Ukuba uqokelele isivuno esikhulu se-zucchini e-dacha kwaye ungazi ukuba uzenze ntoni nabo, zama ukupheka i-caviar kunye ne-pepper yaseBulgaria, eya kukhanyisa iintsuku zebusika ezithandekayo, ukukhumbula intsingiselo yehlobo elidlulileyo.
Caviar elihlwabusayo kunye nepepper yaseBulgaria ebusika
Izithako:
- amanzi atyhidiweyo - iikomityi ezimbili;
- i-zucchini - ii-2. ubukhulu obukhulu;
- i-dill - 7 amasebe;
- izaqathe - 160 g;
- ibomvu elibomvu elibomvu - 1 ithisipuni;
- anyanisi - 115 g;
- ityuwa yamatye - 15 g;
- igalikhi - amazinyo amahlanu;
- ushukela-2 i-pinch evulekile;
- Ioli ye-sunflower - 55 ml;
- iviniga 9% - 25 ml;
- Isibhulu saseBulgaria - 125 g.
Ukulungiselela
Iinqathi kunye ne-zucchini zihlambulukile, zihluthise, zikhuphe i-core zucchini kwaye zinqumle zibe ngamagqabha obukhulu obukhulu. Sika ii-anyanisi zibe zincinci zincinci, uze ususe iimpawu kunye nembewu kwi-pepper uze uwaqheke ngeekerubesi ezincinci. Gcwalisa yonke imifuno kwisikhwama ngamanzi kwaye emva kokubilisa, ubilise malunga nemizuzu engama-40-50. I-garlic esebenzileyo kwaye uyayinqumla kakuhle imifino kwaye emva kokuphelisa ukupheka kwamanzi uyongezelele epanini. Ubilise malunga nemizuzu engama-5, uze udlulisele ubuninzi bokutshisa kwi-blender uze uguqule ube yimpu. Emva koko i-caviar eneepompo ebomvu iya kuba yincinci. Phala i-billet kwi-pan ecocekileyo uze ungeze ityuwa, iviniga, i-pepper eshushu, ioli ye-sunflower kunye noshukela. Beka umbane omncinane uze ushiye ithole ukuba utyhaleke malunga neminye imizuzu engama-8, uze uyithulule emanzini atyunjweyo kwaye unyuke. Gcina indawo yokusebenzela kwindawo emnyama, epholile.
I-caviar yeklabishi kunye ne-Bulgarian pepper kunye ne-tomato paste
Izithako:
- iviniga 6% - 2 tbsp. iipuni;
- sikratshi - 5 kg;
- ityuwa - 55 g;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- ushukela - 45 g;
- i-anyanisi - 1,1 kg;
- ipeysi yepompe emnyama - ama-10.
- izaqathe - 1,2 kg;
- ioli yelanga - 500 ml.
Ukulungiselela
Ukuhlamba i-Zucchini kunye nepelepele, udibanise kwaye ususe imbewu kunye neziqu. Nge-anyanisi kunye negalikhi, susa amanqatha. Zonke iifuno zincinci zinqumle zibe ngamagqabha obukhulu obukhulu kwaye ziqhekeza kwi-grinder inyama. I-carrots grate, usebenzisa i-grater eninzi kunye nefry malunga nemizuzu engama-5 kwi-skillet ibhotela, uze uyixube kunye nezinye iifuno. Hlanganisa yonke into kakuhle, uthele ioli yelanga, iviniga, unamathisele utamatisi, uthele ushukela kunye netyuwa. Hlanganisa kakuhle kwaye upheke malunga neeyure ezingama-2 ngokushisa kakhulu. Emva koko bongeza i-pea encinane yompompo omnyama kwaye emva kweminye imizuzu eyi-8-10 ishushu ithululele i-preform phezu kwezimbiza ezinamanzi. Ukumboza kunye nokufakela izimbiza kwiibhati zokuhamba ngamanzi malunga nemizuzu engama-25. Emva koko gxuma uze uyibeke phantsi uze uhlawule ngokupheleleyo.
Iklabishi caviar kunye neetamatato kunye neentsimbi zepilisi
Utamatisi kukutya okuthandayo kwabaninzi bethu basekhaya. Ukuba awukwazi kakade ukupheka i-caviar kunye nenobumba yeBulgaria kunye nokudibanisa kwabo, iresiphi elandelayo iya kuba luncedo oluxabisekileyo.
Izithako:
- iviniga yewayini - 95 ml;
- iinqwelo - 925 g;
- ushukela - 160 g;
- Ipepper yaseBulgaria - 975 g;
- Utamatisi - 765 g;
- ioli ye-sunflower - 350 ml;
- anyanisi - ii-4 ezicwangcisiweyo.
Ukulungiselela
Gcoba i-pepper ebomvu, unqume umqu, uze uthathe iinqunithi ezimbini kwaye uhlambuluke ngokucacileyo kwimbewu. Fry kwi-skillet elishisayo kunye nebhotela malunga nemizuzu engama-3-4, epholile kunye ne-peel. Bhabhisa uze uhlanza i-anyanisi, usike ngamacangci amancinci kunye gazinga kwioli enye ufumane i-hue yegolide ecacileyo. Iimifuno zihlambe, zidibanise kwaye zigaceke zibe ngamaqhezu amancinci. Yenza okufanayo neenqathe (imbewu ye-zucchini kufuneka isuswe). Beka kwisitya se-blender yonke imifuno: i-carrots, i-zucchini kunye ne-anyanisi e-chilled kunye ne-pepper. Yizise kwi-puree state kwaye uthumele umxube kwi-pan. Yilise emva kokubilisa malunga nehafu yesure. Emva koko faka ushukela kunye netyuwa, yongeza iqabunga layiqabunga, ioli yelanga, iviniga, i-garlic ecocekileyo, i-spices kunye neetamatati ngaphandle kwesikhumba, esasuswa emva kokuthulula amanzi abilayo imizuzu emibini. Ubilise umxube malunga nekota enye yeyure ngaphambi kokuba unyuke, uthele phezu kwezimbiza ezenziwe ngaphambili ngaphambili, uwasonge uze uziphendulele kwiibhondi uze uphephe.