Abamemezeli be-cherry yamnyama mhlawumbi bayabhalwa kwiminwe, kuba bambalwa kakhulu abantu banokuqwalasela le berry ye-nondescript kwaye bafuna ukulwa nesantya kunye nesinambitheko esincinci kwiibhanti. Malunga neengxaki zokuwenza iwayini kwi- chokeberry emnyama ekhaya, siza kukuxelela ngokubanzi iinkcukacha ezilandelayo.
Iwayini elenziwe nge-chokeberry - recipe
Izithako:
- chokeberry - 1 inxalenye;
- ushukela - 0,25;
- amanzi.
Ukulungiselela
Iwayini lekhaya eliyisiseko lilungiswe ngaphandle kwendlela ethile. Ngokomyinge, i-kilo yeziqhamo i-rowan ithatha malunga nesiqingatha seglasi leswekile okanye ngaphezulu, kuxhomekeke kukuphi uhlobo lwewayini ozimisele ukufikelela ekupheleni. Nceda uqaphele ukuba i-cherry emnyama ayifanelekanga ukwenza iwayini eyomileyo ngenxa ye-sugar content ephantsi kunye nokukhwa kwe-astringency.
Ngaphambi kokuba wenze iwayini kwi-aronia, khetha amajikijolo ukukhusela izinto ezibolileyo zokungena kwisiseko siselo. Khetha izitya ezifanelekileyo apho izityalo ziza kwenziwa khona. Izitya ezinjalo kufuneka zenziwe ngensimbi engenasici, iplastiki yokutya okanye iglasi, kunye nayo nayiphi na into ekhutshwe ngayo ngaphandle kwemiqwenga kunye nezikhwama.
Ama-berries ahanjisiweyo awawami, ukuze kungabi nakuhlamba zonke ii-microorganisms eziyimfuneko ukuvunywa kwesiselo. Musa ukuxhalaba, zonke iindawo ezingcolileyo ziya kuhamba ngexesha lokucoca iwayini. Gcoba i-cherry emnyama kwisitya esilungisiweyo uze udibanise amajikijolo kakuhle, unako ngokuthe ngqo ngezandla zakho okanye i-pestle, okanye ungasebenzisa i-blender. Yiphunga i-puree berry egqityiweyo, udibanise ukuze uchithe yonke i-crystals kwaye uthumele umatshini ekushiseni kwiveki, ngelixa ungalibali ngokudibanisa imihla ngemihla ukuphepha ukubunjwa kwesikhunta phezu komhlaba.
Kwinqanaba elilandelayo lokulungiselela iwayini kwi-chokeberry, i-pulp kufuneka ifakwe ngokutshintshela i-berry gruel kwi-sieve kwaye uyifake kakuhle nge-pistil. Gcoba ijusi kwisitya kwaye uyithumele ukutshisa ekutshiseni phantsi kwebhodi, kunye ne-rests ye-pulp igcwalise malunga neyayi-litre yamanzi kwaye uthele iglasi yeswekile (inxalenye kwimati evela kwi-10 kg yeeriteji). Emva kweveki yesitrotho esisekondari, i-pulp iphinda ifakwe kwakhona, i-foam iyasuswa kumphezulu wejusi phantsi kwe-seal seal kunye nezicombululo zombini zidibene kunye. Umxube obangelwayo uphinde ushiywe phantsi kocwangci lwe-hydraulic kuze kube sekupheleni kokuvunywa. Emva kokuvuthwa, iwayini ixutywe ngokucophelela kwinqanaba. Iwayini elincinci linokulingwa, kodwa kungcono ukuwuthululela kwiibhotile kwaye ungagxininisi ubuncinane inyanga - ukulungiswa kwayo kuya kuphucula ngokucacileyo.
I-Recipe yokwenza iwayini eyenziwe ngekhaya kwi-chokeberry
Ekuqaleni, abaqashi bekhaya bafuna ukukhuseleka kwaye baqinisekise ukuba iwayini iya kuguquka. Ukubonelela ngesithambiso sinakho imvubelo ekhethekileyo yewayini, kodwa ukuba awunayo, iinqabileyo ezingavumelekanga ziyakwenza.
Izithako:
- chokeberry - 4,7 kg;
- ushukela - 1,9 kg;
- amanzi 980 ml;
- 4.8 kg.
Ukulungiselela
Ngaphambi kokuba wenze iwayini e-aronia, yibeke amajikijolo ekutshiseni (unako elangeni) ukuma, malunga nesiqingatha semini. Iibroji ezomileyo kwiglasi okanye i-pottery enobuncwane kuyo nayiphi na indlela efanelekileyo, xubana nesiqingatha seswekile kunye neerinki, uze ushiye amazambane ahlambulukileyo ekushiseni kwiveki, udibanise yonke imihla.
Emva kwexesha elibiweyo, kucoca ijusi, fakela umqu, uze uthele emanzini afudumele kwaye udibanise noshukela osele. Ijusi kunye ne-mash, shiya ukuvunywa kwesinye iveki. Ukusuka kwipulp, cima umbane kwaye udibanise nejusi. Emva kokufaka i-septum, shiya iwayini kwi-chokeberry emnyama ngaphandle kwemvubelo yokuvuthwa xa kushushu. Ngethuba lokuvunywa, zonke iintsuku ezimbalwa, kususa i-foam ukusuka ebusweni besiselo.
Iwayini eligqityiweyo lihlanjululwe kwaye ibhotile, ke ikhutshwe kwaye ikhulile iminyaka engama-1-3 ngaphambi kokuthatha isampuli.