Ehlobo elitshisayo nelhushu, unxaniwe kakhulu. Ngoko ke, ukuba ukwanelise ukoma okunxanileyo, sikhuthaza ukuba ulungiselele i- kvass enobuncedo kunye nendalo kwizityalo ezomileyo.
I-recipe ye-kvass kwizityalo ezomileyo
Izithako:
- I-kvass eyomile - 5 tbsp. iipuni;
- ushukela-5 tbsp. iipuni;
- imvubelo eyomileyo - ipakethi ye-1;
- isonka sesonka - i-1 piece;
- amanzi abilisiwe;
- iidiliya.
Ukulungiselela
Makhe sibone indlela yokwenza i-kvass kwiziqhamo ezomileyo. Ngoko, ukulungiswa kwesi siselo sidinga imbiza ecocekileyo kunye namanzi abilayo. Sidlula izitya ngamanzi abilayo, thululela kuyo iipunipoyi ezintathu zomxube oomileyo, ubeke ishukela elincinane, uphonsa isonka esityhiweyo, iimbumba ezimbalwa zeesonka kunye nokuthulula isikhwama semvubelo eyomileyo.
Gcwalisa sonke isiqingatha ngamanzi ashushu kwaye udibanise. Ngoku sibopha ibhogi evela phezulu nge-gauze kwaye siyifake usuku kwindawo efudumeleyo. Emva kwexesha elichaziweyo, faka i-kvass eyomileyo, iswekile, phezulu phezulu phantsi kwentamo yamanzi afudumele, uphinde ubophe nge-gauze uze ususe ipakethe kwindawo emnyama.
Emva kweentsuku ezintathu i-kvass yokuqala ikulungele. Qinisekisa ngokucokisekileyo, uyihline uze uyisuse ukuze ugcinwe kwifriji, kwaye kwi-jar kunye ne-sediment uphinde uthele amanzi athile afudumeleyo, ususe ishukela, u-kvass owomileyo uze ujikeleze malunga nomhla. Inxalenye yesibini ye-kvass iya kuba yinto eninzi, kwaye ngokuqinisekileyo ayiyi kuvumba imvubelo.
IKvass kunye neziqhamo ezomileyo
Izithako:
- iigrafu - 1 kg;
- izithelo ezomileyo - 100 g;
- ubusi - 400 g;
- iqanda elimhlophe - 1 pc.;
- amanzi abilisiwe - 1000 ml;
- imvubelo yewayini - 20 g.
Ukulungiselela
Imifuno kunye nezithelo ezomileyo kusasa kuhlamba, faka kwisikhwama, uthele ilitha lamanzi uze upheke ubushushu obude uze ube lula. Emva koko thabatha izityalo ezomileyo uze usule. Ngoku ubeke ubusi, uthele ihafu yelitha yamanzi abilisiwe uze ulethe i-wort ukuze ibilise, rhoqo, igxotha kwaye ikhuphe i-foam.
Emva koko umbane ucolile kwiqondo lokushisa lama-degrees ama-25 kwaye siqhuba kuyo enye iqanda elimhlophe, ukwenzela ukuba isiselo esilungisiweyo sinebala elimnandi. Ngoku ke makhele i-kvass, emva koko ngokukhawuleza siyityhala i-kvass kwisitya esihlambulukileyo, uthele kuyo imvubelo yewayini uze ushiye.
Ekupheleni kwenkqubo, ngobumnene uphululele isiselo kwisitya esihlambulukileyo, sivale ngesiphambano uze usiyise eklasini iintsuku ezi-3, ukuze i-kvass ihluthe ngokupheleleyo. Ukuba ufuna, ungongeza i-lemon okanye i-lemon zest ngexesha lokupheka. Ngaphambi kokuba usebenze, uthele i-kvass kwiiglasi uze uyihlobise ngamagqabi amhlophe.