngokukhawuleza ngokupheka

Zama zokupheka zethu ukuze wenze iklabishi enomcoko ongenakuqhathaniswa negalikhi yokupheka kwangoko.

Iklabishi yokunyuselwa ngokukhawuleza kunye neebhere, iviniga kunye negalikhi

Izithako:

• iklabishi (iklabishi emhlophe) - 1,5 kg;
• beet - 400 g;
• igalikhi - 120 g;
• Iipilisi ezinobumnandi - ama-6.
• amaqabunga e-bay - 4 amaqhinga.;
• amanzi ahlambulukileyo - 1.4 ilitha;
• ushukela, ityuwa - iipolet 3 ze-dessert;
• iviniga (9%) - 6 tbsp. iipuni.

Ukulungiselela

1. Ngeklabishi sithatha ama-2-3 amaphepha, kwaye ezinye zinqunywe kwizikwere ezinkulu kwaye zifakwe kwisitya esikhulu esikhulu.
2. Gcoba igalikhi ngegazi ugaye amacwecwe amancinci uze uwafake kwiklabishi.
3. Sicima i-beetroot kwaye siyixhase yonke into eninzi okanye ephakathi kwangoko kwisitya semifuno. Apha siphinde sityhalale iindidi ezimbini zee-peppercorns kwaye ubeke iiflethi eziphukileyo eziqhekekileyo.
4. Gxotha konke ngezandla ezihlambulukileyo uze uhambise okubhalwe kwisitya kwisibhotile.
5. Ngamanzi acocekileyo, gxobhoza ushukela kunye netyuwa, yizise i-brine ibe yibilisa kwaye xa iphosa ukufudumala, yiphalaze kwijubane egcwele iklabishi.
6. Yongeza iviniga kwaye ufake isitya kwiindawo ezifudumele iiyure ezingama-3.5, emva koko ungadla iklabishi.

Iklabishi elitshitshisiweyo kunye negalikhi neviniga - iresiphi yokupheka kwangoko

Izithako:

• iklabishi emhlophe - 2.2 kg;
• umxube wepelepele - ukunambitha;
• igalikhi - 80 g;
• amanzi okusela - 1,3 l;
• ukupheka ityuwa - 2.5 tbsp. iipuni;
• ushukela ogqithisiweyo - 80 g;
• iviniga i-vinegar - 80 ml.

Ukulungiselela

1. Ngeklabishi sisusa amaqabunga angcolileyo kunye namaqabunga, kwaye sinqumle intloko ibe ngama-halves alinganayo. Ngalinye lala ma-halves lenziwe lincinci kangangoko kunokwenzeka, esiya kuso kwisitya esikhulu.
2. Zonke i-chives zixutywe kwi-grater kwaye zibeke le gruel kwiklabishi.
3. Hlafaza yonke into ngomxube wepelepele, ugubungele kwaye wuleze uguqule iklabishi kwibhotile.
4. Kwamanzi abilayo kwisitofu siyiphalazela iswekile, iikisityu ityuwa kunye neviniga yetafile.
5. Emva kokubilisa malunga nemizuzu engama-2, sisusa i-pickle kwaye, ngaphandle kokuyeka ukupholisa, yizalise ngeklabishi elimhlophe.
6. Kule fomu, sishiya imifuno ukuhamba ngeeyure ezingama-18 ukuya kwe-20, kwaye emva kokususa i-snack kwifriji.

I-Sauerkraut ngegalikhi yokupheka ngokukhawuleza

Izithako:

• iklabishi - 1,9 kg;
• izaqathe - iziqhekeza ezi-2;
• igalikhi - amazinyo ayi-7;
• i-lemon - i-1 piece;
• ityuwa elihle - 1.5 tbsp. iipuni;
• ishukela elihle - 2.5 tbsp. iipuni;
• amanzi - 1.2 ilitha.

Ukulungiselela

1. Shinkle iklabishi.
2. Iikroti zixubha kwi-little grater kwaye zidibanise kwisitya esinye ngeklabishi eqoshiwe.
3. Sicinezela ngokushicilela onke amazinyo egalikhi, xuba yonke into uze ufake efakeni kwi-3 litres.
4. Silungiselela i-brine emanzini, ityuwa ecocekileyo kunye noshukela, kwaye ngokukhawuleza xa ibilisa siphunga ijusi kwi-lemon enye.
5. Emva komzuzu, sisusa i-pickle kwisitya kwaye siyithulule kwisitya semifuno.
6. Kwiiyure eziyi-12 unokonwabela i sauerkraut!