Iimidlalo zezilwanyana zivame ukuba zenziwe kwinyama esonkcenkceshe okanye inyama enqabileyo. Ekuqaleni zenziwa kuphela kwi-mutton, kodwa ngexesha elifanelekileyo uhlobo olukhethiweyo lwenyama aluzange ludlale indima ebalulekileyo. Makhe sihlolisise kunye nezinye iindlela zokupheka kweethenda, izilwanyana ezinomdla kunye neziqhumiso.
IiMatball kwi-oven
Izithako:
- Ifayile yengulube - 500 g;
- iqanda - 2 iziqwenga;
- anyanisi - 1 pc.;
- iitamatato - 4 ii-pcs.;
- i-mayonnaise - 2 tbsp. iipuni;
- isitashi - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ushizi - 150 g;
- ioli yohlaza - ukucoca.
Ukulungiselela
I-recipe yeembambo zeengulube ilula. Okokuqala sithatha i-anyanisi, siyiphinde kwaye siyiphonce encinci kwaye ibe yincinci. Ifolothi yengulube ihlanjwe, yomiswe kwaye igalelwe iinqununu ezincinci. Emva koko sitshintshe inyama kwisitya kwaye siqhube amaqanda, xuba kakuhle. Yongeza anyanisi otyumkileyo, i-mayonnaise, isitashi, ityuwa kunye nompompe omnyama ukunambitha phezulu. Sidibanisa lonke ubunzima kwiimeko ezihambelanayo.
Kwi-pan yokuthambisa uthele ioli yendalo yemifuno, ushushu. Ukusalela ubuninzi bemenyama kunye nepunipoon kunye nefry phezu kobushushu obuphakathi kumacala omabini kude kubekho ukugqithwa okugqithisayo. Emva koko sibatshintshela kwiphilisi yephepha, cwina, ukwenzela ukuba i-fat fat excess is gone. Siyawutyumba iitamatati ngamacangci. Iibhande zengulube zifakwe kwiphepha lokubhaka eligutywe ngamaphepha, lifake isahluko ngasinye ngesalathisi, ufafaze ushizi osikiweyo phezulu.
Sifaka i-pan kwivenkile evuthayo imizuzu eyi-15 kwaye ubhaka kwi-degrees eyi-180, de kube i-cheese iyancibilika. Izitya ezityebileyo zihlanganiswe ngamagqabi e-lettuce kwaye zibeka iintsimbi zethu ezincinane. Sisebenzela isitya eshushu! Kufana kakhulu nesidleke senyama enqabileyo , ngoko musa ukuvila kwaye uzame ukupheka izitya zombini - ukuthelekisa inkcazo.
Iilatballs kwi-tomato sauce
Izithako:
- yenkomo - 500 g;
- isinkwa esimhlophe esimhlophe - 100 g;
- ubisi - 100 ml;
- inkukhu yeqanda - i-1 piece;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- umgubo - 100 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-tomato sauce - 4 tbsp. iipuni.
Ukulungiselela
Ukupheka inyama yembotyi? Isonka se-Stale sathule ubisi olufudumele kwaye sishiye imizuzu eyi-15 sifake. Eli xesha sihlambulula i-anyanisi kwaye siyinqumle kwiikhabhi. I-pork pulp ihlanjwe, ihlanjwe kakuhle kwaye ixutywe kunye anyanisi. Yongeza inkukhu yenkukhu, ukhilimu omncinci omuncu uze udibanise kakuhle. Siyifake isonka ngokufanelekileyo kwaye siyifake emzimbeni. I-Solim, ipilisi ukulahlwa kunye nokwenza uhlobo oluthile, olujikelezayo, ubuncinane bits. Sifakeka ngokucacileyo ngomgubo wengqolowa size siwafake kwisitya sokugcoba.
I-ukhilimu encinci ixutywe kunye ne-tomato unamathela okanye i-sauce, ityuwa kunye nokuxuba. Gcwalisa ama-beaters ngomxube olungiselelwe uze ubhaka ehovini kwi-180 ° C malunga nemizuzu engama-45 uze uphekwe. Sisebenzela isidlo esilungileyo kunye ne-pasta okanye iifatata ezifihliweyo. Ukulungiswa kuthungela i-sauce enomsila omuncu, apho iincinci ezincinane zazilungiselelwe.
IiMatball kwi-multivark
Izithako:
- ingulube - 500 g;
- i-anyanisi - 2 ii-pcs.;
- isonka esimhlophe - 200 g;
- iziqhekeza zesonka - 100 g;
- iqanda - 2 iziqwenga;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ukupheka iibhokhwe zonke izithako: i-anyanisi kunye nengulube, ixutywe kakhulu kwaye ixutywe kwisitya. Sifaka isonka esimhlophe kwangaphambili sifakwe emanzini okanye ebisi. Siqhuba kwindawo enkulu yenyama yamaqanda, ityuwa kunye neengqumbo ukuba sinambitha, sidibanisa yonke into. Emva koko sakha iincinci ezincinci kwaye sizitshixa emgqumeni okanye kwi-breadcrumbs. Ngoku sibeka kwi-multivark ifomu ekhethekileyo yokuthambisa i-steaming kunye nokubeka i-cutlets zethu kuyo.
Ewe, ukuba awuyithandi iirephepheni zeengxowa zeenkomo neengulube, ngoko unako ukwenza into ethile kwintaka, umzekelo, i- cutlets yomlilo .