I-Musaka, iresiphi eyahlukahluka ngokuxhomekeke kwimvelaphi yomhlaba okanye ngokusuka kumcangcazo wekhisiti, ihlala ikhangeleka ibe yinto emnandi, inamakha, izalisekile kwaye ivelise into ekhangayo kakhulu yokuhlwaya.
UMusaka - iresiphi yeklasi
UMoussaka ngesiGrike kunye neesitshalo seqanda yi-dish edibeneyo efuna ixesha, ngokuqinisekileyo lihlawulelwa ngumphumo ontle. Izihlandlo ezisisiseko ezihamba kunye neempendulo zeklasi kunye nokuhluka kwazo:
- Isitshalo se-eggplant kunye ne-potato slicing ifakwe kwisiqingatha esiphekwe epenini okanye kwi-oven.
- Ukutya okutyotyweko kuthosiwe ngesiseko seentatayi, i-seasonings newayini.
- Imifuno kunye nenyama gazinga zifakwe kwisitya sokubhaka kwiindawo ze-oven.
- Umgca wokugqibela u-béchamel kunye ne-chips chips.
Musaka kunye namazambane kunye nomnquba
Emva koko, uya kufunda indlela yokwenza i-moussaka kunye namazambane. Kwimbewu yokuqala, inqwelweyo kufuneka isetyenziswe njengenxalenye yenyama. Kodwa akusiyo wonke umntu othanda uhlobo lwenyama, ngoko ke bahlala bathabatha inyama yenkomo, ingaphantsi kancinci ingulube nenkukhu. Iifayile zefayile ziphoswe kwi-grinder yenyama okanye ngomhlaba nge-blender. Ukwenza ii-6 servings zokutya kuya kuthatha iiyure ezingama-2.
Izithako:
- iifatata - 1,5 kg;
- isitshalo seqanda - 1 kg;
- inqaba - 900 g;
- anyanisi - 150 g;
- i-tomato puree - 150 g;
- utamatisi - 300 g;
- iwayini - 100 ml;
- ushizi - 250 g;
- ioli yeoliva kunye ne-cream g;
- umgubo - 100 g;
- ubisi - 1 l;
- iziqholo.
Ukulungiselela
- Iimifuno ziyakutywa kwaye ziyabhalwa imizuzu eyi-10.
- Fry inyama kunye anyanisi kunye namafutha, inject utamatisi, iwayini, iizambane ezifihliweyo, i-seasonings.
- Kwioli, umgubo uthululwa, ubisi uthululwa, ityuwa, i-pepper, i-nutmeg yongezwa kwaye ifudumele de ibe yinyani.
- Beka iziqhamo zemifuno kunye nesiseko semfu, ukufafaza nganye ngeeshizi.
- Phezulu nazo zonke i-sauce kunye noshizi.
- I-mousaka ibhalwa ngesiGrike kwi-180 degrees 40 imizuzu.
Musaka kunye nomnquba
I-meat mousaka, iresiphi echazwe ngezantsi, iyalungiswa ngaphandle kweetatate, eyatshintshwa inani elongezelelweyo lezithako ezisisiseko. Ukutya abantu, le ndlela izakuyithanda kakhulu, kuba umveliso oyintandokazi uba ngowona mnye. I-béchamel yendabuko ithatha umxube omncinci we-sauce. Isixa esibonisiwe kwiiyure ezingama-2 siya kuba sixhobo.
Izithako:
- isitshalo seqanda - 1,5 kg;
- i-1 kg;
- anyanisi - 150 g;
- iitamatati - 500 g;
- IParmesan - 250 g;
- ukhilimu omuncu - 100 g;
- amaqanda - 6 amaqhosha.;
- ioli - 100 ml;
- iziqholo.
Ukulungiselela
- Le recipe ye-moussaka kulula ukuyisebenzisa.
- Ngokwahlukileyo, inyama yombusi kunye ne-anyanisi ne-eggplant mugs.
