Ukupheka kweepiyi kunye no-anyanisi zikhulu, kodwa zizo zonke iinguqulelo zepiysi yesi-French e-opiyi. I-pie e-onion ye-cheese isitya sokutya esityebileyo esisezantsi kunye nesitya okanye ikhofi. Ukongezelela, oku kukhangeleka kakhulu okanye ukongeza kwiisobho. Lungiselela ikhekhe le-cheese kunye ne-anyanisi kwinguqu ye-classic, kwaye usebenzisa izidibanisi ezahlukeneyo: inkukhu, inyama enqabileyo, isobho.
Piyesi ye-Onion Pie
Uthando lwesiFrentshi ngee-anyanisi luye lwaziwa ngokude ngenxa yersiphi yesobho ye- anyanisi , kwaye nantsi enye iresiphi yeklasi, ngeli xesha le-pie e-onion yaseFransi.
Izithako:
- i-anyanisi - 11 ii-pcs.;
- ibhotela ebomvu - 280 g;
- umgubo - 200 g;
- ushizi onzima - 50 g;
- ukhilimu omuncu omuncu - 50 g;
- i-yolk - i-1 piece;
- iviniga yewayini (emhlophe) - 5 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- I-dijon lwesardard - 1 ithisipuni;
- ulwandle ityuwa - 1 ithispoon.
Ukulungiselela
Hlanganisa umgubo, ukhilimu omuncu, i-yolk, ½ tsp yetyuwa, wongeza 180 g yeoli uze uyiphonse yonke ngeqayi ibe yincinci encinane. Emva koko gxobha ibhola ngaphandle kwenhlama uze uyifake ngokufanayo ngendlela ebonakalayo ukuze amahlangothi aphezulu athathwe. Sifaka inhlama ngemfoloko size siyifake kwifriji. Siyicocekile kwaye siyigcobe ngokukhawuleza i-anyanisi ibe ngamacube.
I-melt kwi-pan enkulu ye-pan 100 g yebhotela, sasaza i-anyanisi kwaye upheke ubushushu obude imizuzu engama-30, ehlala ivuselela. Yongeza uviniga, isardadi, ityuwa, udibanise kunye ne-stew uze uphekwe. Sithatha ifom ngenhlama evela efrijini kwaye siyifake kwihhavini elifudumeziweyo ngaphambi kwemizuzu engama-20 imizuzu engama-20. Ngeli xesha, gubungela ushizi kwi-grater enkulu.
Sithatha ikhekhe kwi-ovini, faka i-anyanisi eyosiweyo kuyo, uthele i-ushi evela phezulu, wenze ukushisa malunga nama-degrees ayi-170 uze ufake ikhekhe kwi-ovini imizuzu engama-20. I-pie ekulungeleyo, ngaphambi kokuba uyikhuphe ngaphandle kwesikhunta, kufuneka uyipholise.
Ipiyi e-anyanisi
Izithako:
- umgubo - 250 g;
- imbiliso entsha - 20 g;
- Ubisi obufudumele - 125 ml;
- ibhotela -120 g;
- ityuwa - ukunambitha;
- i-anyanisi - 2 kg;
- amaqanda - ii-2;
- izikhupha - iziqwenga ezi-3;
- I-bacon, i-brisket okanye i-fat nge-stratum ye-meat-50 g;
- cumin - ¼ tsp;
- i-cream gripped - 180 g.
Ukulungiselela
Siphula imvubelo ebusweni obushushu, uthele umxube kumgubo, uthele intaba, ufefe iincinci ngemfuyo evela phezulu, uphahla uze ushiye imizuzu eyi-15 kwindawo efudumeleyo. Emva koko faka i-20 g bhotela kunye no-¼ tsp ityuwa, uxoke inhlama uze uyivumele esinye isiqingatha seyure. Emva koko, phinda udibanise kakuhle uze uhambe uhambe imizuzu engama-30. Thina sihlambulule kunye ne-shinkuyu anyanisi kunye namacangci amancinci, juba kwi bhotela eseleyo kude kube yigolide. Hlanganisa amaqanda kwisitya, baxube nge-anyanisi othosiweyo. Gweba kakuhle amanqatha (i-bacon, brisket). Phuma inhlama uze uyifake kwi-mold. Sisabalalisa i-anyanisi kwifom kunye neqanda kunye nebhekoni, ukufafaza i-cumin. Le fom ifakwa kwi-oven, ifuthe ukuya kuma-degrees angu-220, ubhake imizuzu eyi-10. Ukunciphisa ubushushu kwi-oven ukuya kuma-degrees ayi-180. Dlulela kwifomu umxube weengxowa, ukhilimu kunye netyuwa uze upheke enye imizuzu engama-50.
I-anyanisi iphayi ngeeshizi
Izithako:
- ukhilimu omuncu - 300gr;
- ushizi "Roquefort" - 400gr;
- - onion - 500gr;
- umgubo - 400gr;
- ibhotela - 240gr;
- iqanda - iingcezu ezine;
- iwayini elimhlophe - 100ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Phakamisa umgubo kwisitya esikhulu, ungeze ityuwa, iwayini kunye ne-bhotela edibeneyo (200 g). Sifaka inhlama, siyipake kwifilimu yokutya uze uyisuse imizuzu engama-30 kwiqrijini. I-anyanisi yinqumle ibe ngamacangci amancinci kwaye uyayifaka kwi-bhotile imizuzu eyi-10, vumela upholile. I-oven iphinda ibuyele kuma-degrees angama-200. I-cheese yinqumle ibe ngamacube, ixutywe ukhilimu omuncu kunye namaqanda, yongeza u-anyanisi, ityuwa kunye nepelepi. Gcoba ioli kunye nesitya sokupheka, usasaze inhlama ibe yindawo epholileyo kunye neebhokhwe eziphezulu. Sisabalalisa ukuzaliswa, sibeke ukuba sibhakale ihafu yesure. Khonza ikhekhe le- cheese nge-anyanisi efudumeleyo.