Iwayini yiselo edala kakhulu ethandwa kakhulu. Iidlela zokuzenza ekhaya zilula kwaye azidingi ulwazi olukhethekileyo kwintsimi ye-winemaking. Iindidi zezithako zokwenza iwayini zikhulu, kodwa ngenxa yezizathu ezithile i-mulberry berries, ewela phantsi ngaphantsi kweenyawo zawo ehlotyeni, ayifumaneki kakuhle kulo. Isixhobo esiyingqayizivele sezinto ezinomsebenzi, intle enomdla kunye nephunga le-berry, ukwenzela ukulungiswa kwesiselo esinjalo somoya njengoko iwayini, ngelishwa, ayithandwa. Sifuna ukutshintsha le ngcamango esekwe kwaye sinikele iiresiphi zokutya, eziqhelekileyo, ezincinane, kwiwayini ye-mulberry.
Ukulungiselela le siselo, ufuna iimveliso ze-mulberry ezivuthiweyo, ezithandekayo ukuqokelela kwimozulu esomileyo. Iwayini esuka kwi-mulberry, njengakwamanye amaxesha, itholakala ngokuvumba amajikijolo kunye nejusi yayo, kodwa kukho iinkalo ezihlukeneyo. I-mulberry berry iyamnandi kakhulu kwaye ayikho phantshi, ngoko kuyimfuneko ukongeza i-citric acid, okanye i-berry acidic, umzekelo i-cherry. Ukusetyenziswa kwewayini kumanberry emnyama kubangela umbala womlomo ngebala leyinki. Olu hlobo lugqitywa lula ngokulungiselelwa kwewayini elimhlophe lewayini. Ingcamango iya kuba mnandi kwaye iyamnandi, kwaye umbala u-pink pink, ngaphandle koko, zombini iwayini iphekwe ngokulinganayo.
Indlela yokwenza iwayini kwi-mulberry, siza kuxela ngeenkcukacha ezingaphezulu kwiindlela zokupheka ezingezantsi.
Iwayini evela kumanberry emnyama okanye emhlophe
Izithako:
- abamnyama abamhlophe okanye abamhlophe abamhlophe - 2 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- i-citric acid - 10 g.
- amanzi ahlambulukileyo - 5 ilitha.
Ukulungiselela
Ukusuka kumanzi kunye noshukela, pheka isiraphu uze upholise kumazinga angamashumi amahlanu. Emva koko udibanise amajikijusi avuthiweyo ama-mulberries kwisitya esifanelekileyo uze uthule isiraphu elungiselelwe. Kwientamo zezitya esizibeka kwiglavu yezokwelapha, ukwenza iiplctures ezimbalwa kwiminwe, okanye ukufaka i-septum. Sibeka iwayini kwindawo efudumele kwaye siyishiye ekupheleni kokuvumba. Le nkqubo ihlala malunga neeveki ezintathu, kuxhomekeke kwiqondo lokushisa kwigumbi. Emva koko cima umbane ngebhayibhu, fakraza kufuneka kwaye uyayinambitha. Ukuba iilekese okanye utywala akwanele, yongeza ushukela kwaye usethe kwakhona ukuvumba. Ngeempawu zokunandipha ezanelisayo, zifudumale iwayini kwiikhilo ezingamashumi asixhenxe emlilweni omncinci kwaye uyithulule kwiibhotile zokugcina. Ukutshisa kuyimfuneko ukususa i-gesi engaphezulu kweemveliso.
Iwayini ephuma kwijisi le-mulberry
Izithako:
- abamnyama abamhlophe okanye abamhlophe abamhlophe - malunga ne-3-3.5 kg;
- ushukela ogqithisiweyo - 0,75 kg;
- isinamoni - 25 g.
- iwayini elimhlophe - 0,5 l;
- amanzi ahlambulukileyo - 3 ilitha.
Ukulungiselela
Amajikijolo, angagcini, agcinwa emva kokuqokelelwa kwimihla, aze atyikishe ijusi. Kwimizuzu emibili yesiphumo esiphumela, yongeza amahlanu amalitha amanzi afudumeleyo, ahlanjululwe ngoshukela echithwe kuwo ngezinga le 150 grams ngalinye
Iwayini esuka kuma-mulberries ayisoloko iphekwe ngaphandle kweshukela, njengewayini elomileyo okanye elomileyo elivela kula majikijolo abantu abambalwa abamele bave. Ukwenza ngokufanelekileyo iwayini kwi-mulberry ibumnandi obufana neCahors, kwaye yile nto intle kakhulu eyabonakala kwaye ikhangayo.