- Beka izithako kunye neetamatates, ufefe ngeParmesan.
- Hlaza amaqanda nge-ukhilimu omuncu, gcwalisa umxube kunye neziqulatho zefomu, uyibeke nge-parmesan uze ubhaka kwi-degrees ezingama-200 kwisiqingatha seyure.
Musaka Vegetable
I-Musaka kunye ne-eggplants, iresiphi oya kufunda kuyo ngezantsi, ilungiswa ngaphandle kwenyama, ekule ndawo iya kutshintshwa iilentile ezibomvu. Iimpawu zengcamango zokutya azibi ngakumbi kulo, kodwa ngokuchasene nazo zifumana ukuqala kunye nokuhamba ngokukhethekileyo. Ukuba kunyanzelekile, amaqanda angathatyathwa ngxube lomgubo nobisi. Ngeeyure eziyi-2 ungenza isitya kubantu aba-6.
Izithako:
- isitshalo seqanda - 1 kg;
- I-pepper yaseBulgaria - 250 g;
- anyanisi - 250 g;
- iilentili - 200 g;
- iitamatati - 400 g;
- iigrafu i-clove - ii-4.
- Ricotta - 250 g;
- yoghurt - 250 g;
- ushizi - 100 g;
- amaqanda - ama-5 amaqhosha.;
- ioli - 80 ml;
- izihlandlo.
Ukulungiselela
- Fry kwiibhokhwe ze-eggplant ezinamandla ezahlukeneyo kunye nezinye iifuno kunye ne-anyanisi kunye negalikhi.
- Iilentili ziphekiweyo kwaye zixutywe kunye ne-roast.
- Ubuninzi obangelwayo bubonakala kwi-mold, ehamba kunye namaqabunga.
- I-yogurt exutywe ne-ricotta, amaqanda kunye neziqholo, zisasazeka phezulu kwaye zifafaze ngeeshizi.
- I-vegetable moussaka ibhakawa imizuzu engama-40 kwiidridi ezingama-200.
Moussaka ngeergetgettes
UMusaka, owakhe iresiphi ayinanto engathandekiyo kunaphambili, eyenziwa nge-zucchini. Bangakwazi ukufaka indawo ye-eggplants ngokupheleleyo, ukuba abafiki ngexesha okanye basebenzise i-duet yemifuno emibili. Kukhethwa ukuba ukhethe iziqhamo ngembewu encinci ngembewu ethambileyo. Ukwenza isidlo esiphucukileyo sesiGrike kubantu aba-6 kuya kuthatha iyure nesiqingatha.
Izithako:
- zucchini - 0,5 kg;
- isitshalo seqanda - 0,7 kg;
- i-700 g;
- anyanisi - 150 g;
- utamatisi - 300 g;
- iwayini - 100 ml;
- ushizi - 250 g;
- ioli yeoli kunye ne-creamy-100 kunye ne-75 g;
- umgubo - 90 g;
- amaqanda - ii-2;
- ubisi - 700 ml;
- I-Oregano ne-sinamoni - ye-½ tsp;
- iziqholo.
Ukulungiselela
- Iimifuno zinqunywe kwiiplates, zifakiwe epanini yokucoca okanye zibhakwe kwi-oven.
- Inkabi ecosiweyo igalelwe i-anyanisi enqatyisiweyo kwioli, uthele iwayini, yongeza utamatisi, i-seasonings upheke uze udibanise.
- Ukulondoloza ioli ngomgubo, uthele ubisi, ufudumele uze udibanise, uqalise amaqanda, isiqingatha seeshizi.
- Beka iinqununu kwiingqimba kwisitya, gqubuthela nge-sauce kunye nama-chips aseleyo.
- Ukugqiba ukupheka moussaki ngokubhaka kude kube obomvu.
