Izitya zaseAsia ngobuninzi azifani nje kuphela, kodwa ukutya. Isitya esiza kuthetha ngalo kweli nqaku lihluke kancinci kunje. Iifalesi ezivela kwiklabishi azikona lula ukulungiselela, kodwa ziyanelisekile kwigumbi elinomxholo ophantsi wekharoriki.
Iresiphi yesaladi yaseKorea ngekholifulawa
Izithako:
- ukunyuka kwe-cauliflower - 6 izinto;
- i-soy sauce - 1 tbsp. isipuni;
- iviniga irayisi - 1 tbsp. isipuni;
- imbewu ye-same ethosiweyo-2 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- igalikhi - ii-clove ezine;
- i-ginger egazini entsha - 1/2 tsp;
- i-oil yeesame - 2 tbsp. iipuni;
- pepper - ukunambitha.
Ukulungiselela
I-Inflorescences ihlambulukile kwaye iphekwe iminyaka emibini engama-7-10. Iigali ezinqunywe ngesandla.
Ukuze uzalise, xuba i-soy sauce, iviniga, ibhotela kunye nobusi, kunye ne-ginger, i-garlic kunye nesiqingatha seembewu ze-same. Vumela ukugqoka ukuma kwindawo yokushisa kwimizuzu imizuzu eyi-15, ukwenzela ukuba iinqununu zixhunyiwe.
Hlanganisa iklabishi ngokugqoka kwaye uvumele ukuhamba ngeeyure ezingama-2 kwiqondo lokushisa. Sisebenzela i-lettuce, sinisela ngamanzi asele kunye nokufafaza ngeesame.
Isaladi yaseKorea esityebileyo kwiklabishi yaseTshayina
Izithako:
- Iklabishi ye-Peking - inhloko e-1 (1.5 kg);
- amanzi - 8 izinto;
- Ityuwa yaseKorea - 1/4 yento;
- i-anyanisi eluhlaza - 1 bunch;
- umhluzi ovela kwiintlanzi zaselwandle - izinto ezi-2;
- i-anyanisi - 1/2 st.;
- igalikhi - amaqhekeza ama-5;
- i-ginger egalelwe - 1 ithisipuni;
- i-apula - 1/2 iifom.
- irayisi ephekiweyo - 1/3 yekhulu;
- iiflegi ze-chili-2/3 yekhulu;
- Umphunga we-anchovy waseKorea-3 tbsp. iipuni;
- i-shrimps eyomileyo-e-2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Ityuwa iyachithwa emanzini kwaye igxothwe kuyo yintloko enkulu yeklabishi esinqunyiwe, sibeka umthwalo phezulu. Vumela iklabishi igwebe kwi-brine malunga neyure.
Ukuba awunalo umhluzi olungeleyo wezilwanyana zaselwandle, ngoko ngeli xesha unokupheka. Ukwenza oku, ungasebenzisa umxube olungiselelwe wezilwanyana zasemanzini, okanye umxube we-shrimps omisiwe kunye ne-anchovies. Ubilise ngokwaneleyo ubilise imizuzu emi-5-7.
Yomisa iklabishi ngehayile yekhishini. I-anyanisi, ii-apula, i-garlic, i-ginger kunye nelayisi, sidibanisa ne-blender kwisininzi esisodwa, engeza umhluzi ukuze amazambane ahlambulukileyo avele,
Khangela iikholeji ezithandekayo kumarada, ngoko sincoma ukuba uzame isaladi kunye nenkukhu kunye neklabishi , ngokuqinisekileyo iyahlukana nemenyu yakho.