Iifatata kwimikhono e-ovini, mhlawumbi, indlela elula kakhulu yokulungiselela esi sidiza, kwaye le recipe ingaxhaswa yiintlobo zeemveliso ezilele kwiqrijini, zilindele ikusasa labo.
Iifatata kunye namakhowe kumkhono, umzekelo, unokuba ngumtya ococekileyo wonk 'ubani ongenamdla kwimifuno okanye ugqibe ekubeni athathe ikhefu emzimbeni.
Izithako:
- amazambane - 500 g;
- anyanisi - 1 pc.;
- igalikhi - i-piece;
- ii-mushroom - iziqwenga ezi-7;
- i-tomato - 1 pc.;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Ukulungiselela amazambane aphekiweyo kwi-sleeve ilula kakhulu. Okokuqala, hlamba zonke izithako uze usule iingubo ezomileyo okanye ithawula. Emva koko cima iitapile, ukuba uncinci, i-peel inokuhluthwa nge-napkin. Iitapile ezipotyiweyo zigalelwe ii cubes zobukhulu obuphakathi kwaye zibeke eceleni.
Emva kweetatata, nqabela ama-mushroom kunye anyanisi. I-anyanisi inokunqunyulwa ngamaqengqwana omyinge, kunye namakhowe - kwiinqununu ezinkulu.
Hlanganisa imifuno enonciweyo kunye ne-tomato kwi-grater enkulu. Hlanganisa nobuninzi obunokubangela iziqholo, ityuwa kunye nepepper, kwaye udibanise yonke into, uze uthule izithako ngeoli yemifuno.
Beka amazambane kunye nama-mushroom kwi-sleeve ye-roasting bese uyifaka ngokuqinileyo. Thumela umkhono kwiphepha lokubhaka, kunye nephepha lokubhaka kwi-ovini litshintshile kuma-degrees ayi-180. Bhaka isidlo semizuzu engama-50-60. Yongeza isitya esityiwe ngegalikhi egayiweyo kwaye usebenze ushushu.
Ngaloo ndlela, unokubhaka iifatdion ezidumile kwi-sleeve yakho.
Ukuba amanye amakhowe akwanele kuwe kwaye afuna ukunambitha okuninzi kunye neentyatyambo, amazambane kunye nemifuno kwimikhono iya kuba yinto ehle kakhulu kwi-recipe engenhla.
Izithako:
- amazambane - 500 g;
- anyanisi - 1 pc.;
- igalikhi - i-piece;
- izaqathe - iziqhekeza ezi-2;
- pepper - 1 piece;
- ii-mushroom - 5 amaqhosha.;
- i-tomato - 2 ii-pcs;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Ngokwale recipe, iifatata ezihle kakhulu ziveliswa kumkhono, onokuvuyiselwa kuphela ngabantu abadala, kodwa nabantwana.
Into yokuqala yokwenza ukuhlamba noomisa zonke izithako. Emva koko kufuneka usike imifuno, kubandakanywa utamatisi, zibe ziinqununu ezinkulu kwaye udibanise kwisitya esinye esineziqholo, ityuwa kunye nepepper.
Ubunzima obangelwayo kufuneka bufakwe kwisandla, faka iipuni ezimbalwa zeoyile yemifino, vala ngokukhawuleza kwaye udibanise izithako kwakhona. Bhaka amazambane kunye nemifuno kwimikhono kufuneka ibe malunga nemizuzu engama-60 kwi-degrees 180-200. Ukulungelelanisa iitapile zihanjiswa nge- sauce enomdli .