Musaka ngesiBulgaria
UMoussaka ungesiBulgaria, iresiphi efunyanwa lula kwaye ihamba ngokukhawuleza kunabanye abantu ngabanye. Iigubhi ezilungiselelwe iimifuno ezilungiselelwe ngokusemgangathweni zifakwe kwisitenki ngokuzenzekelayo kunye ne-accordion. Isitya singenziwa zombini nemifuno kunye nokongezwa kwendawo yenyama ngendlela eyosiweyo kunye neyamatamatya enqabileyo. Ngeyure ungenza i-4 servings of food.
Izithako:
- amazambane kunye nama-aubergini - ama-3 maqhinga.;
- I-pepper yaseBulgaria - 2 ii-pcs.;
- utamatisi - 4 ii-pcs.;
- igalikhi - amazinyo amathathu;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 200 g;
- IParmesan - 100 g;
- izihlandlo.
Ukulungiselela
- Ukuqaphela i-recipe yaseBulgaria imoussaka, isitshalo seqanda se-fry kancinci kancinci, ubilise kude kube sisiqingatha siphekwe uze uhlume ngendlela efanayo ngendlela yeefatata kunye nokusika utamatisi.
- Beka izithako kwi-mold, uthele umxube we-egg-sour with spices negalikhi, ufafaze ushizi.
- Bhaka ihafu yesure kwi-degrees 200.
IsiSerbian moussaka - recipe
I-mousaka elamnandi, iresiphi eyaziwayo eSerbia, ilungiselelwe kwii-tatele kunye nomzimba usebenzisa i-teknoloji elula. Iitapile ezikhethiweyo ngelo xesha zigawulwe zibe zingqungquthela zincinci kwaye zibeke ukubhaka kwifomu eluhlaza. Utamatisi ubhekisa i-peel kunye nokutshisa okuncinci. Ukuthululela, iinqununu zixutywe kunye kube yunifomu. Ngo-1.5 iiyure baya kukwazi ukunondla abadli aba-6.
Izithako:
- iifatata - 1 kg;
- i-anyanisi kunye neerothi - 100 g;
- i-800 g;
- iitamatati - 500 g;
- IParmesan - 150 g;
- Ukuzalisa:
- ubisi - 250 ml;
- amaqanda - amaqhekeza amathathu;
- ioli - 150 ml;
- iziqholo.
Ukulungiselela
- I-fries edibeneyo kunye ne-anyanisi kunye ne-kroti enqunywe, ephucukileyo.
- Gcina iifatati kunye neekotato, i-fry layers, uthele ekuzaliseni.
- I-mousaka yaseSerbia ibhakiwe imizuzu engama-30 ngaphantsi kwe-foil kunye enye ngaphandle kwayo.
Musaka kwi-multivariate
I-moussaka yamaGrike kunye namazambane kunye nokugqoka ngokucekisayo kwaye kutyhutyhile kuyatholakala kwi-multivariate. Isitya siyabhaka kwimodi yokubhaka, kwaye ixesha lixhomekeke kwisakhono secebo. Njengomsila, endaweni yokuzaliswa okucetywayo, ungasebenzisa i-beshamel ukusuka kwisiqingatha ilitha yobisi kwaye ugcinwe kwiifom yeoli (50 grams). I-1.5 iiyure, isitya kubantu abane.
Izithako:
- isitshalo seqanda - 800 g;
- iifatata - 200 g;
- anyanisi - 100 g nganye;
- inyama etyongwe - 500 g;
- i-tomato puree - 100 g;
- ushizi - 200 g;
- i-anyanisi - 100 g;
- amaqanda - ii-2;
- ioli - 50 g;
- ukhilimu omuncu 150 g
- iziqholo.
Ukulungiselela
- Kwioli uchele kwisaphetha isaphetha senyama, uthele kwi-puree, ixesha lokutya.
- Ngaphezulu kwezityalo zepatato, kunye neengqayi ze-eggplant.
- Gcwalisa yonke inqwaba yeqanda, i-pritrushivayut chees chips kwaye uvule ifowuni.