I-tea ehlaza yama-milky oolong tea

Ubisi lwe-milk oolong lwaseTshayina lubhekwa njengabalingani. Ngengcamango yayo, amanqaku ebisi anokulandelwa kwaye ikhupha i-milky flavour. Ngenxa yoko igama. Ukuqokelela le teyi kuphela entwasahlobo nasekwindla. Kodwa kuninzi, ukuvunwa kwekwindla, ukunambitha kunye nephunga leti eqokelelwe ngeli xesha lixabiseke kakhulu. Kule nqaku siya kukuxelela indlela yokuphuza ubisi i-oolong yeeyi, kwaye uchaze ngeempawu zayo ezincedo.

Yintoni eluncedo itiye ye-oolong?

I-tea ye-green milky oolong ngaphandle kwebala elihle kakhulu linceda kakhulu. Ama-antioxidants kule teyi anamaxesha angaphezu kwama-2 kunomnyama. Inokufudumala kunye kunye nexesha elifanayo. Esi siselo siphucula ukutya, kwaye emva kokuyiphuza emva kokutya ukutya okunamafutha, awuyi kuvakalelwa esiswini. I-tea nayo inefuthe elizuzayo kwinkqubo ye-vascular, ekuthintela ukubunjwa kwegazi. Inceda ukuqeda intloko kunye nokuqinisa inkqubo yokujikeleza. Ukongezelela, oku kuselayo kuvuselela ukuphefumla kwaye imeko yomlomo uyathuthuka. Ubisi lwe-oolong lwe-oolong lwesiTshayina lukhuthaza ukukhuselwa komzimba jikelele. Ukusetyenziswa rhoqo kunokunceda ukunciphisa ubunzima nokunciphisa inani leembimbi. Ukongezelela, le teyi iphucula imemori, kunye nokusetyenziswa kwayo rhoqo, ukuphucula amandla okusebenza, kunye nokuqwalaselwa kunye nokunyuswa kwengqondo. Ngokuqhelekileyo, iinzuzo zesiselo saseShina ziphezulu kakhulu.

Indlela yokwenza itiye ye-oolong?

Ukuze uzive yonke inambatho kunye nephunga leti, kufuneka lilungiswe kakuhle. Ukwenza oku, kungcono ukusebenzisa i-teapots zobumba ngeendonga ezininzi zokulondoloza ixesha elide lobushushu. Amanzi kufuneka athathwe entwasahlobo okanye ibhotile ethengiweyo. Amanzi ompompo oqhelekileyo angonakalisa yonke itiye. Ngoko, indlela yokuphuza itiye ye-oolong: apho siza kwenza itiye, simele sifudumale. Ukuze wenze oku, hlanza ngamanzi abilayo. Emva koko, yibeke kwi-8-9 gram yeeyi. Kule mali uya kufuna 0.5 ilitha amanzi. Okokuqala sithathela amaqabunga eti ngexabiso elincinci lamanzi kunye nobushushu malunga nama-85-90 degrees. Amanzi abilayo ngokukhawuleza ayinakuthululwa, ngaphandle koko yonke into enqabileyo nephunga eliya kutshabalala. Ukunyuka kokuqala kudibeneyo, senza oko ukuze amaqabunga eti "avuke". Emva koko uphalaze itiye ngamanzi, vumela ukuba i-brew for 2-3 imizuzu uze uyithulule phezu kweekomityi. Inxalenye yale teyi yinto yokuba inokutsalwa ngamaxesha amaninzi, nangona kunjalo, ixesha elichithwe kule nkqubo landa kancinci. Njalo ixesha ukunambitheka kweeyi kushintshana okuncinci, kodwa akubi nakakhulu, ukukhanya kwamathambo amnandi.