Abantu abaninzi bacinga ukuba nayiphi isobho intlanzi iyindlebe. Kodwa le ngcamango iphosakeleyo, kuba isobho seentlanzi isetyenzisiweyo esithile semveliso isetyenzisiweyo, kwaye isobho iyakwazi ukubeka imifuno ehlukeneyo, iziqholo okanye ukhilimu. Namhlanje sifuna ukukuxelela indlela yokwenza isobho seentlanzi kunye nekhilimu. Oku kuya kuba ezimbini zokupheka zendabuko kwiikhilo ezisentla.
I-Recipe ye-Finnish isobho seentlanzi kunye ne-ukhilimu
Ngenxa yale msizi sidinga umhluzi weentlanzi, esinokuyilungiselela ukusuka entloko kunye nomsila weentlanzi, iifom, izikhumba kunye namathambo kwiintlanzi kunye nokongezwa kwemifuno. Wena. ungasebenzisa intlanzi enye, i-fillet yayo eya ku-soup eyenziwe ngokulungeleleneyo, kwaye ukusuka ekuphumleni silungiselela umhluzi. Kusuka kwintloko kuphela kufuneka ususe iigill.
Izithako:
- amazambane - 400 g;
- ibhotela - 70 g;
- i-anyanisi - 1 i-anyanisi enkulu okanye i-2 encinci;
- i-salum e-fresh - 300 g;
- intlanzi e-broth - 1,2 l;
- i-dill - 30 g;
- i-lemon - ½ ipcs.;
- ukhilimu 33% - 200 g;
- ipepper enomsindo kunye namnyama - ama-peas 5;
- ityuwa.
Ukulungiselela
Iipatata zinqunyiwe kwiikhabhi, i-anyanisi - njengancinci kangangoko kunokwenzeka. Bafake ibhotela (30 g) ukunika umbala wegolide. Iiflanzi zeentlanzi ziya kunqunyulwa zibe zii cubes, zongeze, zityhale i juisi ye-lemon, xubana kwaye ushiye ukuhamba. Ngokukhawuleza ukuba amazambane aphethwe, uthele epanini kwaye uthele umhluzi ococekileyo, ityuwa, upheke uze wenze. Emva koko uthele i-cream uze uthule intlanzi. Sizakupheka eminye imizuzu emihlanu, kodwa ngexesha eliya kuthi siza kutsala idayile. Yongeza ibhotela, uthele i-dill uze ususe emlilweni.
Ukuba isobho esinjalo esilungele ukuphazamiseka yi-blender, akusayi kuba ngumntu waseFinnish wendabuko, kodwa isonka esinambitheke kakhulu seentlanzi kunye ne-ukhilimu.
I-Recipe yesi-Norwegian soup soup kwi-trout enekrimu
Iidlo zokutya ezilwandle zingathathwa kwintsikelelo yakho, ingaba i-mussels, i-shrimp, i-squid, njl njl. Baqala ukubiliswa kwi-fish broth ukuze banike ngakumbi ukunambitheka.
Izithako:
- intlanzi - 1,3 l;
- igalikhi - amazinyo amathathu;
- izaqathe - i-1 piece;
- umgubo - 25 g;
- ukhilimu omuncu - 85 g;
- i-lemon - ½ ipcs.;
- isilimo esidliwayo esinamagatsha anamanzi
- i-trout - 350 g;
- iwayini emhlophe emhlophe - 200 ml;
- ibhotela - 50 g;
- ukhilimu - 200 ml;
- zokutya zasemanzini - 200 g;
- umxube weepelepele, izityalo kunye netyuwa.
Ukulungiselela
Yongeza igalikhi, iwayini, ukhilimu, ukhilimu omuncu, i-lemon juice, umxube wepilisi kunye nosawoti kwi-stove yokupheka ekulungeleyo kwisitofini, uxube ukuze wenze umhluzi uphelele kwaye upheke imizuzu emithathu. Umgubo uhlanjululwa ngomlinganiselo omncinci womgubo uze uthele kwisobho, uvuselela ngokukhawuleza. Iiflanzi zeentlanzi zinqunqulwa kwiinqununu ezincinane, iinqwelo kunye nemivimbo yokucwenga i-celery kwaye igalelwe emthonjeni. Sipheka imizuzu eyi-10, sifafaze ngemifino emgca wokugqibela, faka iiflanzi eziphelileyo ezicocisiweyo kwaye uhanjiswe etafileni kunye nesigqabi somgubo, esinobukhulu obunxweme.