Wonke umntu uyazi intlaba yama-raspberries ukususela ebuntwaneni: i-juicy, ethambileyo kwaye imnandi kakhulu, ifanelwe ukuqwalaselwa kwabo bonke abalimi, abalimi beloli, kodwa kungekhona wonke umntu onokugcina i-raspberry emva kwebusika. Ndimele ndithi ukulungiselela ixesha lokubanda liqala ehlotyeni, nendlela yokugubungela ama-raspberries ebusika-kweli nqaku.
Ngaba kuyimfuneko ukugubungela ama-raspberries ebusika?
Umbuzo awunanto, kuba entwasahlobo kuya kuba nesihawu kuzo zonke iintlanga kunye nemisebenzi yalo ukuba isityalo sitshisa. Nangona kunjalo, ukukhuselwa kwama-raspberries kuxhomekeke kwizinto ezininzi-indawo yemozulu kwindawo ekhulayo, indawo yendawo ethile, iimpawu zeentlobo, ukukhuselwa kwintsimi ephuma emoyeni, njl. Kwiindawo ezifudumele ezisemzantsi, apho iqabunga lingafaneli lifinyelele -25 ° C, azinqunywanga , zikhona iintlobo ezingapheliyo zasebusika ezingadlulisela ukuhla kweqondo lokushisa ukuya kwi -40 ° C. Kodwa ukuba izityalo ezilinyweyo zingenalo iipropati ezinjalo, kwaye ubusika kulindeleke ukuba lube nzima kunye neqhwa elincinane, ngoko umbuzo kukuba ngaba kuyimfuneko ukugubungela ama-raspberries ebusika-oku kufuneka kwenziwe.
Imisebenzi yokulungiselela
Ukulungiselela ubusika kuqala ngokuqaliswa kwe-potassium kunye ne-phosphorus umquba kumhlaba ngasekupheleni kwehlobo. Isondlo sokugqibela senziwe phambi kwamaqabunga aqinile, ukufika kwawo kuxhomekeke kwimeko yesimo sezulu kule ndawo. Kubaluleke kakhulu ukuba ungaphuthelwa ukutyala izihlahla, ezenziwa emva kokuvunwa kwamajikijolo ekupheleni kweentsholongwane ezisebenzayo. Okokuqala, bonke abagulayo, amagatsha abunayo basuswe, kwaye emva kokuba abo banike isivuno kweli hlotyeni. Amahlumela abancinci abagadi begadi abanamava bayacetyiswa ukuba batye. Ukukhusela umhlaba kuya kunceda ukunqumla. Ukwenza oku, sebenzisa izinto eziphathekayo kunye nomphakathi we-asidi ongathathi hlangothi. Okulungileyo kulo mkhwa kuluhlaza, amahlamvu, i-peat. I-Mulch kufuneka ibe nocingo lwe-5 ukuya kwi-10 cm, eya kwenza ukuba kube lula ukuhlukanisa umhlaba kakuhle, kwaye ukhusele ukuphuma entwasahlobo. Ukuxubusha kulandelwa kukunisela.
Izindlela zokukhusela
Into yokuqala ekhusela kuyo indawo yokukhusela i-raspberry ifakwe kumhlaba. Uyakwazi ukugoba amahlumela amabini adibanayo kunye nomnye kwaye ubophe, umzekelo, iiloni zeetoni. Abanye bakhetha ukutsala i-wire 20 cm ukusuka emhlabathini baze balungise amahlumela kuwo. Kubaluleke kakhulu ukuba ngeli xesha alikho amaqabunga kumahlumela, kwaye ukuba basesekhona, kufuneka basuswe ngokucokisekileyo. Ngokomgaqo, le miqathango iza kukwanela ukuba iimvula kule ndawo zingabi ziqhamo kwaye zikhephule ngokwaneleyo. Ngaphandle koko, akunakwenzeka ukubala imisebenzi egqityiweyo. Abo banomdla xa befihla ama-raspberries ebusika kufuneka baxelelwe ukuba ukukhanya okuqala kokukhanya kweqabunga okukhokelela ekusikeni kweqabunga kusenokungafihli, kwaye ngaphambi kokubaluleka ngakumbi, kudla ngokuhamba kunye nekhephu lokuqala, ukuthatha zonke izinto ezifunekayo ngoncedo lwezixhobo ezifana : I
- Plywood okanye i-polycarbonate. Iimakhishithi zale mveliso zisetyenziselwa ukugcinwa kwemithintelo kunye nekhephu. Ukuba i-trellis iqhutyelwa emhlabathini, phakathi kwayo intambo ibophelelwe khona, ngoko kunokwenzeka ukulungisa amashishini e-carbonate kubo. Xa ufaka umqobo, kuyimfuneko ukuqwalasela ulwalathiso lwemoya yasebusika kule ndawo.
- Abo bacela enye into yokugubungela ama-raspberries ebusika kwiqhwa, kuyafaneleka ukuphendula ukuba le nto ifanelekile i- lutrasil okanye i-spunbond . Izibetho ezibophekileyo zihlanganiswe ngamanani amaninzi aloo nto, ukulungisa ngendlela efanelekileyo, umzekelo, ngamatye anzima.
- Abo bafuna ukwazi, kungcono ukufihla ama-raspberries ebusika, ukuba i-autumn-zasebusika eziqabileyo zinzima kakhulu, kunye nekhephu akwanele, ngoko njengoluhlu olongezelelweyo lokukhusela ungasebenzisa i -polycarbonate yamaselula , ebeka kwi-raspberry igqabha njengendawo yokukhusela i-arc.